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Home > Seafood Recipes > Recipes: Clams > Recipe: Fried Clam

Recipe: Fried Clam

Fried clam recipe that your guests will love!

1 pint clams

Salt, pepper, flour

1 slightly beaten egg

cup cracker crumbs

deep fat for frying

Pick over clams, removing shell piece. Dry clams. Sprinkle with salt, pepper and flour. Dip the eggs diluted with a little cold water. Roll in crumbs. Fry in deep, hot fat for 5 min. Drain on paper towels. Servers 3- 4.


Click Here for Fryer Clams


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Recipe: Fried Clam



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