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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Salmon Baked in Filo

Recipe: Salmon Baked in Filo

about 5 sheets of filo dough per serving

salmon fillets; boneless

olive oil

fine sea salt

freshly ground peppercorns

lime zest

lime juice

green onion, thinly sliced

dried dill weed

about 4 tablespoons melted butter per serving

Zip or cayenne

Remove the frozen filo dough from freezer and allow to thaw as per package directions. In meantime, brush salmon fillets with olive oil, and sprinkle with sea salt, pepper, lime zest, lime juice, green onion slices, and dill weed. Preheat oven to 350 degrees. On baking sheet with sides, start making the salmon bundles by layering filo sheets, one piece at a time, brushing each with the melted butter. I use about 5 sheets per bundle, can be varied as to size or shape of fish, cutting the dough sheets to be about double the size of the fish. Bring up the edges, and tie with kitchen string. Sprinkle with a little butter and sprinkle with Zip or cayenne. Bake for about 20 - 25 minutes, or until nicely browned.


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Recipe: Salmon Baked in Filo



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