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Home > Seafood Recipes > Recipes: Shrimp  > Recipe: Shrimp in Black-Bean Sauce

Recipe: Shrimp in Black-Bean Sauce

4 servings

1 20 oz. can black beans, rinsed and drained

1 tablespoon vegetable oil

2 tablespoons minced fresh ginger root

6 cloves minced garlic

1 1/2 pounds fresh peeled

and deveined shrimp

1/2 cup water

2 teaspoons cornstarch

2 tablespoons water

2 tablespoons light soy sauce

4 minced scallions

2 cups cooked rice

In a small bowl use a fork to partially mash half the beans.

Heat the oil in a 10-inch skillet over HIGH heat. Add ginger and garlic; toss 1 minute. Add beans, shrimp and 1/2 cup water. Cover and cook 2 minutes, until shrimp are almost cooked.

Mix cornstarch with 2 Tbs water. Uncover skillet, stir in cornstarch mixture and soy sauce. Cook until sauce thickens, about 1 to 2 minutes. Remove from heat. Sprinkle with scallions and serve over rice


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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Shrimp in Black-Bean Sauce



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