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Home > Seafood Recipes > Recipes: Lobster  > Recipe: Lobster Stewed in Cream

Recipe: Lobster Stewed in Cream

Cut the lobster in small pieces. Put in a saucepan half a cup of cream (or milk with a teaspoonful of flour rubbed smooth in butter added). Let this boil up. Season with salt and pepper, add a tablespoonful of butter, put in the lobster, and bring to a boil. Serve very hot, with toasted butter-thin crackers.


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Recipe: Lobster Stewed in Cream



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