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Home > Seafood Recipes > Recipes: Scallop  > Recipe: Honey Broiled Sea Scallops

Recipe: Honey Broiled Sea Scallops

- 1 Pound sea scallops

- 3 Tablespoons lime juice

1 Tablespoon vegetable oil 1 Tablespoon honey 1 Tablespoon low-sodium soy sauce šn Tablespoon ground ginger 2 Tablespoons toasted sesame seeds Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non- stick coating. Broil 4 to 6 inches from source of heat for 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately. 4 servings.


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Recipe: Honey Broiled Sea Scallops



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