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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Latkes with Smoked Salmon

Recipe: Latkes with Smoked Salmon

Try this fabulous latkes recipe. Swirls of smoked salmon on tiny, crisp potato cakes, topped with cream cheese and dill.

3 medium potatoes, peeled and grated

2 tbsp flour

2 beaten eggs

1 tsp salt

1 tsp milled black pepper

oil for frying

Topping

12 slices smoked salmon

half a cup cream cheese

dill to garnish

Making the latkes

1. Squeeze grated potatoes to remove excess water

2. Combine the flour, eggs and seasoning

3. Heat a non-stick frying pan to moderate heat

4. Add a little oil

5. Drop teaspoonfuls of the latke mixture into the pan

6. Fry on one side until set and lightly browned

7. Turn and cook for a further one and a half minutes on the other side

8. Remove and place on a paper towel

Making the topping

1. Halve the salmon slices and arrange on the latkes

2. Top with each with a little cream cheese

3. Garnish with dill

All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.

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Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.


Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Latkes with Smoked Salmon



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