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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Steamed Salmon with Yogurt and Dill

Recipe: Steamed Salmon with Yogurt and Dill

Steamed Salmon with Yoghurt and Dill

3 tablespoons yellow mustard

1/2 cup plain yoghurt

2 tablespoons olive oil

1 tablespoon chopped dill

1/3 cup chopped scallions

1/3 teaspoon pepper

1 tablespoon white wine vinegar

16 sprigs of fresh dill

4 salmon steaks (about 6 ounces each)

Put the mustard, yoghurt, olive oil, chopped dill, scallions, pepper, and vinegar into a small saucepan. Blend well with a wire whisk.

Press 2 sprigs of dill onto the bottom of each salmon steak. Put the salmon in a steamer and press 2 more springs of dill onto the top of each salmon steak. Cover, bring the water in the bottom of the steamer to a boil and steam for about 6 minutes. Turn the heat off and let the fish stay in the covered steamer for another 3 minutes. Gently heat the sauce until it is warmed through.

Transfer the fish to the serving plates. Remove the bone and peel away the skin. Serve the fish with the sauce.


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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Steamed Salmon with Yogurt and Dill



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