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| Recipe: Herb-Grilled Swordfish6 servings
1/4 cup orange juice
3 tablespoons minced onion
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh basil
2 tablespoons low sodium soy sauce
1 1/2 tablespoons lemon juice
1 tablespoon olive oil
1/2 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
1 clove minced garlic
6 4 ounces swordfish steaks
Combine first 11 ingredients. Place swordfish steaks in a large plastic bag; pour in the sauce. Refrigerate for 2 hours; turn bag occasionally.
Remove from refrigerator; separate steaks. Put marinade in a small pot and bring to a boil; boil for 1 minute.
Spray grill with non-stick vegetable oil spray. Grill steaks for about 4 minutes on each side, basting occasionally. Fish is ready when it flakes easily when tested with a fork.
FOR ONE SERVING: make up same marinade but just use 1 6oz steak
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Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
Recipe: Herb-Grilled Swordfish |
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