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Home > Seafood Recipes > Recipes: Shrimp  > Recipe: Grilled Shrimp

Recipe: Grilled Shrimp

3/4 to 1 lb peeled and cleaned raw shrimp

1/2 stick butter

1/2 lemon, juiced

Thread shrimp onto kebab skewers for easy handling. Place over hot coal and baste with lemon/butter mixture. Cook until pink, about 5 minutes. Serve with sauce.

Sauce 1/4 c. fresh lemon juice 2 lg. garlic cloves, minced 1/4 tsp. Dijon mustard 1/4 tsp. salt 1/8 tsp. cayenne pepper 3/4 c. olive oil Blend first 5 ingredients in blender until smooth. Pour over shrimp and serve!


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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Grilled Shrimp



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