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Home > Seafood Recipes > Recipes: Oyster > Recipe: Pastry Shell Oysters

Recipe: Pastry Shell Oysters

1 chicken bouillon cube

1/4 cup butter, melted

3 Tbsp. flour

1/4 cup Smithfield Ham, coarsely chopped

1 (1/2oz.) can mushrooms

1 heaping tsp. dried chopped chives

1 Tbsp. soy sauce

1 tsp. instant minced onion

1/2 tsp. lemon and pepper seasoning

1/8 tsp. garlic powder

1 pt. shucked standard oysters with liquor

2 Tbsp. butter

8 patty shells, baked

paprika

Instructions:

Dissolve bouillon cube in 1 cup boiling water. Blend the 1/4 cup melted butter and flour in a saucepan. Add chicken liquid slowly, stirring constantly to keep smooth. Cook over medium heat stirring constantly until mixture comes to a boil and thickens. Reduce heat. Add ham, mushrooms with liquid, and the next 5 seasonings to sauce. Simmer for 2-3 minutes, stirring constantly. In another pan simmer oysters and liquor and the 2 Tbsp. butter until edges of oysters just begin to curl. Add oysters to sauce and use the oyster liquor to thin sauce to desired consistency. Fill patty shells with oyster mixture. Sprinkle paprika over top of each shell. Place on cookie sheet and broil 4 inches from heat for 1-2 minutes or until hot and bubbly....Serve immediately.


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Recipe: Pastry Shell Oysters



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