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Home > Seafood Recipes > Recipes: Oyster > Recipe: Oyster Stew

Recipe: Oyster Stew

Ingredients:

2 quarts to 1 gallon standard oysters (reserving liquid)

1 gallon milk

1 can Pet milk or similar

1 bottle clam juice

1 lb. butter

1/2 stalk celery chopped

salt to taste

Instructions:

Over medium low heat, melt butter in a large stock pot. Add celery and cook until soft. Add oysters and cook until edges of oysters curl up. Add oyster liquid and remaining ingredients and cook over low heat until hot, stirring frequently to prevent burning.


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Recipe: Oyster Stew



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