Recipe: Basic Lobster 21 small lobster
4 tablespoons butter
2 tablespoons Gold Medal flour
1/8 teaspoon cayenne
2 tablespoons lemon juice
1 pt. boiling water
Cut the meat into dice, pound the coral with 1 tablespoon of butter; cook together the flour mixed with seasonings and the remainder of the butter, add the water slowly and the pounded coral, and simmer five minutes. Strain over the lobster meat, boil up once and serve.
|All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery. |
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004