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Home > Seafood Recipes > Recipes: Swordfish  > Recipe: Swordfish In Wine & Garlic Sauce

Recipe: Swordfish In Wine & Garlic Sauce

2 large swordfish steaks

1 cup water

1 cup white wine

pinch of salt and white pepper

1 tablespoon butter

1 tablespoon cornstarch

1/2 cup parsley, chopped

2 garlic cloves, minced

Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add parsley and garlic and pour over swordfish. Serve with rice Florentine and grilled tomato halves.


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Recipe: Swordfish In Wine & Garlic Sauce



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