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|   Cooked Shrimp! Raw Shrimp! Shrimp Cocktail!Cooked or raw, you won't want to stop eating these delicious crustacean. Our cooked, peeled & de-veined large shrimp will be a favorite for all! So easy to serve! Just serve with our tangy cocktail sauce (included in the Shrimp Cocktail Platter, see below)!
Raw, shell-off are great for get togethers! Serve shrimp cocktail, shrimp scampi or other delicious recipes. This popular crustaen is desired world-wide, with hundreds of species harvested from salt water
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| Large 16-20ct per 2 lb pkg
Ready to serve jumbo shrimp. Our succulent shrimp is hand cleaned, cooked and individually quick frozen to preserve the flavor. Two-pound packages come 16/20 count per pound.
| | Shrimp Cocktail Platter 30-40ct per 1 lb pkg PLUS TANGY COCKTAIL SAUCE!!
Ready to serve cocktail shrimp. Our succulent shrimp is hand cleaned, cooked and individually quick frozen to preserve the flavor. (30 - 40 count per pound)
| | | Raw, Shell-off 16/20ct per 3 pound package
Delicious large, raw, shell-off shrimp come 16-20 count per 3 lb packages.
| | Raw, Shell-off 26/30ct per 2 lb Package
More per pound! Raw, shell-off, de-veined, and great for shrimp cocktail or delicious recipies such as scampi! Comes 26-30 count in 2 lb packages.
| | | Tangy Cocktail Sauce
You and your guests will love our tangy, cocktail sauce! Each container is 8 ounces and is enough for 2 pounds of 30/40ct cocktail shrimp!
| | Cooked, peeled, de-veined SHRIMP 30-40ct
Delicious cooked, peeled, de-veined large shrimp!! Perfect for parties and get togethers serving cocktail shrimp or cooking special recipes such as scampi! Sold by the pound...no cocktail sauce included.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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