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| Recipe: Oyster StewIngredients:
2 quarts to 1 gallon standard oysters (reserving liquid)
1 gallon milk
1 can Pet milk or similar
1 bottle clam juice
1 lb. butter
1/2 stalk celery chopped
salt to taste
Instructions:
Over medium low heat, melt butter in a large stock pot. Add celery and cook until soft. Add oysters and cook until edges of oysters curl up. Add oyster liquid and remaining ingredients and cook over low heat until hot, stirring frequently to prevent burning.
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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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