|
|
Categories |
|
|
|
Resources |
|
|
|
Customer Service |
|
|
| Recipe: Pastry Shell Oysters1 chicken bouillon cube
1/4 cup butter, melted
3 Tbsp. flour
1/4 cup Smithfield Ham, coarsely chopped
1 (1/2oz.) can mushrooms
1 heaping tsp. dried chopped chives
1 Tbsp. soy sauce
1 tsp. instant minced onion
1/2 tsp. lemon and pepper seasoning
1/8 tsp. garlic powder
1 pt. shucked standard oysters with liquor
2 Tbsp. butter
8 patty shells, baked
paprika
Instructions:
Dissolve bouillon cube in 1 cup boiling water. Blend the 1/4 cup melted butter and flour in a saucepan. Add chicken liquid slowly, stirring constantly to keep smooth. Cook over medium heat stirring constantly until mixture comes to a boil and thickens. Reduce heat. Add ham, mushrooms with liquid, and the next 5 seasonings to sauce. Simmer for 2-3 minutes, stirring constantly. In another pan simmer oysters and liquor and the 2 Tbsp. butter until edges of oysters just begin to curl. Add oysters to sauce and use the oyster liquor to thin sauce to desired consistency. Fill patty shells with oyster mixture. Sprinkle paprika over top of each shell. Place on cookie sheet and broil 4 inches from heat for 1-2 minutes or until hot and bubbly....Serve immediately.
|
All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Pastry Shell Oysters |
|
|
|
|
|
|
|
Mailing List |
|
|
|
|
| |
|
