Home of Quality Fresh Seafood
Quality Fresh Seafood HomeShipping Information for Quality Fresh SeafoodFAQView Shopping Cart for Quality Fresh Seafood  
NEW ENGLAND CLAMBAKES! LIVE LOBSTERS! MONSTER LOBSTERS! NO COUPON REQUIRED!!

SEARCH
 

Categories

Resources

Customer Service

Home > Seafood Recipes > Recipes: Swordfish  > Recipe: Swordfish with Portuguese Sauce

Recipe: Swordfish with Portuguese Sauce

2 servings

1 pound swordfish steaks

2 teaspoons olive oil, plus

2 TBS Vegetable broth

1 cup scallions, sliced in 1/2-inch pieces

1 teaspoon hot pepper sauce

2 teaspoons minced garlic

3 cups chopped tomatoes

2 tablespoons capers

1 tablespoon red wine vinegar

1 pinch saffron

1 bay leaf

2 whole cloves

1/2 teaspoon Worcestershire sauce

salt and pepper

Peeling Tomatoes: Cut out the stem; plop tomatoes into boiling water for about 1 minute; remove from water with a slotted spoon and immediately drop into a bowl of cold water and ice cubes (to stop the cooking process); peel should practically slide off easily with the help of a paring knife.

Heat the olive oil and broth and saute scallions until lightly browned. Add the pepper sauce and garlic and cook for 30 seconds, then add tomatoes, capers, vinegar, a pinch of saffron, bay leaf, cloves, worcestershire, salt & pepper to taste.

Bring sauce to a boil, lower heat, cover & cook for 5 minutes---uncover and cook at a gentle roll for 30 minutes until the sauce is thickened. remove the cloves and bay leaf and keep the sauce warm.

Pat swordfish with margerine and broil for 12 minutes (until fish flakes with a fork). Place a few spoonfuls of sauce on the plate and top with fish. Top with a spoonful of sauce and garnish with a lemon wedge.


Click Here for Swordfish


All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.

We proudly accept MasterCard, Visa, American Express, and Discover.

Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.


Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Swordfish with Portuguese Sauce



Twitter

Follow us on Facebook!
Copyright 2004 Quality Fresh Seafood LLC. Web Design by 1 Choice 4 YStore - Blog Design
Home | NEW ENGLAND LOBSTER CLAMBAKES | LIVE LOBSTERS | ALASKAN KING CRAB | FRESH SEAFOOD & FILLETS | Seafood Trio (Pick 3)
SHIPPING INCLUDED!
| LOBSTER MEAT | SCALLOPS | LOBSTER TAILS | SHRIMP | SMOKED SEAFOOD SECTION | FRESH SHELLFISH | SIDES & APPETIZERS | DESSERTS | Seafood Recipes | Seafood Facts & Info | GIFT CERTIFICATES | Shipping Policies & Rates | FAQ's | Why Shop Online? | Our History | Testimonials | Stuffed Quahogs & Seafood Cakes | COMBOS for 2: LOBSTER & LEGS | COMBOS & DINNERS | Five Star Service
Contact Us | Privacy Policy | Shopping Cart |