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| Recipe: Steamed Salmon with Yogurt and DillSteamed Salmon with Yoghurt and Dill
3 tablespoons yellow mustard
1/2 cup plain yoghurt
2 tablespoons olive oil
1 tablespoon chopped dill
1/3 cup chopped scallions
1/3 teaspoon pepper
1 tablespoon white wine vinegar
16 sprigs of fresh dill
4 salmon steaks (about 6 ounces each)
Put the mustard, yoghurt, olive oil, chopped dill, scallions, pepper, and vinegar into a small saucepan. Blend well with a wire whisk.
Press 2 sprigs of dill onto the bottom of each salmon steak. Put the salmon in a steamer and press 2 more springs of dill onto the top of each salmon steak. Cover, bring the water in the bottom of the steamer to a boil and steam for about 6 minutes. Turn the heat off and let the fish stay in the covered steamer for another 3 minutes.
Gently heat the sauce until it is warmed through.
Transfer the fish to the serving plates. Remove the bone and peel away the skin. Serve the fish with the sauce.
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Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Steamed Salmon with Yogurt and Dill |
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