Recipe: Lobster With Corn1 lobster, meat removed from shell and cut in dice
4 ears corn, corn removed from cob
1 cup water
2 cups milk, scalded
2 tablespoons butter
…….Seasonings to taste
1 cup thick white sauce
(To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)
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Recipe: Lobster With Corn