Recipe: Lobster Wine CakeServes 4
1/2 lb. potatoes, peeled, diced and boiled
1/2 lb. cooked lobster meat, chopped
1 cup red wine
1 tbsp. butter, melted
1 tsp. parsley
1 onion, diced
2 cloves garlic, crushed
1 tsp. salt
1 tsp. black pepper
2 eggs, beaten
1 tbsp. all-purpose flour, sifted
1 cup breadcrumbs
Salad to serve
Buttered rolls to serve
Preheat grill to hot and put oven rack in top middle of oven. Marinate lobster pieces in red wine for 2 hours.
Be heating butter in the interim. Add onion and garlic. Fry gently until starting to go golden. Add parsley and cook until dark green, about 4 minutes. Stir occasionally.
Drain lobster. Using a food processor, puree potatoes, half the lobster meat, onion mixture (including butter) , salt, black pepper and 1 egg in a bowl. Fold in remaining lobster meat for texture.
Divide mixture into 24 portions. Dust hand with flour and make each portion into a ball. Dust each portion with flour and brush with remaining egg. Dip each one in breadcrumbs and put on a non-stick pan. Grill for 5 minutes each side until golden. Serve hot with a salad and buttered rolls to serve as a great accompaniment to meat and poultry for a tasty dinner.
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Recipe: Lobster Wine Cake