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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Roast Salmon and Herb sStuffing

Recipe: Roast Salmon and Herb sStuffing

2.5 kg whole salmon or salmon trout, head removed, boned

50 grams Japanese noodles, cooked

15 ml olive oil

2 onions, thinly slices

2 carrots, peeled and thinly cut into julienne strips

2 leeks, cleaned and cut into julienne strips

10 ml mixed herbs

10 ml freshly ground garlic

sea salt

freshly ground peppercorns

1. Heat oil and saut onions, carrots and leeks for 3 4 minutes

2. Add all seasonings

3. Cool, then fill salmon cavity with stuffing

4. Close fish and secure with string

5. Roast for 20 minutes at 260 degrees Celsius

6. Brown fish under grill for 1-2 minutes

7. Remove string, slice and serve


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Recipe: Roast Salmon and Herb sStuffing



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