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Home > Seafood Recipes > Recipes: Halibut  > Recipe: Grilled Halibut in Lemon Mustard-Tarragon

Recipe: Grilled Halibut in Lemon Mustard-Tarragon

6 servings

6 8 ounces halibut steaks

1 tablespoon grated lemon rind

1/2 cup fresh lemon juice

1/4 cup olive oil

1/4 cup Dijon mustard

3 tablespoons finely chopped fresh tarragon

2 tablespoons finely chopped green onions

1/4 teaspoon pepper

Garnishes: Lemon Slices, Fresh Tarragon Sprigs

Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes.

Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired.

Note: The Total Fats shown below in incorrect as you are throwing away the marinade not eating it.

FOR ONE SERVING: make up same marinade but just use 1 8oz steak


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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Grilled Halibut in Lemon Mustard-Tarragon



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