Recipe: Lobster a la Newburg 1Remove a boiled lobster from the shell and slice the meat about one-half inch thick, or cut into small pieces. Put in chafing-dish with a piece of butter the size of a walnut, a little cayenne pepper, salt, and lemon juice; add 1 cup cream mixed smooth with 1 teaspoonful flour or the yolk of 3 eggs, and stir constantly over a slow fire, but do not boil. Serve in a hot dish.
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Recipe: Lobster a la Newburg 1