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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Scallopines of Salmon with tTomatoes

Recipe: Scallopines of Salmon with tTomatoes

2 sweet red peppers, halved, seeded and boiled for 7 minutes

2 tablespoons olive oil

1 teaspoon chopped garlic

1-1/2 pounds cubed tomatoes (3 cups)

1 teaspoon salt

1/2 teaspoon pepper

1 bay leaf

1-1/4 pounds skinless, boneless salmon fillets, cut into 12 strips 1/2- inch thick each

3 tablespoons butter

1 cup chopped scallions

2 tablespoons red wine vinegar

In a food processor, puree the red peppers. Heat 1 tablespoon of olive oil in a frying pan and add garlic. Cook briefly, but do not brown the garlic. Add tomatoes, pureed red pepper and 1/2 teaspoon salt, 1/4 teaspoon pepper and the bay leaf. Saute over high heat, stirring constantly, for 5 minutes. Keep warm.

Sprinkle the fish with the remaining salt and pepper. Heat the remaining tablespoon of oil in a nonstick frying pan and add fish. Cook for about 1 minute on each side. Keep warm.

Place the sauce on the bottom of a platter and put the fish on it. Put the butter in a clean skillet and when it foams, add the scallions. Cook briefly and add vinegar. Pour the mixture over the fish.


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Recipe: Scallopines of Salmon with tTomatoes



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