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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Salmon Bake (New Potato & Green Onion)

Recipe: Salmon Bake (New Potato & Green Onion)

Serves 4

INGREDIENTS:

2 cloves elephant garlic, finely crushed

4 oz. new potatoes, scrubbed and halved

4 oz. green onions, diced

4 oz. salmon in water, bones removed, drained and flaked

2 oz. butter, melted

3 oz. all-purpose flour, sifted

1 oz. regular oats

3 oz. Fondue cheese, grated

seasoning, according to taste

METHOD:

Preheat oven to 400 F (200 C). Using a bowl, combine garlic, new potatoes, green onions and salmon. Season according to taste.

In a separate bowl, combine flour, oats and half the Fondue cheese. Spoon new potato mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot with garlic bread and a light salad for a quick family dinner.


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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Salmon Bake (New Potato & Green Onion)



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