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Home > Seafood Recipes > Recipes: Lobster  > Recipe: Fricassee of Lobster and Mushrooms

Recipe: Fricassee of Lobster and Mushrooms

2 lb. lobster

1/4 cup butter

3/4 lb. mushrooms

Few drops onion juice

1/4 cup flour

1 1/2 cups milk

Salt

Paprika

2 tablespoons Sherry wine

Remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.


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Recipe: Fricassee of Lobster and Mushrooms



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