Home of Quality Fresh Seafood
Quality Fresh Seafood HomeShipping Information for Quality Fresh SeafoodFAQView Shopping Cart for Quality Fresh Seafood  
NEW ENGLAND CLAMBAKES! LIVE LOBSTERS! MONSTER LOBSTERS! NO COUPON REQUIRED!!

SEARCH
 

Categories

Resources

Customer Service

Home > Seafood Recipes > Recipes: Swordfish  > Recipe: Hub Swordfish in Mushroom Cream Sauce

Recipe: Hub Swordfish in Mushroom Cream Sauce

2 Swordfish steaks (with bone in)

125 gms of brown cap or Portobello mushrooms soaked in 250 ml boiling water for at least on hour

150 mls fish stock

150 mls medium sherry

250 mls Double cream (fresh, not long life)

1 lemon

Sea salt

Black pepper

In a sauté or frying pan (I use a wok), melt a large knob of butter, over a low heat fry the swordfish for two minutes each side. Add the mushroom stock from the soaked mushrooms (reserve the mushrooms to one side), turn up the heat and reduce liquid stock until it starts to go syrupy, turning the Swordfish. Remove Swordfish and keep warm Add the fish stock and sherry and repeat the process of reduction again to the syrupy stage. Now add the mushrooms and the cream together with the lemon juice, salt and fresh ground pepper to season. Bring the cream to the boil in the pan and then allow to boil away for a minute or so until it begins to thicken up and take on a sauce like consistency. Serve the swordfish, topped with the mushrooms and the sauce. Serve with plain vegetables or pasta or rice. The flavors are in the fish and sauce so keep it simple. I served it with fresh linguine.


Click Here for Swordfish


All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.

We proudly accept MasterCard, Visa, American Express, and Discover.

Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.


Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Hub Swordfish in Mushroom Cream Sauce



Twitter

Follow us on Facebook!
Copyright 2004 Quality Fresh Seafood LLC. Web Design by 1 Choice 4 YStore - Blog Design
Home | NEW ENGLAND LOBSTER CLAMBAKES | LIVE LOBSTERS | ALASKAN KING CRAB | FRESH SEAFOOD & FILLETS | Seafood Trio (Pick 3)
SHIPPING INCLUDED!
| LOBSTER MEAT | SCALLOPS | LOBSTER TAILS | SHRIMP | SMOKED SEAFOOD SECTION | FRESH SHELLFISH | SIDES & APPETIZERS | DESSERTS | Seafood Recipes | Seafood Facts & Info | GIFT CERTIFICATES | Shipping Policies & Rates | FAQ's | Why Shop Online? | Our History | Testimonials | Stuffed Quahogs & Seafood Cakes | COMBOS for 2: LOBSTER & LEGS | COMBOS & DINNERS | Five Star Service
Contact Us | Privacy Policy | Shopping Cart |