OUT OF STOCKCod's deliciously mild, firm flesh makes it a prized catch at your table. Cod is a delicious fish, with a mild flavor and a very white, firm, flaky flesh. It may be prepared by any cooking method and is especially suited to baking, broiling, and poaching. Because it is so lean, it should be basted if the dry-heat methods of baking, broiling or grilling are used. Sold by the pound.