||dts-data-start||1479432820||id||type||template||path||image||icon||inset||name||code||idbreadcrumbs||breadcrumbs||currentprice||price||saleprice||headline||label||shipweight||availability||orderable||taxable||leaf||giftcertificate||ypath||contents||abstract||caption||options||keywords||manufacturer||producturl||ean||classification||upc||inyshopping||modelnumber||yshoppingcategory||manufacturerpartnumber||stylenumber||condition||medium||merchantcategory||isbn||style||brand||crosssell||instock||shippingcostground||shippingcost2ndday||shippingcostnextday||dealtimecategory||custom1||custom2|^^|mpacelodifor||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_975852||||||"Meet The Parents" Lobster Dinner for 12!
SHIPPING INCLUDED!||9700||secopa > ||COMBOS & DINNERS > ||669.000||669.000 ||||Meet The Parents! Lobster Dinner for 12!
SHIPPING INCLUDED!||||0.000 ||||1||0||1||0||||||||
Looking for a special way to show your support to a fantastic couple or to show your appreciation for the love and support from a very special Circle of Family & Friends? Celebrate the Engagement or Wedding Party Dinner with LIVE Maine Lobsters! Along with butter, lemon, sea salt, wetnaps, placemats, this celebration package for 12 includes:
12 ea LIVE Maine Lobsters - 1.5 lbs ea
12 lbs Steamer Clams or Mussels (can be split 50/50)
6 ea Lobster Bisque or Clam Chowder (can be split 50/50)
12 ea Gourmet Crab Cakes!

Shipping included!!
||Choice "12 lbs Steamer Clams" "12 lbs Mussels" "6/6 Clams/Mussels"|^|Choice "6 ea Clam Chowder" "6 ea Lobster Bisque" "3/3 Clam Chowder/Lobster Bisque"||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|gice4||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_979911||||||$100 Gift Certificate-||GC100||||||100.000||100.000 ||||||||||||1||0||1||1||||||||100 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice4.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1gice||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_993477||||||$1000 Gift Certificate||GC1000||||||1000.000||1000.000 ||||||||||||1||0||1||1||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|gice5||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1050894||||||$150 Gift Certificate||GC150||||||150.000||150.000 ||||||||||||1||0||1||1||||||||150 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice5.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice6||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1064464||||||$200 Gift Certificate||GC200||||||200.000||200.000 ||||||||||||1||0||1||1||||||||200 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice6.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice1||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1078037||||||$25 Gift Certificate||GC25||||||25.000||25.000 ||||||||0.000 ||||1||0||1||0||||||||$25 Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice7||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1091586||||||$250 Gift Certificate||GC250||||||250.000||250.000 ||||||||||||1||0||1||1||||||||250 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice7.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice8||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1105157||||||$300 Gift Certificate||GC300||||||300.000||300.000 ||||||||||||1||0||1||1||||||||300 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice8.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice9||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1118723||||||$350 Gift Certificate||GC350||||||350.000||350.000 ||||||||||||1||0||1||1||||||||350 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice9.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice10||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1132291||||||$400 Gift Certificate||GC400||||||400.000||400.000 ||||||||||||1||0||1||1||||||||400 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice10.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice11||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1145862||||||$450 Gift Certificate||GC450||||||450.000||450.000 ||||||||||||1||0||1||1||||||||450 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice11.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice2||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1159436||||||$50 Gift Certificate||GC50||||||50.000||50.000 ||||||||||||1||0||1||1||||||||50 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice12||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1172985||||||$500 Gift Certificate||GC500||||||500.000||500.000 ||||||||||||1||0||1||1||||||||500 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice12.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|gice3||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1186547||||||$75 Gift Certificate||GC75||||||75.000||75.000 ||||||||||||1||0||1||1||||||||75 Dollar Gift Certificate

All Gift Certificates expire 6 months after the purchase date

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice3.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|7gice||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1200100||||||$750 Gift Certificate||GC750||||||750.000||750.000 ||||||||||||1||0||1||1||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|1020-10pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1257517||||||10-Pack LIVE Lobsters 1.25 lbs ea
INCLUDES PKG & SHIPPING!!||qfs125-10||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||269.990||269.990 ||||LIVE Lobsters 1.25 lb ea - Quantity 10||||0.000 ||||1||0||1||0||||||||Buy 10 each 1.25 lb LIVE Lobsters
Packaging $15
Shipping $39.95||||||||http://qualityfreshseafood.com/1020-10pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|10lilo15lbse||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1261576||||||10-Pack LIVE Lobsters 1.5 lbs ea
INCLUDES PKG & SHIPPING!!||qfs150-10||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/10lilo15lbse.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1050-10pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1265635||||||10-Pack LIVE Lobsters 2 lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-10||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1050-10pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|4lb-10pk||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1269694||||||10-Pack LIVE Lobsters 4 lbs ea
INCLUDES PKG & SHIPPING!!||qfs400-10||||||877.150||877.150 ||||||||||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/4lb-10pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|121lbliloons||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1273753||||||12-Pack LIVE Lobsters 1.25 lbs ea
INCLUDES PKG & SHIPPING!!||qfs125-12||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/121lbliloons.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|12pklob1-5||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1277812||||||12-Pack LIVE Lobsters 1.5 lbs ea
INCLUDES PKG & SHIPPING!!||qfs150-12||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/12pklob1-5.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|12pklob2||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1281871||||||12-Pack LIVE Lobsters 2 lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-12||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/12pklob2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lob4lb-12pk||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1285930||||||12-Pack LIVE Lobsters 4 lbs ea
INCLUDES PKG & SHIPPING!!||400-12||||||1039.130||1039.130 ||||||||0.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/lob4lb-12pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1070-13pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1289989||||||13-Pack LIVE Lobsters 3 lbs ea
INCLUDES PKG & SHIPPING!!||qfs300-13||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||13-Pack LIVE Lobsters 3 lbs ea||||||||0||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|1050-14pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1294048||||||14-Pack LIVE Lobsters 2 lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-14||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||14-Pack LIVE Lobsters 2 lbs ea||||||||0||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|1070-14pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1298107||||||14-Pack LIVE Lobsters 3 lbs ea
INCLUDES PKG & SHIPPING!!||qfs300-14||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||14-Pack LIVE Lobsters 3 lbs ea||||||||0||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|1020-20pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1322461||||||15-Pack LIVE Lobsters 1.25 lbs ea
INCLUDES PKG & SHIPPING!!||qfs125_20||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||354.990||354.990 ||||LIVE Lobsters 1.25 lb ea - Quantity 15||||0.000 ||||1||1||1||0||||||||Buy 15 each 1.25 lb LIVE Lobsters
Packaging $15
Shipping $39.95
||||||||http://qualityfreshseafood.com/1020-20pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1020-18pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1302166||||||18-Pack LIVE Lobsters 1.25 lbs ea
INCLUDES PKG & SHIPPING!!||qfs125-18||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||399.000||0.000 ||399.000 ||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1020-18pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1030-18pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1306225||||||18-Pack LIVE Lobsters 1.5 lbs ea
INCLUDES PKG & SHIPPING!!||qfs150-18||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1030-18pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1050-18pk-2lb||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1310284||||||18-Pack LIVE Lobsters 2lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-18||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1050-18pk-2lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lob4lb-18pk||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1314343||||||18-Pack LIVE Lobsters 4 lbs ea||qfs400-18||||||1076.500||1076.500 ||||||||72.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/lob4lb-18pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|qfs2090||item.||base-page||lobstertails||http://ep.yimg.com/ay/yhst-2162797968653/20-24-oz-lobster-tail-ea-3.gif||||||20-24 oz Lobster Tail - ea||qfs2090||lobstertails > ||LOBSTER TAILS > ||135.000||135.000 ||||Lobster Tail - 20-24oz Each||||5.480 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|20pklob2||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1318402||||||20-Pack LIVE Lobsters 2 lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-20||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/20pklob2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|20pklob1-5||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1326520||||||20-Pack LIVE Lobsters 1.5 lbs ea
INCLUDES PKG & SHIPPING!!||qfs125-20||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/20pklob1-5.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|4lb-20pk||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1330579||||||20-Pack LIVE Lobsters 4 lbs ea||qfs400-20||||||1190.000||1190.000 ||||||||80.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/4lb-20pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|thpomaloprpe||item.||base-page||lobster1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1334638||||||3.0 lbs Large LIVE Lobster||qfs300||lobster1 > ||LIVE LOBSTERS > ||53.990||53.990 ||||LIVE Lobster 3 lbs||||3.000 ||||1||0||1||0||||||||LIVE Lobster 3 lbs||||maine lobster, live maine lobster, fresh lobster||||http://qualityfreshseafood.com/thpomaloprpe.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|4pklob1-5||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1363463||||||4-Pack LIVE Lobsters 1.5 lbs ea
INCLUDES PKG & SHIPPING!!||qfs150-4||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/4pklob1-5.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|4pklob2||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1367522||||||4-Pack LIVE Lobsters 2 lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-4||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/4pklob2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1020-4pk||item.||base-page||lobster1||http://ep.yimg.com/ay/yhst-2162797968653/4-pack-live-lobsters-1-25-lbs-ea-includes-pkg-shipping-3.gif||||||4-Pack LIVE Lobsters 1.25 lbs ea
Includes pkg & shipping!||qfs125-4||lobster1 > ||LIVE LOBSTERS > ||149.990||149.990 ||||A GRANNY PLEASER!||||0.000 ||||1||0||1||0||||||||Live Lobsters 4 Pack - 1.25 lbs ea||||||||http://qualityfreshseafood.com/1020-4pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1070-4pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1375640||||||4-Pack LIVE Lobsters 3 lbs ea
INCLUDES PKG & SHIPPING!!||qfs300-4||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1070-4pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|4lb-4pk||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1379699||||||4-Pack LIVE Lobsters 4 lbs ea
INCLUDES PKG & SHIPPING!!||qfs400-4||||||391.210||391.210 ||||||||0.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/4lb-4pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stclam6lbs||item.||base-page||freshshellfish||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1383758||||||6 LBS Steamer Clams!! BUY MORE, YOU SAVE!!||qfs4250||freshshellfish > ||FRESH SHELLFISH > ||55.990||55.990 ||||||||7.000 ||||1||0||1||0||||||||Fresh Steamer Clams - 6 pounds delivered overnight to your front door! Add to your shopping cart. Packaging, handling, & shipping will be added at final checkout.

Maine Coast's finest clam beds! Experience Maine through our freshly harvested clams. Our Clams are great in chowder, breaded, fried and are delicious steamed with olive oil or wine. We suggest 1 pound per person with any seafood or lobster dinner.

Please Note: Steamer Clams have a very thin shell and are extremely fragile. Although we take all possible precautions to package these soft shell clams breakage during shipment should be expected. Please consider breakage loss when ordering these very fragile clams to compensate for any broken clams upon arrival of your order. Purging your clams is also recommended to reduce excess sand prior to cooking and serving. This may be done with corn meal or pepper. Please discard all clams that do not open during cooking.||||||||http://qualityfreshseafood.com/stclam6lbs.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|6lilo15lbsea||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1395142||||||6-Pack LIVE Lobsters - 1.5 lbs ea
INCLUDES PKG & SHIPPING!!||qfs150-6||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/6lilo15lbsea.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1020-6pk||item.||base-page||bulklobsters||http://ep.yimg.com/ay/yhst-2162797968653/6-pack-live-lobsters-1-25-lbs-ea-includes-pkg-shipping-3.gif||||||6-Pack LIVE Lobsters 1.25 lbs ea
INCLUDES PKG & SHIPPING!||qfs125-6||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||199.990||199.990 ||||LIVE Lobsters 1.25 lb ea - Quantity 6||||0.000 ||||1||0||1||0||||||||Buy 6 each 1.25 lb LIVE Lobsters
Packaging $15
Shipping $39.95||||||||http://qualityfreshseafood.com/1020-6pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1050-6pk-2lb||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1403260||||||6-Pack LIVE Lobsters 2 lbs ea
INCLUDES PKG & SHIPPING!!||qfs200-6||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1050-6pk-2lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|1070-6pk||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1407319||||||6-Pack LIVE Lobsters 3 lbs ea
INCLUDES PKG & SHIPPING!!||qfs300-6||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||||||||||0||0||1||0||||||||||||||||http://qualityfreshseafood.com/1070-6pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lob4lb-6pk||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1411378||||||6-Pack LIVE Lobsters 4 lbs ea
INCLUDES PKG & SHIPPING!!||qfs400-6||||||553.190||553.190 ||||||||0.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/lob4lb-6pk.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|2090||item.||base-page||||http://ep.yimg.com/ay/yhst-2162797968653/8-10-oz-lobster-tails-on-sale-includes-pkg-shipping-5.gif||||||8-10 oz Lobster Tails - On Sale!
Includes Pkg & Shipping||qfs-2090||||||199.990||199.990 ||||8-10 oz Lobster Tails - On Sale!
Includes Pkg & Shipping||||0.000 ||||1||0||1||0||||||||Includes packaging and overnight shipping to your door!||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs300-9||item.||base-page||bulklobsters||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1415437||||||9-Pack LIVE Lobsters - 3 lbs ea
INCLUDES PKG & SHIPPING!!||qfs300-9||bulklobsters > ||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING > ||0.000||0.000 ||||9-Pack LIVE Lobsters - 3 lbs ea||||||||0||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|oystinfo||item.||base-page||sefain||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1419496||||||About Oysters||OystInfo||sefain > ||Seafood Facts & Info > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||opsoy ||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|steaminfo||item.||base-page||sefain||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1434495||||||About Steamer Clams!||SteamInfo||sefain > ||Seafood Facts & Info > ||0.000||0.000 ||||||||0.000 ||||1||0||1||0||||||||Your seafood is best-enjoyed day of delivery. We take special measures to ensure a safe journey to your doorstep, but sometimes our packages are jostled, mishandled, or even damaged by our shippers. Should your package arrive damaged, please call our Customer Service immediately. We insure every order, so we ask you to snap a picture and send it to us so that we may file the claim.

Because soft-shell clams don't close tightly like their hard-shell cousins, they might contain a little sand. Thoroughly rinse any sand away your clams and mussels with tap water. Place your live clams and/or live mussels on a rack in a kettle of boiling hot water (YOUR STEAMING THESE, NOT BOILING THESE SHELLFISH. Cover slightly and steam about 12-18 minutes (qty doesn’t tend to matter as long as they can all fit in the pot or steamer) or just until the SHELLS OPEN WIDE (this will tell you they are done). Discard any clams or mussels that do not open. Loosen your fresh clams and fresh mussels from their shells and serve with butter or garlic butter.

Once cooked, handle gently. Discard any that do not open or if you notice a foul smell. Call or email Customer Service immediately.||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|accessories1||item.||base-page||||||||||Accessories||accessories1||||||0.000||0.000 ||||||||||||0||0||0||0||||sade stkpots clawcrkrs ship2550 shiplb1 seaweed pp-xl ||||Look official with accessories suitable for any Lobster Clambake or dinner occasion. We have accessories to ensure that you or your gift recipient is ready to take on any New England Lobster Clambake and fresh seafood.||||apron, food apron||||http://www.qualityfreshseafood.com/accessories1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|acyogice||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1450517||||||ACTIVATE Your Gift Certificate||GCAct||||||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|kicrlepa||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1507934||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1538100||||ALASKAN KING CRAB||kicrlepa||||||0.000||0.000 ||||||||||||0||0||1||0||||laredkicrleo alaking6lbs 3075 qfs3080 ||||From the deep cold waters of the Bering Sea, Alaskan Red King Crab Legs are sweet and tender with a mild flavor that is delicious by itself or accompanied by butter and sauces. Alaskan Red King Crab Legs are fully cooked and ready to heat and serve and are 100% guaranteed.||||crab leg, king crab leg, alaskan king crab leg, alaskan crab leg||||http://qualityfreshseafood.com/kicrlepa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|crabboil||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1555059||||||Alaskan King Crab Boil for TWO!!||crabboil||||||72.710||72.710 ||||** NEW ITEM ** Alaskan King Crab Boil for TWO - SAVE 10% THRU LABOR DAY||||9.300 ||||1||0||1||0||||||||If you love our Clambakes, you're going to love this dinner that includes...

2 lbs Alaskan King Crab Legs, 2 lbs Shrimp (raw, shell off & de-veined 26/30ct), 1 container of New England Clam Chowder or Lobster Bisque for two, sweet corn on the cob and red potatoes for two, butter/lemon/seasalt/bibs/wetnaps!!

Packaging/Handling/Shipping Info (appx. 9.3 lbs) is $40 for first 5 lbs plus $3 for each add'l pound. We charge $6 for handling and packaing (box plus ice packs, seaweed)approx total of $58.90.||"Choose Chowder" "New England Clam Chowder" "Lobster Bisque"||||||||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|alaking6lbs||item.||||kicrlepa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1559504||||||Alaskan King Crab Legs - 6 LB PKG - YOU SAVE!||qfs3060||kicrlepa > ||ALASKAN KING CRAB > ||149.000||149.000 ||||||||6.000 ||||1||0||1||0||||||||Our BEST deal on succulent Alaskan King Crab Legs! Have SIX (6) pounds delivered priority overnight to your door!||||||||http://qualityfreshseafood.com/alaking6lbs.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|appapl||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1566705||||||Appetizer Party Platter! - OUT OF STOCK||qfs7910||desserts > ||SIDES & APPETIZERS > ||125.000||125.000 ||||Appetizer Party Platter

Includes: 1 doz Bacon-wrapped Scallops 2 lbs cooked/peeled/deveined Jumbo Shrimp 30/40 ct 1 8oz jar Tangy Cocktail Sauce 1 doz Bacon-wrapped Tenderloin Medallions 1 doz Gourmet Stuffed Quahogs

Great for large party, special occasions!!||||12.500 ||||1||0||1||0||||||||Appetizer Party Platter

Includes: 1 doz Bacon-wrapped Scallops 2 lbs cooked/peeled/deveined Jumbo Shrimp 30/40 ct 1 8oz jar Tangy Coctail Sauce 1 doz Bacon-wrapped Tenderloin Medallions 1 doz Gourmet Stuffed Quahogs

Great for large party, special occasions!!||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|bcnwrapscallops||item.||base-page||scallops||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1582928||||||Bacon-wrapped Scallops (doz)||qfs5100||scallops > ||SCALLOPS > ||21.990||21.990 ||||Bacon-wrapped Sea Scallops||||3.000 ||||1||0||1||0||||||||Our extra-large scallops are hand wrapped with brown sugar cured strips of bacon, packed & shipped frozen ready for your oven. These delicious treats are ready to serve In just 11 minutes. Our gourmet appetizer is perfect for your next party. Great for unexpected company or send as a unique gift!||||||||http://qualityfreshseafood.com/bcnwrapscallops.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|bcnwrpshrimp||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1610366||||||Bacon-wrapped Shrimp!! (doz) - OUT OF STOCK||qfs7000||desserts > ||SIDES & APPETIZERS > ||12.990||12.990 ||||||||2.000 ||||0||0||1||0||||||||These tasty treats take minutes to prepare from frozen to your table. Large, scrumptious shrimp prepared with barbeque sauce, and wrapped in bacon, is a recipe that'll have you begging for more. Sold by the dozen (8 oz). 30/40 count size.||||||||http://qualityfreshseafood.com/bcnwrpshrimp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|bcnwptendermed||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1660188||||||Bacon-wrapped Tenderloin Medallions (doz) - OUT OF STOCK||qfs7010||desserts > ||SIDES & APPETIZERS > ||12.990||12.990 ||||Bacon Wrapped Tenderloin Medallions (doz)||||2.000 ||||0||0||1||0||||||||You probably know what a great tasting slab of tenderloin is like. Take precision cut pieces, nestled in some bacon and experience the ultimate blend of meat. Sold by the dozen - total package weighs apprx 8 ounces.||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|bulklobsters||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1702385||||||BIG DEAL Lobster Packages
INCLUDES PKG & SHIPPING||blklob||||||0.000||0.000 ||0.000 ||THIS PAGE IS UNDER CONSTRUCTION....THANK YOU FOR YOUR PATIENCE!!

BIG DEAL LOBSTER PACKAGES - SAVE, SAVE, SAVE!!
INCLUDES PKG & SHIPPING||||0.000 ||||0||0||1||0||||1020-4pk 1020-6pk 1020-10pk 121lbliloons 1020-18pk 1020-20pk 4pklob1-5 6lilo15lbsea 10lilo15lbse 12pklob1-5 1030-18pk 20pklob1-5 4pklob2 1050-6pk-2lb 1050-10pk 12pklob2 1050-14pk 1050-18pk-2lb 20pklob2 1070-4pk 1070-6pk qfs300-9 1070-13pk 1070-14pk ||||Save when ordering large quantities of LIVE Lobsters! This truly is the best deal!! And, packaging and shipping have already been calculate for you and included in the price you see!

Our Big Deal Lobster Packages are structured around our Tender 1.25 pounders, our Meaty 1.5 pounders, our Large 2-pounders, and our Jumbo 3 and 4-pounders!

We have 6 packs, 10 packs, 12 packs, 18 packs, 20 packs...etc!! AND, the price per lobster is less and less the more you buy!||||||||http://www.qualityfreshseafood.com/bulklobsters.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|testament1||item.||base-page||testimonials||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1724942||||||Big Deal Lobsters Delivered 30||3731||testimonials > ||Testimonials > ||0.000||0.000 ||||||||0.000 ||||1||0||1||0||||||||Hi Kathy,

The package arrived with plenty of time to spare. We had a a great day and the lobsters were delicious.

Thanks for you help with the order.

Ben||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|bbrypie||item.||base-page||cakespies||||||||Blueberry Pie For Two!! OUT OF STOCK||qfs8200||cakespies > ||DESSERTS > ||10.450||10.450 ||||||||0.250 ||||0||0||1||0||||||||When fresh blueberries are in season, go ahead and indulge yourself and the other dessert lovers in your family, with Freshly baked old-fashioned homemade blueberry pie! Enjoy every bite! Enough for two!||||||||http://www.qualityfreshseafood.com/cakespies.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|webform||item.||base-page||||||||||Captain's Club SAVERS CLUB||CCSC||||||0.000||0.000 ||||||||0.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|chezcake||item.||base-page||cakespies||||||||Cheesecakes: NINE VARIETIES||qfs8100||cakespies > ||DESSERTS > ||4.990||4.990 ||||||||0.250 ||||1||0||1||0||||||||Cheesecakes: NINE VARIETIES||"Choose your favorite:" "Chocolate Raspberry Truffle" "Triple Chocolate" "Cookies & Cream" Marble Strawberry Blueberry "NY Style Plain" "Sugar-Free Blueberry" "Sugar-Free Key Lime Pie"||||||http://www.qualityfreshseafood.com/cakespies.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|choclob||item.||base-page||cakespies||||||||Chocolate Lobster||qfs8300||cakespies > ||DESSERTS > ||28.000||28.000 ||||Chocolate Lobster!!||||2.000 ||||1||0||1||0||||||||The mystique of the Chocolate Lobster is 3-D, 1 lb. of the finest milk chocolate, a real charm for the chocolate lover’s gift!||||||||http://www.qualityfreshseafood.com/cakespies.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|chclprperlbc||item.||base-page||freshshellfish||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1756860||||||Chopped Clams, Frozen (4 lbs)||qfs4275||freshshellfish > ||FRESH SHELLFISH > ||39.990||39.990 ||||||||4.000 ||||1||0||1||0||||||||A combination of minced cherrystones and sea clams with natural clam juice. Great for any recepie calling for minced or chopped clams. (5 lb pkg)||||clams, buy clams online, chopped clams||||http://qualityfreshseafood.com/chclprperlbc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|test||item.||base-page||||||||||Clambake to go||test||||||100.000||100.000 ||||Test||||0.000 ||||1||0||1||0||||||||Test||||||||http://clambake-to-go.com/||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|modaycl||item.||base-page||loclpa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3967872||||||Clambake-In-A-Pot! Includes shipping!||9590||cbicon > loclpa > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > ||189.990||199.990 ||189.990 ||LIVE Maine Lobster Clambake In A Pot!! Complete with everything needed including the STOCK POT, packaging and overnight shipping to your door is included!!||||0.000 ||||1||0||1||0||||||||Clambake In A Pot....

1 ea Stock Pot (8 QT)
2 ea LIVE Lobsters - 1.25 lbs ea
2 lbs Steamer Clams
1 lb Sweet Black Mussels
2 ea Corn on the Cob
2 ea Red Potatoes
Butter/Lemon/Sea Salt/Bibs/Wetnaps for TWO!!

Easy stove-top instructions will be included, cook 20 minutes, ENJOY! This makes a great gift for anyone! Select Give As Gift Certificate for Shipping at Check Out!


||||||||http://www.qualityfreshseafood.com/modaycl.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frclprperlbc||item.||base-page||freshshellfish||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1785225||||||Clams, Fryer - 1/2 Gallon||qfs4100||freshshellfish > ||FRESH SHELLFISH > ||113.000||113.000 ||||||||4.000 ||||1||0||1||0||||||||Fryer clams shucked to order. Our fresh clams, are wild caught, native clams, from Massachusetts. Fryer Clams are sold by the half-gallon.||||clams, buy clams online, fryer clams||||http://qualityfreshseafood.com/frclprperlbc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|clawcrkrs||item.||base-page||loclpa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1795089||||||Claw Crackers w/Picks||qfs9000||cbicon > loclpa > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > ||4.990||4.990 ||||Lobster Crackers w/2 picks! Perfect for lobster and seafood! A must for every Lobster Lover!!||||0.250 ||||1||0||1||0||||||||||||||||http://www.qualityfreshseafood.com/clawcrkrs.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|clickhere||link.||||||||||||Click here||||||||||||||||||||||0||0||0||0||||||Lobster

Lobster is the king of all seafood. Its the most tasty, succulent, juicy seafood out there. Strangely, the early inhabitants of America in the 17th and 18th centuries dismissed the little guys as disgusting, bottom-dwelling creatures unfit for their gentile sensibilities. Instead, it was eaten only by the lower-class, seafaring folk.

Lobster No Longer Low-Class But oh how times have changed. In more modern times the roles have switched, after affluent people stopped sticking their noses in the air and actually tried tasting the delicacy. Now having it as a main dish means you are being treated to a very nice meal indeed.

In times past, eating the specialty was prohibitively expensive. In more recent times the prices have become more affordable and buying lobster has become easier. That change is a result of the Internet age, where many competing sites vie for the lowest price to the same set of eyeballs (to use web marketing parlance).

Now you can affordably and conveniently serve this seafood at that cozy little dinner party you're planning. It is an easy seafood to cook, and you'll pleasantly surprise your guests with a main course of lobster. They'll think they're at a fine restaurant and moving up in the world. Make sure you don't let them down!||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforfrlo||link.||||howtostlo||||||||Click Here for Fresh Lobster||||sefain > lobinfo > howtostlo > ||Seafood Facts & Info > LIVE Lobsters! NOW WHAT? > How to store Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforfrse||link.||||freshseafood||||||||Click Here for Fresh Seafood||||sefain > freshseafood > ||Seafood Facts & Info > Fresh Seafood > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforfrcl||link.||||frclre||||||||Click Here for Fryer Clams||||seafoodrecipes > calm > frclre > ||Seafood Recipes > Recipes: Clams > Recipe: Fried Clam > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha6||link.||||bahare||||||||Click Here for Haddock||||seafoodrecipes > haddock > bahare > ||Seafood Recipes > Recipes: Haddock > Recipe: Baked Haddock > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha5||link.||||bakedhalibut||||||||Click Here for Halibut||||seafoodrecipes > halibut1 > bakedhalibut > ||Seafood Recipes > Recipes: Halibut > Recipe: Baked Halibut > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha2||link.||||hastwiwisa||||||||Click Here for Halibut||||seafoodrecipes > halibut1 > hastwiwisa > ||Seafood Recipes > Recipes: Halibut > Recipe: Halibut Steak with Wine Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha3||link.||||hastwiorsa||||||||Click Here for Halibut||||seafoodrecipes > halibut1 > hastwiorsa > ||Seafood Recipes > Recipes: Halibut > Recipe: Halibut Steak with Orange/Grape Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha4||link.||||hait||||||||Click Here for Halibut||||seafoodrecipes > halibut1 > hait > ||Seafood Recipes > Recipes: Halibut > Recipe: Halibut Italiana > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha1||link.||||spsthast||||||||Click Here for Halibut||||seafoodrecipes > halibut1 > spsthast > ||Seafood Recipes > Recipes: Halibut > Recipe: Spanish Style Halibut Steak > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforha||link.||||grhainlemu||||||||Click Here for Halibut||||seafoodrecipes > halibut1 > grhainlemu > ||Seafood Recipes > Recipes: Halibut > Recipe: Grilled Halibut in Lemon Mustard-Tarragon > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforhashl||link.||||howtocrmalo||||||||Click Here for Hard Shell Lobster||||sefain > lobinfo > howtocrmalo > ||Seafood Facts & Info > LIVE Lobsters! NOW WHAT? > How to crack a Maine Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo||link.||||stlolabere||||||||Click Here for Lobster||||seafoodrecipes > lobster2 > stlolabere > ||Seafood Recipes > Recipes: Lobster > Stuffed Lobster a la Bechamel Recipe > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo21||link.||||loandoyfire||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > loandoyfire > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster and Oyster Filling > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo10||link.||||loandshwimis||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > loandshwimis > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster and Shrimp with Mint Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo8||link.||||loqure||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > loqure > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster Quenelles > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo31||link.||||bulore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > bulore > ||Seafood Recipes > Recipes: Lobster > Recipe: Buttered Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo28||link.||||grandlocoors||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > grandlocoors > ||Seafood Recipes > Recipes: Lobster > Recipe: Grapefruit and Lobster Cocktail or Salad > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo24||link.||||lowicore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lowicore > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster With Corn > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo30||link.||||crloontore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > crloontore > ||Seafood Recipes > Recipes: Lobster > Recipe: Creamed Lobster on Toast > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo34||link.||||balore2||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > balore2 > ||Seafood Recipes > Recipes: Lobster > Recipe: Basic Lobster 2 > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo13||link.||||crlore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > crlore > ||Seafood Recipes > Recipes: Lobster > Recipe: Creamed Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo18||link.||||sclore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > sclore > ||Seafood Recipes > Recipes: Lobster > Recipe: Scalloped Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo23||link.||||lowiriandcur||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lowiriandcur > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster With Rice And Curry > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo20||link.||||loandoyrare||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > loandoyrare > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster and Oyster Ragout > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo14||link.||||brlore||||||||Click Here for Lobster ||||seafoodrecipes > 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||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo9||link.||||lofare||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lofare > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster Farci > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo16||link.||||balore1||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > balore1 > ||Seafood Recipes > Recipes: Lobster > Recipe: Basic Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo33||link.||||grlowisoasdi||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > grlowisoasdi > ||Seafood Recipes > Recipes: Lobster > Recipe: Grilled Lobsters with Southeast Asian Dipping Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo4||link.||||lolanere2||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lolanere2 > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster a la Newburg 2 > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo15||link.||||loandcepare||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > loandcepare > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster and Celery Parcel > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo26||link.||||lopepotre||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lopepotre > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster Pepper Pot > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo19||link.||||lopanfrre||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lopanfrre > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster, Pan Fried > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo12||link.||||delore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > delore > ||Seafood Recipes > Recipes: Lobster > Recipe: Devilled Lobster > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo25||link.||||losore||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > losore > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster Souffle > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo22||link.||||loladere||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > loladere > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster a la Delmonico > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo2||link.||||lodere||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lodere > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster, Devilled > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo17||link.||||culopiere||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > culopiere > ||Seafood Recipes > Recipes: Lobster > Recipe: Curried Lobster Pie > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo1||link.||||lostwioyre||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lostwioyre > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobsters Stuffed With Oysters > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo29||link.||||frofloandmur||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > frofloandmur > ||Seafood Recipes > Recipes: Lobster > Recipe: Fricassee of Lobster and Mushrooms > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo6||link.||||lolanere4||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lolanere4 > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster a la Newburg 4 > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo3||link.||||lolanere1||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lolanere1 > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster a la Newburg 1 > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo7||link.||||lostincrre||||||||Click Here for Lobster ||||seafoodrecipes > lobster2 > lostincrre > ||Seafood Recipes > Recipes: Lobster > Recipe: Lobster Stewed in Cream > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforlo11||link.||||frlowihosare||||||||Click Here for Lobster ||||seafoodrecipes > 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||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsa14||link.||||pieresawacr||||||||Click Here for Salmon||||seafoodrecipes > salmon > pieresawacr > ||Seafood Recipes > Recipes - Salmon > Recipe: Salmon & Watercress Cream Pie > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsa6||link.||||rosaandhestr||||||||Click Here for Salmon||||seafoodrecipes > salmon > rosaandhestr > ||Seafood Recipes > Recipes - Salmon > Recipe: Roast Salmon and Herb sStuffing > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsa7||link.||||posafirewith||||||||Click Here for Salmon||||seafoodrecipes > salmon > posafirewith > ||Seafood Recipes > Recipes - Salmon > Recipe: Poached Salmon Fillets with Thyme > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsa||link.||||basafi||||||||Click Here for Salmon||||seafoodrecipes > salmon > basafi > ||Seafood Recipes > Recipes - Salmon > Recipe: Barbecued Salmon Fillets > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsa10||link.||||grsawigimugl||||||||Click Here for Salmon||||seafoodrecipes > salmon > grsawigimugl > ||Seafood Recipes > Recipes - Salmon > Recipe: Grilled Salmon with Ginger-Orange Mustard Glaze > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsa9||link.||||salmoncandy||||||||Click Here for Salmon||||seafoodrecipes > salmon > salmoncandy > ||Seafood Recipes > Recipes - Salmon > Recipe: Salmon Candy > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsc||link.||||scvest||||||||Click Here for Scallops||||seafoodrecipes > scallop > scvest > ||Seafood Recipes > Recipes: Scallop > Recipe: Scallop & Vegetable Stir-Fry > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsc1||link.||||tascgr||||||||Click Here for Scallops||||seafoodrecipes > scallop > tascgr > ||Seafood Recipes > Recipes: Scallop > Recipe: Tarragon Scallop Gratins > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsc3||link.||||sclypare||||||||Click Here for Scallops||||seafoodrecipes > scallop > sclypare > ||Seafood Recipes > Recipes: Scallop > Recipe: Scallop & Lychee Parcel > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsc2||link.||||scandpa||||||||Click Here for Scallops||||seafoodrecipes > scallop > scandpa > ||Seafood Recipes > Recipes: Scallop > Recipe: Scallops and Pasta > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsc5||link.||||hobrseasc||||||||Click Here for Scallops||||seafoodrecipes > scallop > hobrseasc > ||Seafood Recipes > Recipes: Scallop > Recipe: Honey Broiled Sea Scallops > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsc6||link.||||cascsa||||||||Click Here for Scallops||||seafoodrecipes > scallop > cascsa > ||Seafood Recipes > Recipes: Scallop > Recipe: Calico Scallops Saute > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsh||link.||||grilledshrimp||||||||Click Here for Shrimp||||seafoodrecipes > shrimp2 > grilledshrimp > ||Seafood Recipes > Recipes: Shrimp > Recipe: Grilled Shrimp > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsh1||link.||||shinblsa||||||||Click Here for Shrimp||||seafoodrecipes > shrimp2 > shinblsa > ||Seafood Recipes > Recipes: Shrimp > Recipe: Shrimp in Black-Bean Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsh2||link.||||shandmapare||||||||Click Here for Shrimp||||seafoodrecipes > shrimp2 > shandmapare > ||Seafood Recipes > Recipes: Shrimp > Recipe: Shrimp and Mandarin Parcel Recipe > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsh3||link.||||lepeshre||||||||Click Here for Shrimp||||seafoodrecipes > shrimp2 > lepeshre > ||Seafood Recipes > Recipes: Shrimp > Recipe: Lemon Pepper Shrimp > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsh4||link.||||shjare||||||||Click Here for Shrimp||||seafoodrecipes > shrimp2 > shjare > ||Seafood Recipes > Recipes: Shrimp > Recipe: Shrimp Jambalaya > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw2||link.||||swinwigasa||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > swinwigasa > ||Seafood Recipes > Recipes: Swordfish > Recipe: Swordfish In Wine & Garlic Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw6||link.||||hubswinmucrs||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > hubswinmucrs > ||Seafood Recipes > Recipes: Swordfish > Recipe: Hub Swordfish in Mushroom Cream Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw7||link.||||swwiposa||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > swwiposa > ||Seafood Recipes > Recipes: Swordfish > Recipe: Swordfish with Portuguese Sauce > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw3||link.||||haswka||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > haswka > ||Seafood Recipes > Recipes: Swordfish > Recipe: Hawaiian Swordfish Kabobs > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw||link.||||hesw||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > hesw > ||Seafood Recipes > Recipes: Swordfish > Recipe: Herb-Grilled Swordfish > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw1||link.||||grswwinoafsp||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > grswwinoafsp > ||Seafood Recipes > Recipes: Swordfish > Recipe: Grilled Swordfish with North African Spice Rub > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw4||link.||||issw||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > issw > ||Seafood Recipes > Recipes: Swordfish > Recipe: Island Swordfish > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clheforsw5||link.||||cagrsw||||||||Click Here for Swordfish||||seafoodrecipes > swordfish > cagrsw > ||Seafood Recipes > Recipes: Swordfish > Recipe: Caprese Grilled Swordfish > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clhefortu4||link.||||queenannetuna||||||||Click Here for Tuna ||||seafoodrecipes > tuna1 > queenannetuna > ||Seafood Recipes > Recipes: Tuna > Recipe: Queen Anne Tuna > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clhefortu1||link.||||spgrtu||||||||Click Here for Tuna ||||seafoodrecipes > tuna1 > spgrtu > ||Seafood Recipes > Recipes: Tuna > Recipe: Spicy Grilled Tuna > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clhefortu||link.||||tustad||||||||Click Here for Tuna ||||seafoodrecipes > tuna1 > tustad > ||Seafood Recipes > Recipes: Tuna > Recipe: Tuna Steak Adobado > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clhefortu3||link.||||pewituolandc||||||||Click Here for Tuna ||||seafoodrecipes > tuna1 > pewituolandc > ||Seafood Recipes > Recipes: Tuna > Recipe: Penne with Tuna, Olives and Capers > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|clhefortu2||link.||||tufrbere||||||||Click Here for Tuna ||||seafoodrecipes > tuna1 > tufrbere > ||Seafood Recipes > Recipes: Tuna > Recipe: Tuna & French Bean > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|codfishcakes||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1816676||||||Cod Fish Cakes (4/Pkg)||qfs7320||desserts > ||SIDES & APPETIZERS > ||5.950||5.950 ||||Cod Fish Cakes (4/Pkg)- OUT OF STOCK||||2.000 ||||0||0||1||0||||||||Traditonal Cod fish cakes are easy to prepare. Each order contains four flavorful servings. Heating Instructions: Conventional or toaster oven- heat at 350 for 10 minutes; frozen 15 minutes. Microwave-completely thawed, heat on high for 30 seconds; frozen, 1 minute.||||||||http://www.qualityfreshseafood.com/codfc03.html||||||||0||||||||||New||||flowers, gifts, registry>Gourmet & Food||||||||||0|||||||||||||||^^|qfs-tiger||item.||base-page||shrimp||||||||Colossal Tiger Shrimp 8-10ct NEW (2 lbs)||qfs6400||shrimp > ||SHRIMP > ||60.990||68.990 ||60.990 ||||||2.000 ||||1||0||1||0||||||||NEW! Colossal Tiger Shrimp...these bad boys are so large, only 8 to 10 count per pound! Sold 2 pounds per package.||||||||http://qualityfreshseafood.com/qfs-tiger.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|hadcrabstuff||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_1851448||||||COMBO For 2: Haddock & Crabmeat Stuffing!
OUT OF STOCK||qfs9600||secopa > ||COMBOS & DINNERS > ||31.990||31.990 ||||Haddock & Crabmeat Stuffing COMBO!
OUT OF STOCK||||3.250 ||||0||0||1||0||||||||
This is the PERFECT COMBO!
2 lbs fresh Haddock
1 lbs Crabmeat Stuffing and
You choose: New England Clam Chowder or Lobster Bisque (Serves 2)||"Select One" "New England Clam Chowder" "Lobster Bisque"||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|haandsc||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2042239||||||COMBO for 2: Haddock & Scallops!!||qfs9640||secopa > ||COMBOS & DINNERS > ||128.000||128.000 ||||||||4.500 ||||1||0||1||0||||||||What a DEAL! You get...
2 lbs North Atlantic Haddock
2 lbs Sea Scallops
Bibs & Wetnaps
Butter, Lemon & Sea Salt

Both make a succulent, tasty combination and are a New England favorite.||||North Atlantic Haddock, Sea scallops||||http://qualityfreshseafood.com/haandsc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|limalo1to1la||item.||base-page||lilokicr||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2066167||||||COMBO for 2: Lobsters & Alaskan King Crab Legs||qfs9690||secopa > lilokicr > ||COMBOS & DINNERS > COMBOS for 2: LOBSTER & LEGS > ||145.000||145.000 ||||||||5.000 ||||1||0||1||0||||||||These two have been a favorite among many a seafood lover. This seafood combo can be delivered to your door overnight and includes....

2 LIVE 1.25 lbs Tender Lobsters
2 Lbs Alaskan King Crab Legs
Bibs, Wetnaps
Butter, Lemon, Sea Salt for TWO!||||maine lobster, live maine lobster, fresh lobster, king crab legs, Alaskan king crab, king crab||||http://www.qualityfreshseafood.com/limalo1to1la.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|scandsa||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2096490||||||COMBO for 2: SALMON & TAILS||qfs9660||secopa > ||COMBOS & DINNERS > ||99.000||99.000 ||||||||4.500 ||||1||0||1||0||||||||You get...
3 lbs North Atlantic Salmon
2 Medium Lobster Tails (6-7oz ea) fresh from New England.
The tails are raw, frozen, and in the shell.
Butter, Lemon, Sea Salt
Bibs, Wetnaps for TWO!||||North Atlantic salmon, lobster tails, salmon||||http://qualityfreshseafood.com/scandsa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lilo2to2lare||item.||base-page||lilokicr||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2121459||||||COMBO for 2: Super Size Lobsters & Alaskan King Crab Legs||qfs9695||secopa > lilokicr > ||COMBOS & DINNERS > COMBOS for 2: LOBSTER & LEGS > ||170.000||170.000 ||||||||6.500 ||||1||0||1||0||||||||Step up to larger lobsters and get two 2 lb LIVE Lobsters and two pounds of Large Alaskan King Crab Legs. These two have been a favorite among many a seafood fan. This seafood combo can be delivered overnight to your doorstep.

Included in this Combo are:

Two 2 lbs LIVE Lobsters
Two lbs Alaskan King Crab Legs
bibs, Wetnaps
Butter, Lemon, Sea Salt for TWO!||||maine lobster, live maine lobster, fresh lobster, king crab legs, Alaskan king crab, king crab||||http://www.qualityfreshseafood.com/lilo2to2lare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|secopa||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2158364||||||COMBOS & DINNERS||secopa||||||0.000||0.000 ||||||||||||0||0||1||0||||9696 9703 pick3 mpacelodifor hadcrabstuff surfturf2 kicrntedifor grnch haandsc crablober scandsa twopoloandsc frseco lilokicr lobcrbdin4 9702 ||||We get calls every day asking us what we recommend when it comes to seafood combinations. Our Combos packages and dinners have been put together by popular request and are priced lower than if purchased separately!! These packages feature our fresh lobster, fish fillets, scallops, king crab, clams, and smoked seafood. Don't see what you like? Call us @ 888-205-8848 or email us @ CustomerService@QualityFreshSeafood.com!!

||||Seafood combo meals, seafood packages, lobster meals, lobster packages,||||http://www.qualityfreshseafood.com/secopa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lilokicr||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2192982||||||COMBOS for 2: LOBSTER & LEGS||lilokicr||secopa > ||COMBOS & DINNERS > ||0.000||0.000 ||||||||||||0||0||0||0||||limalo1to1la lilo2to2lare lobcrbdin4 ||||East Meets West! Live New England Lobsters and Alaskan King Crab Legs!
Save yourself the trouble of having to choose which one to decide from;
treat yourself or someone special with this succulent seafood combination.||||maine lobster, live maine lobster, fresh lobster, king crab legs, Alaskan king crab, king crab||||http://www.qualityfreshseafood.com/lilokicr.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|copedesh30||item.||base-page||shrimp||||||||Cooked, peeled, de-veined SHRIMP 30-40ct (lb)||qfs6300||shrimp > ||SHRIMP > ||25.990||29.990 ||25.990 ||||||1.000 ||||1||0||1||0||||||||Delicious cooked, peeled, de-veined large shrimp!! Perfect for parties and get togethers serving cocktail shrimp or cooking special recipes such as scampi! Sold by the pound...cocktail sauce not included.||||||||http://qualityfreshseafood.com/copedesh30.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|crnchwd||item.||base-page||desserts||||||||Corn Chowder||qfs7430||desserts > ||SIDES & APPETIZERS > ||10.990||11.500 ||10.990 ||OUT OF STOCK||||2.000 ||||0||0||1||0||||||||Corn Chowder ... A New England Tradition A delicious addition to a traditional lobster clam bake, our Cape Cod style corn chowder contains sweet corn and a harvest of fresh vegetables, potatoes, onions, carrots, celery, natural bacon, sea salt and spices. Each container contains two 6 oz. servings.||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|prod||item.||base-page||desserts||||||||Corn/Potato Per Person||qfs-prod||desserts > ||SIDES & APPETIZERS > ||3.200||3.200 ||||||||1.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|julucrca2||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2956713||||||Crab Cakes (doz)||qfs7300||desserts > ||SIDES & APPETIZERS > ||31.990||36.990 ||31.990 ||Crab Cakes - Cooked Fresh!! (doz)||||2.200 ||||1||0||1||0||||crabck3oz ||||Delicious, hand-made crab cakes! A customer favorite! Can be served as an appetizer, or made as a meal! Try with lemon wasabi, sweet chili sauce, or lemon. This is a Cape Cod favorite that can be enjoyed anywhere! Our gourmet 3 oz cakes will draw some attention at the dinner table. Made with the finest quality crab meat and just the right amount of spices, everyone will be asking for more! Our crab cakes are very easy to prepare and are packed full of flavor.||||||||http://qualityfreshseafood.com/julucrca2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|crabck3oz||item.||base-page||julucrca2||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2960575||||||Crab Cakes made FRESH!..sold each!||qfs7301||desserts > julucrca2 > ||SIDES & APPETIZERS > Crab Cakes (doz) > ||2.690||3.000 ||2.690 ||NOW you can ORDER as many as you want to ADD to your order ONLY!!||||0.190 ||||1||0||1||0||||||||NOW you can ORDER as many as you want to ADD to your order ONLY!!||||||||http://qualityfreshseafood.com/crabck3oz.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|crablober||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2225799||||||CRAB LOVER'S DELIGHT!!||qfs9650||secopa > ||COMBOS & DINNERS > ||140.000||140.000 ||||Are you a Lover of Alaskan King Crab?||||5.750 ||||0||0||1||0||||||||Enjoy this flavorful collection of AKC Legs, along with our hand-made Crab Cakes made with fresh herbs and our gourmet Crab Bisque! Hmmm, you can taste the Maine!
includes…
2 lbs AKC Legs
4 ea Crab Cakes
1 ea Crab Bisque (20 oz - Serves 2)
1 ea Crab Dip (8 oz)
||||||||http://www.qualityfreshseafood.com/secopa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|crabstuffing||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2255965||||||Crabmeat Stuffing (lb) ||qfs7200||desserts > ||SIDES & APPETIZERS > ||8.000||8.000 ||||Crabmeat Stuffing (lb) OUT OF STOCK||||2.000 ||||1||0||1||0||||||||Whether you use our Crabmeat Stuffing in a recipe or just want to corner it and take a dinner fork to it, the possibilities are endless for this popular seafood side. Ready to cook in 1 lb pkgs.||||||||http://qualityfreshseafood.com/crabstuffing.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|deadbehocoed||link.||||testimonials||||||||Deborah Adams BellaOnline's Holiday/Seasonal Cooking Editor||||testimonials > ||Testimonials > ||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|stdcb1half||item.||base-page||tradcbchart||||||||Deluxe CLAMBAKE for TWO
1.25 lb LOBSTERS
Includes Shipping!!||dxcb-125||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||225.000||225.000 2.000 370.000 ||||DELUXE CLAMBAKES featuring 1.25 lb LIVE Lobsters||||0.000 ||||1||0||1||0||||||||
TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||Soup "Clam Chowder" "Lobster Bisque"||||||http://qualityfreshseafood.com/stdcb1half.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stdcb2lb||item.||base-page||tradcbchart||||||||Deluxe CLAMBAKE for TWO
1.75 lb LOBSTERS
Includes shipping!!||dxcb-175||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||250.000||250.000 2.000 415.000 ||||Deluxe New England Clambake for Two w/ 1.75 lb LIVE Lobsters||||0.000 ||||1||0||0||0||||||||
TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||"Soup Selection" "Clam Chowder" "Lobster Bisque"||||||http://qualityfreshseafood.com/stdcb2lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stdcb3lb||item.||base-page||tradcbchart||||||||Deluxe CLAMBAKE for TWO
2-2.5 lb LOBSTERS
Includes shipping!!||dxcb-2||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||285.000||285.000 2.000 475.000 ||||Deluxe New England Clambake for Two w/ 2-2.5 lbs LIVE Lobsters||||0.000 ||||1||0||1||0||||||||
TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||"Soup Selection" "Clam Chowder" "Lobster Bisque"||||||http://qualityfreshseafood.com/stdcb3lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|delcbs||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2307900||||||DELUXE CLAMBAKES - Pkg & Shipping Included!||DELCBs||||||0.000||0.000 ||||||||||||0||0||1||0||||stdcb1half stdcb2lb stdcb3lb ||||Deluxe Clambakes for TWO come with two Maine LIVE Lobster (choose size of lobster: 1.25 lb, 1.75 lb, or 2-2.45 lbs), 2 lbs steamer clams, 2 lbs mussels, two servings: Clam Chowder or Lobster Bisque, butter, lemon, & sea salt...plus 1 lb of shrimp, corn on the cob, red potato, bibs, & wetnaps for two.

NOW SELECT YOUR SIZE OF LOBSTER, SOUP SELECTION, THEN QUANTITY!! IN THE COMMENTS SECTION AT CHECKOUT, PLEASE PROVIDE SHIPPING INFO: NAME, ADDRESS, PHONE AND DESIRED DELIVERY DATE (TUES THRU FRIDAY).

IF YOU NEED SATURDAY DELIVERY...PLEASE SELECT THE "SATURDAY DELIVERY" ITEM TO YOUR ORDER AS FEDEX CHARGES A SATURDAY DELIVERY FEE.

Have more in your dinner party than two? Order 2 clambakes for FOUR people, 3 clambakes for SIX people, & 4 clambakes for EIGHT people. If you have more than 8 people in your party, please call us at 888.205.8848.

CAPTAIN'S CLUB MEMBERS SAVE 10% (TRADITIONAL STYLES ONLY) - JOIN NOW AND RECEIVE THE SPECIAL MEMBER'S CODE! (see top right-hand corner)||||||||http://qualityfreshseafood.com/delcbs.html||||||||0||||||||||New||||Flowers, Girfts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cakespies||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2343501||||||DESSERTS||cakespies||||||0.000||0.000 ||||||||||||0||0||1||0||||chezckwhole chezcake bbrypie choclob chocrose ||||Blueberry Pie, Cheesecakes, Chocolates||||||||http://www.qualityfreshseafood.com/cakespies.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|escargot||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2354072||||||Escargot (doz)||qfs7110||desserts > ||SIDES & APPETIZERS > ||24.990||24.990 ||||Escargot (doz)||||2.000 ||||1||0||1||0||||||||A truly unique and flavorful side dish. Quarter-size, soft and chewy meat that is one of a kind. Great for sauting in a mix of garlic, herbs, and butter. Sold by the dozen and in-shell as tradition calls for. A product of USA.||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|faqs||item.||base-page||index||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2395356||||FAQ's||faqs||||||0.000||0.000 ||||||||||||0||0||0||0||||||||

How is ordering seafood from Quality Fresh Seafood different than just going to the local supermarket and purchasing seafood?
Are your fresh fish fillets really fresh or have they been previously frozen?
How safe is it to shop online?
What is your privacy policy and how is my information used?
What is your return policy?
What should I do if my shipment arrived damaged?
I'm not sure what gift to select for my recipient. Can you help?
What days are available for delivery?
How are the orders packaged?
Do I have to be home to receive my order?
Where are you located?
What are your shipping & handling rates?
How do Electronic/Paper Gift Certificates work?



How is ordering seafood from Quality Fresh Seafood different than just going to the local supermarket and purchasing seafood?

When you order fresh seafood from Quality Fresh Seafood, you can be confident that you are receiving the very best. We have partnered with some of the best seafood distributors in the North East to bring you the freshest and highest quality seafood available. Seafood purchased from us is always fresh. There have been extremely strict quality and temperature control procedures put in place to ensure that your seafood arrives at you door at the peak of their freshness. Here you can find your favorite Quality Fresh Seafood ranging from our Traditional New England Clambakes to Live Lobster, Lobster Tails, Crab, Alaskan Crab Legs, Clams, Oysters, Salmon, Tuna, Fresh Seafood, Smoked Seafood, Chowder, and Scallops. All fresh fish is graded off the boats, hand cut, and graded again to ensure that only the highest quality seafood is shipped to our customers.

Seafood purchased at the supermarket may have been on trucks for long periods of time and may have been in the supermarket for long periods of time, without the proper temperature control. This allows for a buildup of bacteria and rot. Seafood from the supermarket may have also been frozen and thawed many times, resulting in much degradation in quality and freshness. When you order from us, you can be sure that you are receiving the freshest and highest quality seafood available; from the ocean directly to your front door.

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Are your fresh fish fillets really fresh or have they been previously frozen?

All fish fillets are fresh off the boats to your door. We deliver the freshest and highest quality seafood available. None of our fresh fillets are ever frozen and stored waiting for order fulfillment. Fresh fish is processed daily to ensure that our customers receive their fillets at the peak of their freshness. When you buy from us, you can be confident that what you are purchasing is fresh. Once you try our fresh fish fillets, you will never settle for previously frozen fish again.

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How safe is it to shop online?

It is completely safe to use our online ordering system. Our system uses SSL (Secure Socket Layering) to protect your credit card information. SSL is a protocol developed by Netscape to encrypt and secure private information as it transmitted over the internet.. This is currently the e-commerce industry standard.

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What is your privacy policy and how is my information used?

This site is hosted by Yahoo! Store. Yahoo! hosts the store pages, ordering system, and order data. Yahoo! automatically collects order information but may only use this information in the aggregate. If you accessed this store through Yahoo! Shopping, Yahoo! also automatically collects information about your shopping experience. Please see the Yahoo! Privacy Policy for more information about how Yahoo! uses this information.

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What is your return policy?

We stand behind every package we ship. If upon inspection one of the lobsters seems listless or lethargic, in general the lobster is still healthy and it is all right to prepare. When a healthy lobster is cooked, the tail will curl under the body. If the tail curls on the motionless lobster, the lobster is safe to eat. All damage claims must be made on day of delivery by calling 888-205-8848. No claims will be honored if not made on day of delivery.

Though rare, unfortunately, sometimes packages or packaged items are damaged due to rough handling during delivery. If this happens, please contact us IMMEDIATELY UPON DELIVERY. We will promptly handle your situation. Do not discard any of the products. Quality Fresh Seafood guarantees the quality of its lobsters on the scheduled day of delivery. Please examine the carton when it arrives. If the carton appears to have been damaged, it may have caused injury to the lobsters or let warm air enter the carton. If any of the lobsters have perished, do not discard them. The seafood is insured. No full refunds will be granted unless the entire order is returned. All claims must be made on day of delivery by calling 888-205-8848. No claims will be honored if not made on day of delivery. If you have any questions, e-mail orders@qualityfreshseafood.com or call Quality Fresh Seafood at 888-205-8848.

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What should I do if my shipment arrived damaged?

Please see above for our return policy.

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I'm not sure what gift to select for my recipient. Can you help?

We have simplified the gift decision process by bundling our popular items into great packages. Please take a look at our New England Clambakes and the Combos & Dinners sections for some great gift ideas. You also have the choice of sending someone a Gift Certificate. The Gift Certificate is popular and simple to order. Seafood items or a dollar amount can be purchased. You can have the gift certificate emailed to you or the recipient, it's your choice (it's ready soon after the order has been placed).

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What days are available for delivery?

We delivery between Tuesdays and Fridays. Most delivery times are between 10:00am and 12:00 noon. We ship both Fedex and UPS. Some areas are available for Saturday delivery and extra charges apply. At Checkout, choose between 3 Shipping Methods: 1) Tues-Fri Priority Overnight; 2) Saturday Priority Overnight $20; 3) Send as a Gift Certificate (no charge). Please take a look at our Shipping section for more details.

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How are the orders packaged?

All seafood is packaged in a specially designed insulated foam box with frozen gel packs. The foam box is set in a corrugated box for shipment. All packages are packed very carefully to prevent damage during shipping.

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Do I have to be home to receive my order?

No, we have waived the signature required. Quality Fresh Seafood recommends someone be home to receive the package, as Quality Fresh Seafood will not be held responsible, if no one is home and the package is left unattended. PLEASE prepare for your order's arrival. If your location is a community with an Office for deliveries, please notify the Office of your upcoming delivery.

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Where are you located?

We have partnered with some of the best seafood distributors in the North Easy to ensure that you receive the freshest and highest quality fresh seafood available. All of our live lobsters and seafood come from Maine and Massachusetts.

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What are your shipping & handling rates?

Our shipping and handling rates are for FedEx or UPS overnight delivery. Please take a look at our Shipping Section for details.

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How do Gift Certificates Work?

How do Gift Certificates work? How do Electronic Gift Certificates work? Looking for something unique to give? Giving Quality Fresh Seafood as a gift certificate is FAST, EASY and it's WOW!! Whether you want to gift specific seafood items, such as, a New England Clambake for TWO or a JUMBO LIVE Lobster, or we offer value certificates starting a $25 to any amount you want to give, if you just don't know what to order!

How to order a Dollar Value Gift Certificate (from $25): 1) Navigate to the Gift Certificates page. 2) Order the number of gift certificates at the dollar value you desire. 3) Go to Checkout and enter a) Billing Information, b) Payment Method, c) Gift Recipient's Name, Email and Message, your Email to send Order Confirmation, and any Comments you have to us regarding your order. Note: if you want the gift certificate emailed directly from us please put their name and email in the appropriate fields. If you want the gift certificate email to you for personal delivery to your recipient, please put your recipient's name but your email address in the appropriate field. 4) Complete your order for review by selecting Continue, review, then Submit your order. 5) You will receive a Confirmation of your purchase (Order) at the email address you provided at Checkout. 6) You will receive an Email with each Gift Certificate you purchased attached in a paper-form file (pdf). 7) Each gift certificate purchased will have a unique "Coupon Code" that can be used to place orders online. Seafood items will be discounted every time that "Coupon Code" is used until exhausted or expired. All value gift certificates have an expiration date of 6 months and is clearly printed on the pdf document attachments along with Instructions.

How to order a seafood gift certificate: 1) Simply choose your items you wish to give your loved one, friend, or business associate, in the same way you would place your own order. 2) Go to Checkout and enter a) Shipping Information (this refers to the recipient...if you want the gift certificate sent to you, then put your email address in both places at Checkout.). 3) Select "Give as a Gift Certificate" as the choice of Shipping Method. Add an optional Gift Message, then complete the Billing Information, Payment Method, and provide your email address for the Order Confirmation and then any Comments you may have for us regarding your order. 4) Complete your order for review by selecting Continue, review, then Submit your order. 5) You will receive a Confirmation of your purchase (Order) at the email address you provided at Checkout. 6) You will receive an Email with each Gift Certificate you purchased attached in a paper-form file (pdf). 7) Each gift certificate purchase will have a unique "Order #" that can be used to place orders by calling Customer Service @ 888-205-8848. Your recipient must provide us with delivery information. All seafood gift certificates have an expiration date of 6 months and is clearly printed on the attached paper document and the Page 2 Instruction Sheet. 8) These paper-form files (pdf's) can be FORWARDED on to your recipient electronically or you can SAVE the attachments & SEND in a different email or PRINT and mail by USPS, etc

REDEEMING: Value gift certificates ($) are given a "Coupon Code". This code will be in your order confirmation and on the certificate itself. Certificates for seafood items will only have an Order #; the recipient will have to phone Customer Service @ 888-205-8848 and set up delivery.

"Personal and Corporate Gift Idea" Give us a call. We can custom design a Corporate or Personal Gift Program for you or your business. We can upload your logo, etc. The come print ready so that you have the option of printing and placing inside a card. Your gift recipient is able to use their gift code at checkout immediately! We personalize and design each card along with your own personal message.

PLEASE NOTE: All Gift Certificates expire six months from the date of purchase. Although, ALL of our Gift Certificates are transferable, it is our Company Policy that Gift Certificates cannot be returned, canceled, and/or refunded.

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||||||||http://www.qualityfreshseafood.com/faqs.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|fistse||link.||||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2408236||||||Five Star Service||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|frlomectaon||item.||base-page||lobstermeat||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2410596||||||Fresh Lobster Meat (Cooked Tails Only) 2lbs||fct||lobstermeat > ||LOBSTER MEAT > ||174.990||174.990 ||||||||2.000 ||||1||0||1||0||||||||Two pounds of fresh lobster tail meat consists of freshly shucked Maine lobster tails steamed, shucked, and packaged just for you.||||||||http://qualityfreshseafood.com/frlomectaon.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|newenscprper||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2423285||||||Fresh New England Scrod (lb)||qfs3900||frsefi > ||FRESH SEAFOOD & FILLETS > ||11.990||11.990 ||||OUT OF STOCK||||2.000 ||||0||0||1||0||||||||Cod's deliciously mild, firm flesh makes it a prized catch at your table. Cod is a delicious fish, with a mild flavor and a very white, firm, flaky flesh. It may be prepared by any cooking method and is especially suited to baking, broiling, and poaching. Because it is so lean, it should be basted if the dry-heat methods of baking, broiling or grilling are used. Sold by the pound.||||scrod, fish scrod, baked scrod, boston scrod||||http://qualityfreshseafood.com/newenscprper.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|noatgrsoprpe||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2500157||||||Fresh North Atlantic Sole - 2 lbs||qfs3800||frsefi > ||FRESH SEAFOOD & FILLETS > ||22.990||22.990 ||||||||2.000 ||||1||0||1||0||||||||Grey Sole is the best tasting fish of the flounder family. Our day boat quality Sole is a delicately flavored, boneless, white fillet that is great stuffed with our Crabmeat, fried, or broiled. 2 LB PKG.||||north atlantic grey sole, grey sole||||http://qualityfreshseafood.com/noatgrsoprpe.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|freshseafood||item.||base-page||sefain||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2520296||||||Fresh Seafood||freshseafood||sefain > ||Seafood Facts & Info > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforfrse ||||Do you know how fresh your seafood really is?
How long has your seafood been on a truck or on the supermarket shelves?
How long did it take for your seafood to get from the ocean to your plate?


You need be certain that you are receiving the very best quality fresh seafood. There have been extremely strict quality and temperature control procedures put in place to ensure that your seafood arrives at your door at the peak of their freshness. All fresh fish should be graded off the boats, hand cut, and graded again to ensure that only the highest quality seafood is shipped to the customer.

Fresh Seafood Packaging: When buying seafood online, all seafood ranging from any fresh seafood: Lobster, Live Lobster, Lobster Tails, Crab, Alaskan Crab Legs, Clams, Oysters, Mussels, Salted Cod, Scrod, Haddock, Scallops, Swordfish, Salmon, Tuna, Fresh Seafood, Shrimp, New England Yankee Clambake and Caviar, should be packaged in specially designed insulated foam boxes with frozen gel packs. The foam box is set in a corrugated box for shipment. All packages should be packed very carefully to prevent damage during shipping. The packaging should be extremely efficient and will keep seafood fresh all day in extreme conditions. (i.e. Outside all day in 90F degree weather.)

Many of your qualified online seafood vendors can supply you with fresh seafood just recently caught and can overnight it to you and have it delivered to your front door. Just be cautious with whom you do business with. A qualified vendor will want to make sure that you receive quality fresh seafood and will make sure you are satisfied by the fresh seafood and service.

The information above is the sole opinion of the author and does not represent any legal advice.||||Fresh Seafood||||http://www.qualityfreshseafood.com/freshseafood.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frsefi||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2754985||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2766526||||FRESH SEAFOOD & FILLETS||frsefi||||||0.000||0.000 ||||||||||||0||0||1||0||||yefintustsob swprperlbcfo atlanticsalmon1 smatsacforde frseco noathaprperl noatgrsoprpe newenscprper salco ||||Our fresh seafood is delivered fresh daily from the ocean. Our quality select seafood is 100% guaranteed.||||fresh seafood, fresh seafood online, buy fresh seafood online, fish fillet||||http://qualityfreshseafood.com/frsefi.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frseco||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2783803||||||FRESH SEAFOOD SAMPLER||qfs9680||secopa > ||COMBOS & DINNERS > ||179.000||179.000 ||||||||9.500 ||||1||0||1||0||||||||A great combination of FIVE our most popular fresh fish! Your order will include...
2 lbs Haddock,
2 lbs Grey Sole,
3 lbs Salmon,
2 lbs Swordfish,
2 lbs Tuna Steaks.

This is a wonderful marriage of flavors and will serve as a great meal of gift.||||North Atlantic Haddock, Grey Sole, Salmon, Swordfish, Tuna, haddock||||http://qualityfreshseafood.com/frseco.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|freshshellfish||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2812073||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2828095||||FRESH SHELLFISH||freshshellfish||||||0.000||0.000 ||||||||||||0||0||0||0||||oyprperclcfo frclprperlbc stclam6lbs stclprperclc cumuprperlbc chclprperlbc cuconeclprpe ||||Our shellfish are fresh off the boats and delivered to you overnight. Ranging from oysters, steamer clams, cultured count neck clams, cherrystones, and cultured mussels.||||fresh shellfish, buy fresh shellfish, shellfish||||http://qualityfreshseafood.com/freshshellfish.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|swprperlbcfo||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2842967||||||Fresh Swordfish - 2 lbs||qfs3200||frsefi > ||FRESH SEAFOOD & FILLETS > ||39.990||39.990 ||||||||2.000 ||||1||0||1||0||||||||Club Members Save w/Coupon Code
Fresh Grade A quality Swordfish. This fish is pink to off white in meat color and extremely firm in texture. Sword can be marinaded in the flavor of your choice. Great for grilling, broiling and baking. Sold 4pk 8oz steaks - 2 LB PKG||||swordfish, grilled swordfish||||http://qualityfreshseafood.com/swprperlbcfo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frmalomettac||item.||base-page||lobstermeat||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2853712||||||FRESH TCK LOBSTER MEAT - lb||qfs975||lobstermeat > ||LOBSTER MEAT > ||92.990||92.990 ||||This FRESH Lobster meat includes all the meat from the lobster: Tails, Claws & Knuckles(TCK). PLEASE ORDER 2 BUSINESS DAYS IN ADVANCE - THANK YOU!!!||||1.000 ||||1||0||1||0||||||||||||lobster, lobster meat||||http://qualityfreshseafood.com/frmalomettac.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|xmas2009||item.||base-page||||||||||Get Connected!||XMAS09||||||0.000||0.000 ||||||||||||0||0||1||0||||||||




Tweets by @QFSeafood

Post by Quality Fresh Seafood LLC.


Quality Fresh Seafood LLC

Promote Your Page Too||||||||http://store.qualityfreshseafood.com/xmas2009.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs-lob12lbs||item.||base-page||eipogilo||||||||GIANT LIVE Lobster - 12 Lbs
Includes Pkg & Shipping!!||qfs1200||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||368.000||368.000 ||||GIANT LIVE Lobster - 12 Lbs||||0.000 ||||1||0||1||0||||||||GIANT LIVE Lobster - 12 Lbs||||||||http://qualityfreshseafood.com/qfs-lob12lbs.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|12-14lobs||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2866006||||||GIANT LIVE Lobster - 12-14 LBS
Includes shipping!||1214||||||332.900||332.900 ||||||||0.000 ||||1||0||1||0||||||||Lock-in your GIANT LIVE Lobster here! Get the largest we have available weighing between 12 and 14 pounds!! SHIPPING INCLUDED!!

SIZES ARE SUBJECT TO AVAILABILITY * *||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs-lob13lb||item.||base-page||eipogilo||||||||GIANT LIVE Lobster - 13 Lbs
Includes Pkg & Shipping!!||qfs1300||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||391.000||391.000 ||||GIANT LIVE LOBSTER - 13 Lbs includes pkg & overnight shipping||||0.000 ||||1||0||1||0||||||||GIANT LIVE LOBSTER - 13 Lbs includes pkg & overnight shipping||||||||http://qualityfreshseafood.com/qfs-lob13lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|pp-xl||item.||base-page||accessories1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2904161||||||GIANT SIZE - Insulated Box||PP-XL||accessories1 > ||Accessories > ||15.000||15.000 ||||||||||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|gc||item.||base-page||gice||http://ep.yimg.com/ay/yhst-2162797968653/gift-certificate-25-increments-3.gif||||||GIFT CERTIFICATE - $25 Increments||GC||gice > ||GIFT CERTIFICATES > ||25.000||25.000 ||||GIFT CERTIFICATE - DOLLAR VALUE||||0.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|gice||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2922570||||||GIFT CERTIFICATES||gice||||||0.000||0.000 ||||GIFT CERTIFICATES

Looking for something unique to give? Consider giving a Gift Certificate. It's fast, easy and convenient. Starting at $25.00 to any amount you want to give!||||||||0||0||0||0||||gc ||||When purchasing Gift Certificates, please complete 1 order for each Gift Certificate Recipient. Order in quantities of $25.00 increments. Example: If you want to give someone a Gift Certificate for $25.00 and another recipient a Gift Certificate for $75.00, complete 2 orders as follows:

1) Order 1: Order quantity 1 for the first recipient. Your order total will be $25.00.
2) Order 2: Order quantity 3 for the second recipient. Your order total will be $75.00.

At CHECKOUT:
Select "Give As Gift Certificate" in the SHIPPING METHOD.
Check the box to receive an email for the Order Confirmation(s) and provide your email address.

You will be emailed the actual Gift Certificate. If you want your Recipient to receive their Gift Certificate from us by email, just check that Option and provide their email address.

Feel free to leave a gift message added to your Gift Certificate as we personalize each one.

Please let us know in the COMMENTS if this is URGENT and we will accommodate your request.

It is your responsibility to notify your recipient and to followup with them regarding their receipt and its a good idea to remind them to use it within 6 months (all gift certificates expire within 6 months).

"Business and Corporate Gifts Here!"

Please contact us for sponsoring your Business and Corporate Gift Program.



PLEASE NOTE: All Gift Certificates expire six months from the date of purchase. Although our Gift Certificates are transferable, it is our policy that Gift Certificates cannot be returned, canceled, and/or refunded.

||||gift certificate, seafood gift certificate||||http://www.qualityfreshseafood.com/gice.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|chezckwhole||item.||base-page||cakespies||||||||Gourmet Whole Cheesecakes (9") - OUT OF STOCK||qfs8000||cakespies > ||DESSERTS > ||23.990||23.990 ||||||||3.000 ||||0||0||1||0||||||||Make our GOURMET whole cheesecakes a family tradition. The perfect blend of fruit in our gourmet recipe, and our specialty crusts make perfect desserts for any event or celebration. Choose from 2 varieties: Blueberry or Chocolate Raspberry Truffle.||"Choose a Vaariety:" Blueberry "Chocolate Raspberry Truffle"||||||http://www.qualityfreshseafood.com/cakespies.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grnch||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2972122||||||GRILLIN & CHILLIN Dinner for 2!||qfs9630||secopa > ||COMBOS & DINNERS > ||165.000||165.000 ||||||||7.000 ||||1||0||1||0||||||||Grillin n Chillin!! Light the Grill! Strike up the band!
Pour up the iced tea! Get grillin n chillin this summer with this perfect feast!!

2 LIVE Lobsters 1.25 lbs ea
1 lb North Atlantic Sea Scallops,
2 ea Corn on the Cob (6" ea)
2 lbs of raw, Shrimp U15s!
Bibs, Wetnaps, Lemon, Sea Salt, & Butter for TWO!||||||||http://www.qualityfreshseafood.com/secopa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|ship2550||item.||base-page||accessories1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2977113||||||Guaranteed 9am Delivery||PkHdSh||accessories1 > ||Accessories > ||100.000||100.000 ||||||||||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|howtocooklobs||item.||base-page||lobinfo||||||||How to cook LIVE Maine Lobsters||HowTo-CookLobs||sefain > lobinfo > ||Seafood Facts & Info > LIVE Lobsters! NOW WHAT? > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||Fill a large pot half to two-thirds full with water. Set your burner to high heat and bring water to a rolling boil. Add lobsters to the pot head first, making sure that they are completely submerged. Cover the pot tightly and return to a boil as quickly as possible. Once water is boiling again, cook the lobsters 10 minutes for the first pound and 3 additional minutes for each additional pound, i.e., cook a two-pound lobster for 13 minutes. When the antennae pull out easy, the lobsters are done. Serve with melted butter.

COOKING CHART – MAINE LOBSTERS:

1 POUNDERS 9 - 10 min

1.25 POUNDERS 10-11 min

1.5 POUNDERS 11-12 min

2 POUNDERS 12-13 min

COOKING CHART - JUMBO LOBSTERS

3 to 6 POUNDERS 24-28 min

6 to 7 POUNDERS 28-30 min

8 POUNDERS & up 4 min per pound Tips: Be sure to keep the water boiling throughout the cooking time, but be careful that the pot does not boil over. Times given are for hard-shelled lobsters; if cooking new shell lobsters, reduce boiling time by 3 minutes. Try adding a cup of white wine to the water before boiling to add a bit of flavor. The tail will curl under the body when the lobster is cooked.

To preserve the lifespan of your lobster it may be par cooked. Lobsters should be cooked for ONE HALF the allotted time depending on the pound size. The lobster can then go back into the refrigerator. The next day it should be cooked for the remainder of cooking time. You may also FULLY cook the lobster and return it to the refrigerator. The next upon serving place the cooked lobster in boiling water for 3 mins and serve.||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|howtocrmalo||item.||base-page||lobinfo||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2989035||||||How to crack a Maine Lobster||howtocrmalo||sefain > lobinfo > ||Seafood Facts & Info > LIVE Lobsters! NOW WHAT? > ||0.000||0.000 ||||||||||||0||0||1||0||||clheforhashl ||||Okay, so you've ordered your first lobster. The server brings you a bib, melted butter, a wet napkin, a nut cracker and, of course, a bright red lobster. You look at it wondering, okay, what do I do now?

1. Put on the bib. (water can squirt at the least expected moment not to mention that you will feel years younger)

2. Twist off the claws.

3. Crack each claw and knuckle with a lobster or nut cracker. Remove the meat.

4. Separate the tail from the body and break off the tail flippers. Extract the meat from each flipper.

5. Insert a fork and push the tail meat out in one piece. Remove and discard the black vein that runs the entire length of the tail meat.

6. Separate the shell of the body from the underside by pulling them apart and discard the green substance called the tomalley.

7. Open the underside of the body by cracking it apart in the middle, with the small walking legs on either side. Extract the meat from the leg joints and the legs themselves by biting down on the leg and squeezing the meat out with your teeth.

8. Use the wet napkins to clean up.||||How to crack a Maine Lobster||||http://www.qualityfreshseafood.com/howtocrmalo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|howtostlo||item.||base-page||lobinfo||||||||How to store Lobster||howtostlo||sefain > lobinfo > ||Seafood Facts & Info > LIVE Lobsters! NOW WHAT? > ||0.000||0.000 ||||||||||||0||0||1||0||||clheforfrlo ||||Storage time of lobster, or any seafood, depends on how well you take care of it after purchasing it. Storage guidelines are provided below. QualityFreshSeafood.com recommends the lobster be prepared the same day. If you must keep them an additional day, you do so at your own risk. But there are some steps to take that can help ensure they keep the extra day or two.

Live Lobster: First, do not take the lobsters out of the carton to play with them. You may open the carton to inspect them, but QualityFreshSeafood.com recommends you do not remove them from the carton. Second, add some wet newspaper to the carton. This will help to keep the lobsters moist. But do not immerse them in fresh water. The lobsters can not live in fresh water. And third, refrigerate the entire carton right away. The lobsters must be kept cool. If their body temperature rises significantly, the lobsters will perish. If upon inspection one of the lobsters seems listless or lethargic, in general the lobster is still healthy and it is all right to prepare. When a healthy lobster is cooked the tail will curl under the body. If the tail curls on the cooked lobster, the lobster is safe to eat. If for some reason you find that you can not prepare the lobsters for several days, you may partially cook them and then keep them in the refrigerator. Simply place the lobsters in boiling water for six minutes, and then remove them. Refrigerate the lobsters right away. Finish cooking at a later date. See the recipes page for further cooking instructions.

Cooked Lobster: Store cooked lobsters in rigid, airtight containers. The product is best if used within three days from time of cooking.

Lobster Meat: Remove lobster meat from shell. Store the lobster meat in an airtight container for up to four days.

Frozen Lobster Products: Follow directions on package for storage and thawing of frozen lobster products.



The information above is the sole opinion of the author and does not represent any legal advice.

||||How to store Lobster||||http://www.qualityfreshseafood.com/howtostlo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|indoorclambake||item.||base-page||clambake1||||||||Indoor Lobster Clambake||indoorclambake||seafoodrecipes > clambake1 > ||Seafood Recipes > Recipes for Clambakes > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefornewen1 ||||INGREDIENTS

2 LIVE Maine Lobsters

1/2 lbs red potatoes

2 ears corn on cob

1/2 T ground black pepper

3 lbs Steamer Clams, scrubbed

1 1/2 lbs Mussels, cleaned and de-bearded

1 1/2 lbs Shrimp, large

1 1/2 T sea/kosher salt

2 C dry white wine

INSTRUCTIONS

Make sure you have a large stock pot. Layer the ingredients on top of the onions and garlic in the stockpot in the following order: potatoes, corn, kosher salt and pepper, clams, mussels, shrimp, and lobster. Pour in the white wine.

Cover and cook over medium heat for approximately 15 minutes or until the steam starts to escape from the lid. Lower heat, and cook for another 15 minutes. The clambake is done when the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Heat up some butter to serve as a dip.

Because lobsters may differ in size we suggest cooking the lobsters separate. Refer to chart for cooking time for lobster.

Lobster Weight Minutes

1 lb. to 1-1/4 lbs. 15 minutes

1-1/2 lbs. to 2 lbs. 17-20 minutes

2 lbs. to 3 lbs. 3 lbs.20-minutes

3 to 6 lbs. 24-28 minutes

6 to 7 lbs. 28-30 minutes

8 lbs. & up 4 minutes per pound

With a serving spoon, remove the clams, mussels, shrimp, and potatoes and corn, and place them in a large bowl for serving. Top with lobsters.||||Clambake recipe||||http://www.qualityfreshseafood.com/indoorclambake.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|tenpolo9to10||item.||base-page||eipogilo||||||||JUMBO LIVE Lobster - 10 Lbs
Includes pkg & shipping!!||qfs1000||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||322.000||322.000 ||||JUMBO LIVE Lobster - 10 Lbs||||0.000 ||||1||0||1||0||||||||JUMBO LIVE Lobster - 10 Lbs||||lobster, jumbo lobster, live lobster||||http://qualityfreshseafood.com/tenpolo9to10.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|10-12lobs||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3023788||||||JUMBO LIVE Lobster - 10-12 LBS
Includes shipping!||1012||||||299.810||299.810 ||||JUMBO LIVE LOBSTERS - 10 TO 12 LBS

SHIPPING INCLUDED!!||||0.000 ||||0||0||1||0||||||||Lock-in your JUMBO LIVE Lobster here! Get the largest we have available weighing between 10 and 12 pounds!!

SIZES ARE SUBJECT TO AVAILABILITY * *||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs-lob11lb||item.||base-page||eipogilo||||||||JUMBO LIVE Lobster - 11 Lbs
Includes Pkg & Shipping!!||qfs1100||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||345.000||345.000 ||||JUMBO LIVE Lobster - 11 Lbs||||18.000 ||||1||0||1||0||||||||JUMBO LIVE Lobster - 11 Lbs||||||||http://qualityfreshseafood.com/qfs-lob11lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lacocosh2lbb||item.||base-page||shrimp||||||||Jumbo Shrimp Cooked 16-20ct (2 lb pkg)
ON SALE NOW!||qfs6000||shrimp > ||SHRIMP > ||44.990||49.990 ||44.990 ||Ready to serve jumbo shrimp. Our succulent 16/20 count shrimp is hand cleaned, cooked and individually quick frozen to preserve the flavor (2 lb pkg)||||2.000 ||||1||0||0||0||||||||Ready to serve jumbo shrimp. Our succulent 16/20 count shrimp is hand cleaned, cooked and individually quick frozen to preserve the flavor. (2 lb pkg)||||shrimp, grilled shrimp, shrimp cocktail, grill shrimp, boiled shrimp||||http://qualityfreshseafood.com/lacocosh2lbb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|eipogilo||item.||base-page||lobster1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3061943||||||JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! ||eipogilo||lobster1 > ||LIVE LOBSTERS > ||0.000||0.000 ||||Huge Monster Live Lobsters Delivered Overnight||||0.000 ||||0||0||1||0||||tenpolo9to10 qfs-lob11lb qfs-lob12lbs qfs-lob13lb qfs-lob14lb qfs-lob15lb qfs-16lb-lob ||||Boasting a unique and natural sweet taste, Quality Fresh Seafood Lobsters are by far the best tasting!! Treat yourself or someone special to the finest LIVE Lobster delivered overnight. We select only the finest quality lobsters caught from the ocean & ship them across the US directly to your doorstep overnight! Check out our JUMBO, GIANTS, & MONSTER LIVE Lobsters that are 10 pounds and up! They're amazingly delicious!!||||||||http://qualityfreshseafood.com/eipogilo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|laredkicrleo||item.||||kicrlepa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3095328||||||Large Alaskan King
Crab Legs (lb) - ADD ON||qfs3000||kicrlepa > ||ALASKAN KING CRAB > ||29.990||29.990 ||||||||2.000 ||||1||0||1||0||||||||From the deep cold waters of the Bering Sea. King crab is fully cooked and ready to eat. Alaskan king crab legs make a wonderful gourmet seafood treat. ADD TO ORDERS WITH LOBSTER OR LOBSTER TAILS ONLY. Add as many pounds of AKC Legs as you wish to your order. (Appox. 3/4 lb. per leg)||||king crab, red king crab legs,||||http://qualityfreshseafood.com/kicrlepa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|julo610po||item.||base-page||lobster1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7012248||||||LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE!||julo610po||lobster1 > ||LIVE LOBSTERS > ||0.000||0.000 ||||Live Lobsters 4 to 9 pounds on sale! Save up to $25.00 off per fresh live lobster NOW!||||||||0||0||1||0||||fopolo fipolo sixpolo5lbto sepolo6to70l eipolo7to80l nipolo8to90l ||||We keep these huge live lobsters in darkened seawater tanks. The water is kept chilled at a constant 38 degrees so as to simulate their natural environment. This process keeps the lobsters strong and healthy and are full of meat.

Below you will find a selection of X LARGE LIVE Lobsters ranging from 4 to 9 Pounds. These extra-large Live Lobster make for a VERY IMPRESSIVE presentation!

*** Sizes are subject to availability ***
||||lobster, jumbo lobster, live lobster, large, huge||||http://qualityfreshseafood.com/julo610po.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|noatseascprp||item.||base-page||scallops||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3126310||||||Large North Atlantic Sea Scallops 10/20 ct (lb)||qfs5000||scallops > ||SCALLOPS > ||23.990||29.990 ||23.990 ||||||1.000 ||||1||0||1||0||||||||Fresh, Sweet ,Dry, Deep Sea Scallops. Fresh off the boats, these scallops are pure with no chemicals or preservatives. The taste is outstanding, great served in a variety of ways: sauteed over pasta, grilled, baked or broiled. over pasta, grilled, baked or broiled.||||scallop, grilled scallop, north atlantic sea scallop, cook scallop, baked scallop||||http://qualityfreshseafood.com/noatseascprp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|rash16per3po||item.||base-page||shrimp||||||||Large Shrimp Raw & Shell-off U15 (2 lb pkg)||qfs6100||shrimp > ||SHRIMP > ||45.990||52.990 ||45.990 ||||||2.000 ||||1||0||1||0||||||||Delicious large, raw, shell-off shrimp come 16-20 count (2 lb pkg)||||||||http://qualityfreshseafood.com/rash16per3po.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|lobcrbdin4||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3145292||||||LIVE Large Lobster/AKC Legs for FOUR!||qfs9699||secopa > ||COMBOS & DINNERS > ||249.000||249.000 ||||||||9.500 ||||1||0||1||0||||||||Save yourself the trouble of having to choose which one to decide from! Treat yourself and friends with this succulent seafood combination featuring ....
4 ea Live Maine Lobsters 1.5 lbs ea
4 lbs Alaskan King Crab legs!
Bibs, Wetnaps
Butter, Lemon, Sea Salt for FOUR!!

These two have been a favorite among many a seafood fans. This seafood combo can be delivered overnight to your doorstep.||||||||http://www.qualityfreshseafood.com/secopa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|qfs125-1||item.||base-page||lobster1||||||||Live Lobster - 1.25 lbs ea||qfs125-1||lobster1 > ||LIVE LOBSTERS > ||23.000||23.000 ||||Live Lobster - 1.25 lbs each - single||||1.250 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|fopolo||item.||base-page||julo610po||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7064339||||||LIVE Lobster 4 lbs||qfs400||lobster1 > julo610po > ||LIVE LOBSTERS > LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE! > ||74.990||80.000 ||74.990 ||LIVE Lobster 4 lbs||||4.000 ||||1||0||1||0||||||||LIVE Lobster 4 lbs||||maine lobster, live maine lobster, fresh lobster||||http://qualityfreshseafood.com/fopolo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|fipolo||item.||base-page||julo610po||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7073762||||||LIVE Lobster 5 lbs||qfs500||lobster1 > julo610po > ||LIVE LOBSTERS > LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE! > ||84.990||100.000 ||84.990 ||||||5.000 ||||1||0||1||0||||||||||||maine lobster, live maine lobster, fresh lobster||||http://qualityfreshseafood.com/fipolo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|sixpolo5lbto||item.||base-page||julo610po||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7096888||||||LIVE Lobster 6 lbs||qfs600||lobster1 > julo610po > ||LIVE LOBSTERS > LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE! > ||104.990||120.000 ||104.990 ||||||6.000 ||||1||0||1||0||||||||||||lobster, jumbo lobster, live lobster||||http://qualityfreshseafood.com/sixpolo5lbto.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|sepolo6to70l||item.||base-page||julo610po||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7120014||||||LIVE Lobster 7 lbs||qfs700||lobster1 > julo610po > ||LIVE LOBSTERS > LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE! > ||124.990||140.000 ||124.990 ||||||7.000 ||||1||0||1||0||||||||||||lobster, jumbo lobster, live lobster||||http://qualityfreshseafood.com/sepolo6to70l.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|eipolo7to80l||item.||base-page||julo610po||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7143140||||||LIVE Lobster 8 lbs||qfs800||lobster1 > julo610po > ||LIVE LOBSTERS > LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE! > ||134.990||160.000 ||134.990 ||ON SALE! TAKE 5% OFF AT CHECKOUT!!
USE COUPON CODE: biglob||||8.000 ||||1||0||1||0||||||||||||lobster, jumbo lobster, live lobster||||http://qualityfreshseafood.com/eipolo7to80l.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|nipolo8to90l||item.||base-page||julo610po||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7166266||||||LIVE Lobster 9 lbs||qfs900||lobster1 > julo610po > ||LIVE LOBSTERS > LARGE LIVE LOBSTERS....4 to 9 lbs ON SALE! > ||154.990||180.000 ||154.990 ||ON SALE! TAKE 5% OFF AT CHECKOUT!!
USE COUPON CODE: biglob||||9.000 ||||1||0||1||0||||||||||||lobster, jumbo lobster, live lobster||||http://qualityfreshseafood.com/eipolo7to80l.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|100-live-lobster||item.||base-page||||||||||LIVE LOBSTER BY THE POUND||100-live||||||15.500||16.500 ||15.500 ||Lobster Per Pound||||1.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|lobster1||item.||base-page||index||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3301046||||LIVE LOBSTERS||lobster1||||||0.000||0.000 ||||LIVE Maine Lobsters||||||||0||0||0||0||||1020-4pk qfs125-1 onepomaloprp semalo1to1pr twopomaloprp thpomaloprpe julo610po eipogilo stkpots clawcrkrs ||||Boasting a unique and natural sweet taste, Maine and New England Lobsters are by far the best tasting!! Treat yourself or someone special to the finest LIVE Lobster delivered overnight from Maine. We select only the finest quality lobsters caught from the ocean & ship them across the US directly to your doorstep overnight! You'll find a range of lobster sizes to chose from 1.25 lbs to 4 lbs below.
Looking for that "wow" factor? Checkout our... EXTRA LARGE LIVE Lobsters from 4 to 10 Pounds... LOOKING FOR BIGGER?! Check out our JUMBO, GIANTS, & MONSTER LIVE Lobsters that are 10 pounds and up! They're amazingly delicious!!||||maine lobster, live maine lobster, fresh lobster, lobster overnight, LIVE lobster, jumbo, giant, big, large||||http://qualityfreshseafood.com/lobster1.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food||||||||||0|||||||||||||||^^|lobinfo||item.||base-page||sefain||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3303162||||||LIVE Lobsters! NOW WHAT?||LobInfo||sefain > ||Seafood Facts & Info > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||howtostlo howtocooklobs howtocrmalo ||||Your seafood is best-enjoyed day of delivery. We take special measures to ensure a safe journey to your doorstep, but sometimes our packages are jostled, mishandled, or even damaged by our shippers. Should your package arrive damaged, please call our Customer Service immediately. We insure every order, so we ask you to snap a picture and send it to us so that we may file the claim.

Guarantee: QualityFreshSeafood.com guarantees that the lobsters are alive when they are delivered to your door. QualityFreshSeafood.com recommends the lobster be prepared the same day. If you must keep them an additional day, you do so at your own risk. But there are some steps to take that can help ensure they keep the extra day or two.

If upon inspection one of the lobsters seems listless or lethargic, in general the lobster is still healthy and it is all right to prepare. When a healthy lobster is cooked, the tail will curl under the body. If the tail curls on the motionless lobster, the lobster is safe to eat. All damage claims must be made on day of delivery by calling 888-205-8848. No claims will be honored if not made on day of delivery.

Nutritional Value… Maine Lobster has less cholesterol, calories, and saturated fats than both chicken and turkey.

Maine Lobster: 72 mg Chol, 98 Cal, .01g Sat Fat

Skinless Chicken: 85 mg Chol, 173 Cal, 1.3g Sat Fat

Skinless Turkey: 86mg Chol, 140 Cal, 0.4g Sat Fat

Source: The national Institute of Health based on a 3.5 oz serving.||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|twopoloandsc||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3324357||||||LOBSTER & SCALLOPS Dinner for 2!!||qfs9670||secopa > ||COMBOS & DINNERS > ||99.990||99.990 ||||||||7.250 ||||1||0||1||0||||||||Lobster & Scallops:
2 LIVE Lobsters 1.25 lbs ea
1 lb North Atlantic Sea Scallops
Corn on the cob (6" ea) & Red potatoes for 2,
Bibs, sea salt, lemon, butter for 2
You choose: New England Clam Chowder or Lobster Bisque (Serves 2)||Soup "Clam Chowder" "Lobster Bisque"||Live Lobster, Sea Scallops, live lobster||||http://qualityfreshseafood.com/twopoloandsc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobiprper26o||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3350134||||||Lobster Bisque (20oz)||qfs7400||desserts > ||SIDES & APPETIZERS > ||10.990||11.500 ||10.990 ||||||1.250 ||||1||0||1||0||||||||You'll just love our home-made style Lobster Bisque! Carefully prepared onsite each day. It's a delicate puree with heavy cream, onions, carrots, garlic, imported sherry, tomato puree, sea salt, Tabasco and spices, simmered with fresh chunks of real lobster stock. Heavenly flavor with just the right touch of seasonings...another Cape Cod Classic! Ships in 12 ounce containers.||||lobster bisque, lobster bisque soup||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobcakes||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3353281||||||Lobster Cakes||qfs7310||desserts > ||SIDES & APPETIZERS > ||8.250||9.490 ||8.250 ||Lobster Cakes (3.5oz each)||||0.200 ||||1||0||1||0||||||||Take the finest quality of lobster meat, the perfect blend of spices, and what can only be described as a flawless recipe mix molded by the chef of a King, and you have an appetizing lobster cake attracting eyes at the dinner table. Add as many individual cakes to your order as you want!||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lob2000||item.||base-page||||||||||Lobster Check||lobck||||||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|lobstermeat||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3392418||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3399933||||LOBSTER MEAT||lobstermeat||||||0.000||0.000 ||||PREMIUM LOBSTER MEAT

Our premium lobster meat is perfect "no hassle" way to enjoy the sweet, succulent taste of lobster. For a simple way to enjoy your favorite lobster dishes, just sauté.

Excellent quality and freshness for special occasions and presentations!||||||||0||0||1||0||||frmalomettac frlomecclknt frlomectaon lomeckbfr2lb ||||"CK" means Claws and knuckle pieces "TCK" means Tails, claws, and knuckle pieces||||lobster, lobster meat||||http://qualityfreshseafood.com/lobstermeat.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobparty12||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3414069||||||Lobster Party Dinner for 12!
Includes shipping!||9701||||||655.900||655.900 ||||Lobster Dinner for 12!
Includes shipping!||||57.500 ||||1||0||1||0||||||||Celebrate with Family & Friends? Try this Lobster Party Dinner for 12 with LIVE Maine Lobsters! Along with butter, lemon, sea salt, wetnaps, placemats, this celebration package for 12 includes:

12 ea LIVE Maine Lobsters - 1.5 lbs ea

12 lbs Steamer Clams or Mussels (can be split 50/50)

6 ea Lobster Bisque or Clam Chowder (can be split 50/50)

12 ea Gourmet Stuffed Quahogs!!

Regularly $655.90...NOW ON SALE w/ Coupon Code for $599!!||Choice "12 lbs Steamer Clams" "12 lbs Mussels" "6/6 Clams/Mussels"|^|Choice "6 ea Clam Chowder" "6 ea Lobster Bisque" "3/3 Clam Chowder/Lobster Bisque"||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|lobstertails||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3418128||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3440551||||LOBSTER TAILS||lobstertails||||||0.000||0.000 ||||||||||||0||0||1||0||||4lota4oz lobtail6oz lobtail6oz4pk lobtails7oz lobtails7oz4pk 2lobtail7-8oz malota241lbp lobtails12oz twojulota16t qfs2090 ||||Delicious, Maine lobster meat in the shell, raw. 4oz tails are from the youngest lobsters, with the most tender and juicy of tails. These lobster tails are shipped to you raw so you may savour the great lobster flavor and aroma for your favorite lobster recipe.||||lobster tail, lobster tails, maine lobster tail, fresh lobster tail||||http://qualityfreshseafood.com/lobstertails.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobtails12oz||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3454604||||||Lobster Tails: 10-12 oz ea 2 Pack||qfs2089||lobstertails > ||LOBSTER TAILS > ||84.990||95.990 ||84.990 ||||||2.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/lobtails12oz.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|4lota4oz||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3467686||||||Lobster Tails: 4 oz ea 4 Pack
OUT OF STOCK||qfs2044||lobstertails > ||LOBSTER TAILS > ||69.990||69.990 ||||||||1.000 ||||0||0||1||0||||||||Four Lobster Tails - (4 ounces each) 1 whole pound.||||||||http://qualityfreshseafood.com/4lota4oz.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobtail6oz||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3490109||||||Lobster Tails: 5-6 oz ea 2 Pack||qfs2055||lobstertails > ||LOBSTER TAILS > ||39.990||45.990 ||39.990 ||||||1.000 ||||1||0||1||0||||||||Lobster Tails, Tender 5-6oz 2-Pack||||||||http://qualityfreshseafood.com/lobtail6oz.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobtail6oz4pk||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3512532||||||Lobster Tails: 5-6 oz ea 4-Pack||qfs2056||lobstertails > ||LOBSTER TAILS > ||74.990||85.990 ||74.990 ||||||1.250 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/lobtail6oz4pk.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|lobtails7oz||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3534955||||||Lobster Tails: 6-7 oz ea 2 Pack||qfs2066||lobstertails > ||LOBSTER TAILS > ||49.990||54.990 ||49.990 ||||||1.000 ||||1||0||1||0||||||||Lobster Tails, Medium 6-7oz 2-PACK||||||||http://qualityfreshseafood.com/lobtails7oz.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobtails7oz4pk||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3558054||||||Lobster Tails: 6-7 oz ea 4 Pack||qfs2067||lobstertails > ||LOBSTER TAILS > ||95.990||104.990 ||95.990 ||||||1.750 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/lobtails7oz4pk.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|2lobtail7-8oz||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3581153||||||Lobster Tails: 7-8 oz ea 2 Pack
||qfs2077||lobstertails > ||LOBSTER TAILS > ||54.990||59.990 ||54.990 ||||||1.500 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/2lobtail7-8oz.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|malota241lbp||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3604252||||||Lobster Tails: 8-10 oz ea 2 PACK||qfs2088||lobstertails > ||LOBSTER TAILS > ||74.990||74.990 ||||||||2.000 ||||1||0||1||0||||||||Lobster Tails, Large 8-10oz 2-PACK||||lobster tail, lobster tails, maine lobster tail, fresh lobster tail||||http://qualityfreshseafood.com/malota241lbp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|twojulota16t||item.||base-page||lobstertails||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3617334||||||Lobster Tails:12-14 oz 2 Pack OUT OF STOCK||qfs2100||lobstertails > ||LOBSTER TAILS > ||0.000||0.000 ||||||||2.000 ||||0||0||1||0||||||||Lobster Tails - Two Jumbo 12-14 oz

||||jumbo lobster tail, jumbo lobster tails, maine lobster tail, fresh lobster tail||||http://qualityfreshseafood.com/twojulota16t.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cuconeclprpe||item.||base-page||freshshellfish||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3630416||||||Mahogany Little Neck Clams (2 lbs)||qfs4400||freshshellfish > ||FRESH SHELLFISH > ||13.990||13.990 ||||||||2.000 ||||1||0||1||0||||||||Can be cooked by steaming, sauteing, or raw on the halfshell with lemon and or Tabasco sauce. Count: 8-10 / pound. Sold in 2 pound packages.||||clams, buy clams online, cultured count neck clams||||http://qualityfreshseafood.com/cuconeclprpe.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobstew||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3718915||||||Maine Lobster Stew 20oz||qfs7450||desserts > ||SIDES & APPETIZERS > ||24.990||27.990 ||24.990 ||||||1.250 ||||1||0||1||0||||||||Maine lobster stew is made from the finest Maine lobster meat available & packed with lobster meat, a wonderful blend of flavors that will delight the palette, with this incredibly rich & creamy base, and a blend of savory spices. Warm the heart & tickle the taste buds of a seafood lover you know!||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|qfs3080||item.||base-page||kicrlepa||http://ep.yimg.com/ay/yhst-2162797968653/maine-lump-crab-meat-2-lb-pkg-7.gif||||||Maine Lump Crab Meat - (2 lb pkg)||qfs3080||kicrlepa > ||ALASKAN KING CRAB > ||88.000||88.000 ||||||||2.000 ||||1||0||1||0||||||||Try some of the finest crab meat hand picked from the coast of Maine. Our Maine peaky toe crab meat is sweet and oh so tender.||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|cumuprperlbc||item.||base-page||freshshellfish||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3723063||||||Maine Sweet Black Mussels (lb)||qfs4300||freshshellfish > ||FRESH SHELLFISH > ||4.990||4.990 ||||Maine Sweet Black Mussels (lb)
MAY BE ADDED TO YOUR ORDER BY THE POUND||||0.000 ||||1||0||1||0||||||||The succulent taste of Maine Sweet Black Mussels is the perfect way to start any lobster dinner. Harvested daily on the Maine Coast. Enjoy them steamed with a little wine and garlic! (Average: 2" ea; 50/50 meat to shell). We suggest one pound per person with a seafood dinner.||||cultered mussels, mussel, mussels||||http://qualityfreshseafood.com/cumuprperlbc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|manchowder||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3738256||||||Manhattan Clam Chowder (20oz)||qfs7420||desserts > ||SIDES & APPETIZERS > ||10.990||11.500 ||10.990 ||Manhattan Clam Chowder||||1.250 ||||1||0||1||0||||||||Commonly referred to as 'New York Clam Chowder', Manhattan Clam Chowder in its history has often been found alongside a clam cake. A clear broth with some kickin' flavor and blush from some tomatoes thrown in the mix, this cuisine is a classic that can't be left out. Sold in 20oz container; serves 2.||||||||http://www.qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|chowda||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3773518||||||Members of Captain's Club - FREE Chowda! With $50 Order||0000||||||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||||||Members of the Captain's Club can get FREE Chowda for TWO...Choose from: NE Clam, Manhattan Clam Chowda, Lobster or Shrimp/Corn Bisque! JOIN THE CLUB NOW TO GET YOUR COUPON CODE!!||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs-lob14lb||item.||base-page||eipogilo||||||||MONSTER LIVE Lobster - 14 Lbs
Includes Pkg & Shipping!!||qfs1400||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||414.000||414.000 ||||MONSTER LIVE Lobster - 14 Lbs||||0.000 ||||1||0||1||0||||||||MONSTER LIVE Lobster - 14 Lbs||||||||http://qualityfreshseafood.com/qfs-lob14lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|16lobs||item.||base-page||monmenu||||||||MONSTER LIVE Lobster - 15 LB PLUS
$AVE MORE w/ Captain's Club COUPON CODE!!||16Mon||monmenu > ||MONSTER LIVE LOBSTER SECTION
15 LBS & UP!!!
Includes shipping! > ||369.420||369.420 ||||MONSTER LIVE LOBSTERS - 15 lbs & OVER ONLY!!
LOCK IN YOUR MONSTER LIVE LOBSTER HERE!!||||0.000 ||||1||0||0||0||||||||||OPTIONS ACCEPT RESERVE DECLINE AS-IS||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs-lob15lb||item.||base-page||eipogilo||||||||MONSTER LIVE Lobster - 15 Lbs
Includes Pkg & Shipping!!||qfs1500||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||437.000||437.000 ||||MONSTER LIVE Lobster - 15 Lbs Includes Pkg & Shipping!!||||0.000 ||||1||0||1||0||||||||MONSTER LIVE Lobster - 15 Lbs Includes Pkg & Shipping!!||||||||http://qualityfreshseafood.com/qfs-lob15lb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|qfs-lob16lb||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3796568||||||MONSTER LIVE Lobster - 16 Lbs||qfs16lb||||||391.000||391.000 ||||||||0.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|qfs-16lb-lob||item.||base-page||eipogilo||||||||MONSTER LIVE LOBSTER - 16 Lbs
Includes Pkg & Shipping!!||qfs1600||lobster1 > eipogilo > ||LIVE LOBSTERS > JUMBOS, GIANTS & MONSTERS...10 lbs & OVER! > ||460.000||460.000 ||||MONSTER LIVE LOBSTER - 16 Lbs||||0.000 ||||1||0||1||0||||||||MONSTER LIVE LOBSTER - 16 Lbs||||||||http://qualityfreshseafood.com/qfs-16lb-lob.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|monmenu||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3829953||||||MONSTER LIVE LOBSTER SECTION
15 LBS & UP!!!
Includes shipping!||monlobmenu||||||0.000||0.000 ||||Lock-in your MONSTER LIVE Lobster HERE! SHIPPING INCLUDED!!||||0.000 ||||0||0||1||0||||16lobs ||||Lock-in your MONSTER LIVE Lobster here! Get the largest we have available weighing 15 pounds and over!!!!

SIZES ARE SUBJECT TO AVAILABILITY * *

MONSTER Order Options:

CURRENT MARKET PRICE (MP) - MONSTER LIVE LOBSTERS: $16.50 / lb

1) ACCEPT: Ship me the largest MONSTER LIVE Lobster available and charge me for the difference (# lbs over 16 x MP)
2) RESERVE: Place me on call for the next largest MONSTER LIVE Lobster and charge me for the difference
3) DECLINE: Credit my card for full amount, I'll try another time
4) AS IS: Ship me the largest LIVE Lobster available and credit my card for the difference (# lbs under 16 x MP)



EXAMPLE of billing adjustment on Monster Lobster Orders: Customer receives an 18 lb MONSTER LIVE Lobster and is billed an additional separate charge of 2 lbs x Market Price.||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|newenclchprp||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3863338||||||New England Clam Chowder (20oz)||qfs7410||desserts > ||SIDES & APPETIZERS > ||10.990||11.500 ||10.990 ||||||1.250 ||||1||0||1||0||||||||Made with freshly dug clams!! Famous for its rich, creamy New-England style chowder made only with freshly dug sea clams, shucked by hand. Now you can enjoy a big bowl of this secret recipe. Full of sweet, tender chunks of quahog clams, this delicious 20-ounce tub of chowder will make two and one-half servings!||||clam chowder, new england clam chowder, chowder, seafood chowder||||http://www.qualityfreshseafood.com/newenclchprp.html||||||||0||||||||||New||||General Merchandise||||||||||0|||||||||||||||^^|cbicon||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3903511||||||New England Lobster Clambakes||cbicon||||||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||loclpa ||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|loclpa||item.||base-page||cbicon||http://ep.yimg.com/ay/yhst-2162797968653/new-england-lobster-clambakes-3.gif||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3886388||||NEW ENGLAND LOBSTER CLAMBAKES||loclpa||cbicon > ||New England Lobster Clambakes > ||0.000||0.000 ||||New England Clambakes||||||||0||0||0||0||||tradcbchart basiccb cb2-rom stkpots clawcrkrs modaycl ||||NEW ENGLAND CLAMBAKE 411 - To simply put it....

New England Clambakes make impressive memories and traditions. They make unforgettable gifts too!

Our Traditional style New England Clambakes come in 3 varieties: Standard, Deluxe, and Super Deluxe. Each variety comes with different seafood items plus your choice of 1.25 lbs, 1.75 lbs, or 2-2.5 lbs live lobsters. Click the link below called "Traditional New England Clambakes" to compare styles.

And we also have our SPECIALTY Clambakes: Clambake-In-A-Pot, our Starter Clambake & our famous Romance Clambake!

All of our Clambakes serve two people. So please order 1 for two people, 2 for four people, etc.....We have special pricing up to 8 people, so if you have more than that in your party, please call us!



All of our Clambakes include packaging and handling and SHIPPING!
Packaging, handling & shipping for items in your order that are not Clambakes will be added.



Enjoy and Bon Apetit!!

For cooking instructions please visit our Seafood Recipes section of the website.

PLEASE NOTE:

Clambake Gift Certificates expire six months from the date of purchase.

||||clambake, new england clambake, lobster clambake, lobster bake, clam bake, gift, egift, unique gift, unusual gift||||http://www.qualityfreshseafood.com/loclpa.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food||||||||||0|||||||||||||||^^|cfd4||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3912934||||||NEW Seafood Dinner for 4!
Includes shipping!!||9702||||||351.370||351.370 ||||||||0.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|9703||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3926016||||||NEW! Lobster Boil for SIX
Includes pkg & shipping||qfs9703||secopa > ||COMBOS & DINNERS > ||454.000||454.000 ||||||||0.000 ||||1||0||1||0||||||||This dinner with packaging and shipping overnight to your front door included, comes with...

6 ea LIVE Lobsters, 1.25 lbs ea
4 lbs Shrimp, 26/30ct, raw, tail on
3 lbs North Atlantic Scallops, large
6 ea Corn on the cob
3 ea New England Chowder or Lobster Bisque||"Your Choice" "Clam Chowder" Bisque||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|9702||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3930461||||||NEW! Lobster Dinner for FOUR!!
Includes shipping!||qfs9702||secopa > ||COMBOS & DINNERS > ||222.210||222.210 ||||NEW! Lobster Dinner for Four (Includes shipping)||||0.000 ||||1||0||1||0||||||||This is the PERFECT dinner full of flavor of Maine. Our hand-made, gourmet crab cakes will be a big favorite among your dinner guest. They will be talking about our succulent, mouth-watering LIVE Maine Lobsters for weeks to come! These paired with our sweet mussels are so easy, so delicious, they will melt in your mouth!||||||||http://www.qualityfreshseafood.com/index.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food ||||||||||0|||||||||||||||^^|samplater||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_3951649||||||NEW! Sampler Platter - Seafood Appetizers||7911||desserts > ||SIDES & APPETIZERS > ||140.000||140.000 ||||NEW! Seafood Sampler Platter!!||||13.000 ||||1||0||1||0||||||||NEW! Seafood Sampler Platter!!

Featuring....

1 lb Sea Scallops (10/20 ct)
2 lbs Steamer Clams
1 doz Gourmet Crab Cakes
1 doz Stuffed Quahogs
1 doz Bacon-wrapped Shrimp
Bibs, Wetnaps, Butter, Lemon, Sea Salt too!||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|9696||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4003473||||||NEW! Tails/Chowder for FOUR!!||qfs9696||secopa > ||COMBOS & DINNERS > ||131.580||131.580 ||||NEW! Tails/Chowder for FOUR||||3.500 ||||1||0||1||0||||||||Famous for its rich, creamy New England style, delicious and full of sweet, tender chunks of quahog clams paired with succulent, melt-in-your mouth finest Maine lobster tails! Each 20 ounce Chowder serves 2.5.||||||||http://www.qualityfreshseafood.com/index.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food ||||||||||0|||||||||||||||^^|9691||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4424205||||||NEW!! Surf/Turf Combo for SIX!!||qfs9691||||||185.500||185.500 ||||Combine a little land and sea at your feast table! Our Premium Grade A beef filets and our succulent 1.25 lbs LIVE Lobsters make the perfect combination to any special event.||||10.500 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|3075||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4017679||||||NEW!!! Jonah Crab Claws||qfs3075||desserts > ||SIDES & APPETIZERS > ||21.300||21.300 ||||Jonah Crab Claws||||1.000 ||||1||0||1||0||||||||"Snap & Eat" Jonah Crab Claws come ready to eat! Premium white crab meat bursting with flavor! This one pound package of 6 to 8 claws is fully cooked and sealed to ensure quality and freshness. A great appetizer for two so add as many to your order as you with!||||||||http://qualityfreshseafood.com/3075.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|opsoy||item.||base-page||oystinfo||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4458823||||||Opening (Shucking) Oysters:||opsoy||sefain > oystinfo > ||Seafood Facts & Info > About Oysters > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforoy3 ||||Scrub the Oysters under running water to clean shells. Place Oyster, flat side up, on a board and press onto end opposite hinge using a cloth to protect hand. Insert tip of oyster knife next to hinge, push firmly against hinge and pry the shells apart, sliding the knife against the inside of the top shell to sever the muscle holding the shell together. Discard top shell; rinse Oyster in bottom shell lightly in a bowl of cold water to remove shell fragments and grit.  With Oyster knife, loosen Oyster from bottom shell and turn it over for good presentation.

Tools needed:
•        an oyster knife or any sturdy blunt knife
•        a small towel
•        Neosporin (because you probably ran out of Bactine picking crabs)
        

Condiments:
•        cocktail sauce (if you're having them fried or broiled)
•        not a darn thing (if you're eating them raw)
•        Okay, maybe some lemon wedges.


First step:  Hold the oyster firmly in one hand, knife in the other.  Slip the knife blade between the top and bottom shell right by the hinge on back.  The person in this picture is holding the oyster with her bare hands - WE DO NOT RECOMMEND THIS!  Drape a towel over your open palm and hold the oyster that way - the shell ridges are sharp!

Step 2:  Run the knife the way around the oyster until you get to the other side.  This sounds easy until you're actually doing it!  Some oysters just don't take kindly to people sticking knives in their shell.  Be brave and put some muscle into it, but be careful - this is where you'll cut or stab yourself.

Step 3: Using a twisting motion, pry the top and bottom shells apart. Be gentle but firm so you don't lose any of the liquor inside.

Step 4:  Cut the oyster free from his shell.  He'll be connected by a tough knob on his underside; slide your knife under and sever it.  You can either go to the trouble of setting down your blade and using a little fork to pick the oyster out, or you can do like the natives do and just scoop him with your knife and pop him in your mouth.  Drink the liquor out of the shell.

The oyster is a mollusc (shellfish) and is of the class Bivalvia (with two shells or valves).

The female oyster is able to produce more than 150 million eggs which, once fertilised, begin swimming within 24 hours and remain free-swimming for approximately 21 days, depending on temperature etc.

An oyster is in the most advantageous position of being able to change its sex - the older oysters become the greater the percentage of females.

The most important oysters on the South African coast are:
1.        Soccostrea cuccullata, which is found from the Transkei northwards.
2.        Crassostrea margaritacea, which is found from the Transkei southwards to False Bay.
3.        Ostrea atherstoni (the red oyster), which is found from Algoa Bay to False Bay and is also found on the west coast.
4.        Ostrea algoensis (the weed oyster), which is found from Algoa Bay to False Bay. This oyster is not good eating and is too small to be of commercial value.
5.        Pinctada capensis (the pearl oyster) ,which forms the true pearl. Pearls are formed by other oysters but are not uniform in shape and lack the lustre of a commercial pearl.

The three most important edible oysters on the Southern African Coast are:
1.        Crassostrea margaritacea, which is the common rock oyster on the Cape coast.
2.        Saccostrea cuccullata, which is similar in shape and taste to the imported Crassostrea gigas.
3.        Ostrea atherstoni has an extremely strong taste when eaten raw, but is most palatable when cooked.


The main difference between Ostrea and Crassostrea oysters is in their breeding habits. The genus Ostrea fertilise their eggs internally, incubate their lavae and release them at a size of approximately 160 micron. The genus Crassostrea release their eggs and sperm - fertilisation therefore takes place externally.

24 hours after fertilisation the larvae are able to swim by using an organ know as a velum, which is covered with cilia (fine hairs) that propel the organism.

After 48 hours the larva will begin feeding on plankton (minute organisms) and this will be its diet together with bacteria and detritus (decaying organic matter) for the rest of its life. The size of the larvae at this stage is approximately 45 micron.

During the advanced stages of larval development an "eyespot" is formed, which is sensitive to light, specific gravity etc. and is used to select a suitable place to settle.

A "foot" is developed (similar to that of a snail). This foot is used to crawl with and to excrete the glue required to attach it to the surface chosen to settle on. The foot is also used to control its vertical movement whilst swimming - when retracted the larva will drop.

All of the above organs are absorbed by the oyster during metamorphosis and they become redundant after settling.

In a laboratory various culch (materials used for the larvae to settle on) are used - the most successful being thin PVC sheets or crushed oyster shell with a particle size of approximately 400 micron. The larvae settle at a size of approximately 320 micron.

Owing to an overcrowding problem, the spat (post larval or juvenile oysters) are scraped off the sheets every 24 hours and are then cultivated loose to facilitate grading and density control. Spat settled on crushed shell are automatically loose as the particle size is equal to that of the larvae.

Cultivated oysters tend to produce a far superior (cupped) and uniform shape as an attached oyster will, as it grows, adopt the shape of the surface that it is adhered to, creating varying shapes and sizes.

CONSUMER INFORMATION MESSAGE

As in the case with consuming other raw animal protein products, there is a risk associated with consuming raw oysters, clams, and mussels. If you suffer from chronic illness of the liver, stomach, or blood, or have immune disorders, do not eat these products raw.

The information above is the sole opinion of the author and does not represent any legal advice.

||||oyster shucking||||http://www.qualityfreshseafood.com/opsoy.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|ourhistory||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4483112||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4513402||||Our History||ourhistory||||||0.000||0.000 ||||||||||||0||0||0||0||||||||Quality Fresh Seafood, your on-line seafood market! We specialize in Traditional New England Clambakes, unique and unusual gifts, and MONSTER LIVE Lobsters from New England and Maine!

We are small business, family-owned and operated since 2004, and pride ourselves in providing exceptional customer service and only the highest quality, fresh, seafood and LIVE Maine and New England Lobsters to customers across the country.

We are established with some of the celebrated, best in the industry to bring you the finest of Maine! From the cold pristine waters off Maine's rocky coast, the quality of fresh Maine lobsters is world-renowned and we have testimonies from many, many satisfied customers. Darkened seawater tanks are chilled to a constant 38 degrees keeping lobsters strong and healthy, assuring supply year-round.

Our lobsters are shipped Fedex/UPS Priority Overnight and arrive to your door within 24 hours of harvest across the Continental USA. We are committed to doing all that we can to make your experience with us as pleasant as possible. Our products will satisfy the most discriminating palate.

We understand you have choices when it comes to your on-line seafood, and after your first order, we think you'll agree: Our only ambition is to bring you the very best seafood available - fresh and to your doorstep. Thank you for your support.



Copyright Quality Fresh Seafood, LLC, 2003. All rights reserved||||||||http://www.qualityfreshseafood.com/||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|newencl||item.||base-page||clambake1||||||||Outdoor Lobster Clambake||newencl||seafoodrecipes > clambake1 > ||Seafood Recipes > Recipes for Clambakes > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefornewen ||||INGREDIENTS

1 1/2 pounds seaweed (optional)

6 small sweet potatoes or yams (about 5 oz. each), scrubbed

6 ears corn shucked (husks reserved, silk discarded)

1/4 tsp. freshly ground black pepper

1/2 tsp. salt (if not using seaweed)

4 sprigs fresh thyme or 1/2 tsp. dried

4 live lobsters (about 1 1/4 lb. each)

3 pounds live clams

3 cups beer (2 12-oz. bottles) or dry white wine

Lemon wedges

Lemon Butter

INSTRUCTIONS

Preheat an outdoor grill.

Place a metal steamer rack in the bottom of a 16-quart pot at least 10 inches in diameter. If using seaweed, place half of it on and under the steamer rack. Add sweet potatoes (reserving 1 for the top as a "tester") and onions. Stand corn along edge of pot, stem end down. Sprinkle with pepper, salt (if using) and thyme. Add the lobsters. Place the clams, tied loosely in cheesecloth, over the lobsters and the "tester" potato on top. Pour beer or wine over. Place a layer of seaweed and/or corn husks on the top and cover with the lid.

Place the pot on fire grate over a white-hot fire (adding more briquettes first if necessary) or on a stove over high heat. Cook until a strong gush of steam escapes (about 12 minutes on the stove, about 35 minutes on the grill). Reduce the stove heat to medium-high (leave the outdoor fire as is) and start timing. Steam-cook for about 15 minutes or until the "tester" potato is tender and the lobsters are bright red. Discard the seaweed or corn husks. Arrange the lobsters and other ingredients on a large serving platter. Serve with Green Mayonnaise and/or Lemon Butter and lemon wedges.

Servings per Recipe: 4-6||||Clambake recipe||||http://www.qualityfreshseafood.com/newencl.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|oyprperclcfo||item.||base-page||freshshellfish||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4527039||||||Oysters on the Shell (doz)||qfs4000||freshshellfish > ||FRESH SHELLFISH > ||34.990||39.990 ||34.990 ||||||3.250 ||||1||0||1||0||||||||Purists insist that the only way to eat oysters is raw, but they are delicious fried, baked, boiled, steamed, or in soups. All our oysters are live in the shell and shipped over night to maintain freshness. We carry both wild and farm raised oyster. If you prefer an oyster from a particular location, we can get it for you. Our oysters are sold by the dozen. MAINE FARM-RAISED!||||oyster, oysters, buy oysters online||||http://qualityfreshseafood.com/oyprperclcfo.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frlomecclknt||item.||base-page||lobstermeat||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4542196||||||PREMIUM Frozen CK Lobster Meat - 2 lbs||qfs980||lobstermeat > ||LOBSTER MEAT > ||104.800||104.800 ||||||||2.000 ||||1||0||1||0||||||||PREMIUM LOBSTER MEAT - 2 lb pkg - Claws & Knuckles (CK). CK Fresh Lobster meat cooked, picked, packed in 2 lb pkgs and blast frozen. It is less expensive because it contains only the claw and knuckle meat of the lobster. Please allow us as much advanced notice as possible.||||lobster, lobster meat||||http://qualityfreshseafood.com/frlomecclknt.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cb101||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4622371||||||Quality Fresh Seafood's NEW ENGLAND CLAMBAKES - 101||cb101||||||0.000||0.000 ||||||||0.000 ||||1||0||1||0||||||||QUALITY FRESH SEAFOOD'S NEW ENGLAND CLAMBAKE 101 - To simply put it....

All of our Clambakes include packaging, handling, & shipping! Therefore, IN THE "COMMENTS" section of your order when checking out, PLEASE PUT SHIPPING INFORMATION for your Clambake. Example: Deliver on Fri 2/11/2011 to Suzy Q, 1234 Street, Somewhere, State, 123-123-1234 (phone #).

All of our Clambakes serve two people.

We have 3 types of "Traditional Clambakes"..Standard, Deluxe, & Super Deluxe. Each with more product than the previous one, respectively. Once you decide which Clambake you want, you can pick your desired size of live lobsters (1.25 lbs, 1.75 lbs, or 2-2.5 lbs). Then pick your preference in soup (Clam Chowder or Lobster Bisque) and, in some Clambakes, dessert! Clambakes come for two people, so if you are feeding 4, please choose 2 clambakes to order, etc.

We also have 2 "Specialty Clambakes"...Romance Clambake for Two and our NEW Just-A-Clambake for Two!

Descriptions are below of each type of Clambake:

JUST-A-CLAMBAKE (NEW! Specialty): Our most economical Clambake for TWO EVER! This new addition to our seafood line comes with 2 Tender Maine LIVE Lobsters 1.25 lbs each, your choice of Steamer Clams 2lbs or Mussels 2lbs), your choice of Clam Chowder or Lobster Bisque for two, plus butter, lemon, salt, bibs, wetnaps for TWO

STANDARD CLAMBAKES (Traditional): Standard Clambakes for TWO come with 2 Maine LIVE Lobster, 2 lbs steamer clams, 2 lbs mussels, 2 servings: Clam Chowder or Lobster Bisque, butter, lemon, & sea salt.

DELUXE CLAMBAKES (Traditional): Deluxe Clambakes for TWO come with everything in the Standard plus 1 lb of shrimp, corn on the cob, red potato, bibs, & wetnaps for two.

SUPER DELUXE CLAMBAKES (Traditional): Super Deluxe Clambakes for TWO come with everything in the Deluxe Clambake plus 1 dozen bacon-wrapped scallops, claw crackers, your choice of cheesecake (9 varieties) for two!!

ROMANCE CLAMBAKE FOR TWO (Specialty): This romantic clambake for two comes with everything included in the Super Deluxe (1.25 lbs LIVE Lobsters!) plus lobster claw crackers, a long stem white chocolate rose, and a set of tapered red candles (2) and crystal candle holders!!

Enjoy and Bon Apetit!!

For cooking instructions please visit our Seafood Recipes section of the website.

PLEASE NOTE: PLEASE ENTER YOUR ORDER DELIVERY DATE REQUEST AND THE SHIPPING ADDRESS IN THE COMMENTS SECTION AT CHECKOUT.

FREE SHIPPING ONLY APPLIES TO THE CLAMBAKE PORTION OF YOUR PURCHASE, IF OTHER ITEMS ARE PURCHASED, SHIPPING WILL APPLY.

Clambake Gift Certificates expire six months from the date of purchase.

||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|bahare||item.||base-page||haddock||||||||Recipe: Baked Haddock ||bahare||seafoodrecipes > haddock > ||Seafood Recipes > Recipes: Haddock > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha6 ||||Try our Baked Haddock recipe.

1 haddock or lake trout - 3 or 4 pounds

1 tablespoon oregano

1 tablespoon minced parsley

2 tablespoon chopped onion

6 tablespoon olive oil

1 32 oz. can tomatoes

salt and pepper

Cut 3 crosswise gashes in front and back of fish about 2 inches long. Stuff each gash with parsley and onion. Place fish in greased baking pan, using 4 tablespoon olive oil. Sprinkle with salt, pepper, and oregano. Dribble the rest of olive oil over fish. Mash tomatoes with a fork and pour over fish. Bake in 425 degree oven for 10 minutes. Reduce heat to 400 degrees and bake until tender, about 1/2 hour.||||haddock recipe||||http://www.qualityfreshseafood.com/bahare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|bakedhalibut||item.||base-page||halibut1||||||||Recipe: Baked Halibut||bakedhalibut||seafoodrecipes > halibut1 > ||Seafood Recipes > Recipes: Halibut > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha5 ||||2 lbs. fish

1 tsp. salt

2 Tbsp. margarine

14 oz. can mushrooms, drained (sliced fresh mushrooms even better) 1 cup sour cream

1/4 cup cooking sherry

Paprika

Sprinkle salt on fish and place into oven at 425 degrees for 10 minutes. Meanwhile, sauté mushrooms in margarine. Remove pan from heat, adding the sour cream and wine to the mushrooms. Remove fish from oven, lowering temperature to 375 degrees. Pour sauce over fish and return to oven for another 10 minutes. (When serving, the addition of sprays of parsley -- as with any fish dish -- is attractive as well as nutritional.) Serves 4 to 6.||||baked halibut recipe||||http://www.qualityfreshseafood.com/bakedhalibut.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|basafi||item.||base-page||salmon||||||||Recipe: Barbecued Salmon Fillets||basafi||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa ||||4 servings

1/4 cup Fleischmann's margarine

1 clove minced garlic

1/2 tablespoon dry mustard

1/2 tablespoon soy sauce

2 teaspoons apple juice

1 tablespoon catsup

2 pounds salmon fillets

Wipe fish with a damp paper towel, then place on foil or non-stick grill flat pan which has been sprayed with vegetable oil spray.

In a pan, combine butter, garlic, mustard, soy sauce, apple juice and catsup. Stir over medium heat until margarine is melted. Brush fish with part of the margarine mixture; reserving remaining mixture.

Broil for about 5 to 6 minutes on each side.

To Barbecue the salmon: cover barbeque; cook until fish flakes when prodded in thickest part (about 15 to 18 minutes).

Transfer fish to warm platter. To serve, cut through flesh of fillet to skin; slide a wide metal spatula between skin and flesh and lift off each portion. Pass remaining margarine mixture to accompany each serving.

(For 1 serving, still mix same margarine mixture.)||||grilled salmon recipe||||http://www.qualityfreshseafood.com/basafi.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|balore1||item.||base-page||lobster2||||||||Recipe: Basic Lobster||balore1||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo16 ||||The whole of the lobster is good except the stomach, gills, and intestines. If one wants to use fresh lobster and does not understand how to open and separate one, a good way is to go to one's market man and get instructions. The shell may be so broken that it can be used for serving the lobster meat.

Serving plain is the simplest, and some prefer it with only salt, pepper, and vinegar or lemon juice as a dressing, with, perhaps, Worcestershire and little oil.

Long cooking toughens the lobster, therefore, in all ways of preparing it, cook only until the meat is thoroughly heated.||||lobster recipe||||http://www.qualityfreshseafood.com/balore1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|balore2||item.||base-page||lobster2||||||||Recipe: Basic Lobster 2||balore2||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo34 ||||1 small lobster

4 tablespoons butter

2 tablespoons Gold Medal flour

1/8 teaspoon cayenne

2 tablespoons lemon juice

1 pt. boiling water

Cut the meat into dice, pound the coral with 1 tablespoon of butter; cook together the flour mixed with seasonings and the remainder of the butter, add the water slowly and the pounded coral, and simmer five minutes. Strain over the lobster meat, boil up once and serve.||||lobster recipe||||http://www.qualityfreshseafood.com/balore2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|brlore||item.||base-page||lobster2||||||||Recipe: Broiled Lobsters ||brlore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo14 ||||Start by cutting tails off with one stroke of the knife, just where they join the body. With another clean cut divide each lengthwise into 2 equal parts, shell and all. Take out coral, the one long intestine and stomach. Crack claws with a hammer. Put within a Criscoed broiler, split side downward, and broil over fire. As soon as juice begins to run freely withdraw long enough to baste liberally with melted Crisco, and return to fire, turning often to keep in juices. Cook about 10 minutes on split or flesh side, and 8 upon other. Have ready sauce made by rubbing 2 tablespoons Crisco to cream with lemon juice and finely-minced parsley, adding little red pepper, and baste lobsters with this while hissing hot. Serve half lobster to each guest.||||lobster recipe||||http://www.qualityfreshseafood.com/brlore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|brsarewidi||item.||base-page||salmon||||||||Recipe: Broiled Salmon w/ Dill||brsarewidi||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa12 ||||Ingredients:

4 boneless salmon steaks, about 6 ounces each

1/2 teaspoon salt

1/2 teaspoon pepper

4 tablespoons fresh chopped dill

1 tablespoon olive oil

2 tablespoons lemon juice

Place the salmon on a platter or in a shallow pan and sprinkle it with salt, pepper and dill. Blend the olive oil and lemon juice and pour it over the salmon. Cover the fish with plastic wrap and marinate for 3 hours in the refrigerator. Preheat the broiler. Place the salmon in a broiler pan skin side down, about 3 to 4 inches from the source of heat. Broil for about 5 minutes without turning the fish. The meat in the centre should be just barely cooked.||||broiled salmon recipe||||http://www.qualityfreshseafood.com/brsarewidi.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|bulore||item.||base-page||lobster2||||||||Recipe: Buttered Lobster ||bulore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo31 ||||2 lb. lobster

3 tablespoons butter

Salt and pepper

Lemon juice

Remove lobster meat from shell and chop slightly. Melt butter, add lobster, and when heated, season and serve garnished with lobster claws.||||lobster recipe||||http://www.qualityfreshseafood.com/bulore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cascsa||item.||base-page||scallop||||||||Recipe: Calico Scallops Saute||cascsa||seafoodrecipes > scallop > ||Seafood Recipes > Recipes: Scallop > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsc6 ||||1 pound calico scallops 2 tablespoons margarine 1 clove garlic, minced ¨o cup chopped fresh parsley freshly ground pepper In a large non-stick skillet, melt margarine and add garlic. Cook until garlic is golden brown. Add scallops and parsley and cook 2 to 3 minutes, stirring often. Sprinkle with pepper and serve. 4 servings.||||scallop recipe||||http://www.qualityfreshseafood.com/cascsa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cagrsw||item.||base-page||swordfish||||||||Recipe: Caprese Grilled Swordfish||cagrsw||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw5 ||||Cut the swordfish into thin slices; this makes it easier to cook uniformly and keep moist.

1 pound swordfish, cut into 3/8-inch-thick slices

Fresh lemon juice

Olive oil

Chopped fresh oregano

Salt and pepper

Sprinkle fish with lemon juice, then with oil, oregano and salt and pepper to taste. Let marinate for 30 minutes. Cook on a hot grill for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side. Makes 3 servings.||||grilled swordfish recipe||||http://www.qualityfreshseafood.com/cagrsw.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|crlore||item.||base-page||lobster2||||||||Recipe: Creamed Lobster ||crlore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo13 ||||2 tablespoons butter

2 tablespoons flour

1 cup milk

1 teaspoon salt

1 teaspoon pepper

2 cups boiled or canned lobster

Make a white sauce with the fat, flour and milk. Add lobster cut into small pieces and salt and pepper. Some cooks add a teaspoon of curry powder. Sometimes this preparation is placed in greased or oiled scallop shells, sprinkled with fine seasoned bread or cracker crumbs and browned in the oven.||||lobster recipe||||http://www.qualityfreshseafood.com/crlore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|crloontore||item.||base-page||lobster2||||||||Recipe: Creamed Lobster on Toast ||crloontore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo30 ||||Make a rich cream sauce well seasoned with cayenne. Dice the lobster, squeeze a little lemon juice over, mix, and let it stand a few minutes. Add it to the hot sauce, let it simmer, not boil, five minutes, and serve on a hot platter on rounds of buttered toast. To a pint of diced lobster allow a pint of sauce.||||lobster recipe||||http://www.qualityfreshseafood.com/crloontore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|culopiere||item.||base-page||lobster2||||||||Recipe: Curried Lobster Pie ||culopiere||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo17 ||||This warming lobster pie recipe features lobster and potato chunks in a mild curry sauce, in tender pastry for a great family meal. Serves 4-6 INGREDIENTS: 6 oz. defrosted short crust pastry, rolled out to a thickness of 1/4 inch thick 8 oz. lobster meat, diced 6 cups potato chunks 5 oz. curry sauce with golden raisins 1/4 cup milk for glazing and sealing METHOD: Preheat oven to 400 F (200 C). Roll pastry across a pie dish and cut off excess. Roll out remaining pastry for a lid and set aside. Combine lobster meat, potato chunks and curry sauce. Spoon into pie base. Use half the milk to moisten the edges of the pastry. Carefully put the pie lid on and crimp the edges to seal. Brush rest of milk over pie lid and bake for 45 minutes or until golden brown. Serve hot with a light salad and soft rolls.||||lobster recipe||||http://www.qualityfreshseafood.com/culopiere.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|delore||item.||base-page||lobster2||||||||Recipe: Devilled Lobster ||delore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo12 ||||Mince the lobster meat, mix with sufficient cream sauce to moisten, season with salt, cayenne, onion juice, Worcestershire sauce, mustard, and a very little minced parsley; add the yolk of 1 or 2 hard-boiled eggs mashed or minced fine. Serve hot with thin crackers, or cold for sandwiches, canapes, or as a lunch dish on crisp leaves of lettuce.||||lobster recipe||||http://www.qualityfreshseafood.com/delore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frofloandmur||item.||base-page||lobster2||||||||Recipe: Fricassee of Lobster and Mushrooms ||frofloandmur||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo29 ||||2 lb. lobster

1/4 cup butter

3/4 lb. mushrooms

Few drops onion juice

1/4 cup flour

1 1/2 cups milk

Salt

Paprika

2 tablespoons Sherry wine

Remove lobster meat from shell and cut in strips. Cook butter with mushrooms broken in pieces and onion juice three minutes; add flour, and pour on gradually milk. Add lobster meat, season with salt and paprika, and, as soon as lobster is heated, add wine. Remove to serving dish, and garnish with puff paste or toast points and parsley.||||lobster recipe||||http://www.qualityfreshseafood.com/frofloandmur.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frclre||item.||base-page||calm||||||||Recipe: Fried Clam ||frclre||seafoodrecipes > calm > ||Seafood Recipes > Recipes: Clams > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforfrcl ||||Fried clam recipe that your guests will love!

1 pint clams

Salt, pepper, flour

1 slightly beaten egg

cup cracker crumbs

deep fat for frying

Pick over clams, removing shell piece. Dry clams. Sprinkle with salt, pepper and flour. Dip the eggs diluted with a little cold water. Roll in crumbs. Fry in deep, hot fat for 5 min. Drain on paper towels. Servers 3- 4.||||Clam recipe||||http://www.qualityfreshseafood.com/calm.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|frlowihosare||item.||base-page||lobster2||||||||Recipe: Fried Lobster with Horseradish Sauce ||frlowihosare||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo11 ||||1 boiled lobster

Crisco for frying

1 egg

Breadcrumbs

1 cupful thick cream

Salt and paprika to taste

2 tablespoonfuls grated horseradish

Cut lobster meat into neat pieces, dip in beaten egg, toss in breadcrumbs and fry in hot Crisco to brown well. Whip up cream, season it well with salt and paprika and stir in horseradish; heap this sauce in the center of the serving dish and arrange the pieces of fried lobster round it. Serve hot.||||lobster recipe||||http://www.qualityfreshseafood.com/frlowihosare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grandlocoors||item.||base-page||lobster2||||||||Recipe: Grapefruit and Lobster Cocktail or Salad ||grandlocoors||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo28 ||||Cut Grapefruit in two and remove centers with grapefruit corer. With grapefruit knife cut around each section between skin and membrane and remove membrane. Cut points with scissors or with grapefruit cutter or with a sharp knife make handles. Cover edges with finely chopped Watercress. Remove every alternate section from grapefruit and replace with Lobster or Crabmeat or Sardines. Fill center of each grapefruit with a mixture of 1 teaspoon celery, finely cut, and mixed with finely cut pecan nut meat, and moistened with Mayonnaise dressing. Chill in refrigerator, directly under chilling unit and serve on individual plates garnished with Chicory and watercress.||||lobster recipe||||http://www.qualityfreshseafood.com/grandlocoors.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grhainlemu||item.||base-page||halibut1||||||||Recipe: Grilled Halibut in Lemon Mustard-Tarragon||grhainlemu||seafoodrecipes > halibut1 > ||Seafood Recipes > Recipes: Halibut > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha ||||6 servings

6 8 ounces halibut steaks

1 tablespoon grated lemon rind

1/2 cup fresh lemon juice

1/4 cup olive oil

1/4 cup Dijon mustard

3 tablespoons finely chopped fresh tarragon

2 tablespoons finely chopped green onions

1/4 teaspoon pepper

Garnishes: Lemon Slices, Fresh Tarragon Sprigs

Combine lemon rind and next 6 ingredients in a small bowl; stir well. Place steaks in heavy plastic bag; pour marinade over steaks. Seal bag securely; place in refrigerator 30 minutes.

Remove steaks from marinade, discarding marinade. Grill, covered, over medium-high coals 5 to 7 minutes on each side or until fish flakes easily when tested with a fork. Garnish, if desired.

Note: The Total Fats shown below in incorrect as you are throwing away the marinade not eating it.

FOR ONE SERVING: make up same marinade but just use 1 8oz steak||||grilled halibut recipe||||http://www.qualityfreshseafood.com/grhainlemu.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grhesare||item.||base-page||salmon||||||||Recipe: Grilled Herbed Salmon ||grhesare||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa5 ||||Ingredients:

3/4 cup oil and vinegar dressing

2 tbsp fresh lemon juice

1 tsp Worcestershire Sauce

1 tsp dill weed

1/2 tsp chives

1/4 tsp lemon pepper

4 salmon steaks, 1-in. thick

In bowl, combine dressing, lemon juice, Worcestershire sauce, dill weed, chives and lemon pepper.

Add steaks; turn to coat evenly. Cover with plastic wrap and refrigerate one hour. Drain steaks, reserving marinade.

Place steaks in oiled grill basket; grill 4-5 minutes per side or until fish flakes easily when tested with a fork.

Brush steaks with marinade during grilling.||||grilled salmon recipe||||http://www.qualityfreshseafood.com/grhesare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grlowisoasdi||item.||base-page||lobster2||||||||Recipe: Grilled Lobsters with Southeast Asian Dipping Sauce||grlowisoasdi||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo33 ||||Six 1 1/4-pound live lobsters

3 garlic cloves

1/3 cup Asian fish sauce

1/3 cup fresh lime juice

1/3 cup packed brown sugar

3 tablespoons water

1 1/2 teaspoons Asian chili paste

1/4 cup packed fresh cilantro leaves

1/4 cup packed fresh mint leaves

Garnish: lime halves

Fill an 8-quart kettle with boiling water for lobsters. Mince garlic and in a bowl stir together with fish sauce, lime juice, brown sugar, water, and chili paste. Dipping sauce may be made 1 day ahead and chilled, covered.

Plunge 2 lobsters headfirst into boiling water and cook 3 minutes (lobsters will be only partially cooked). Transfer lobsters with tongs to a colander to drain and cool. Return water to a boil and cook remaining 4 lobsters in same manner.

When lobsters are cool enough to handle, twist off tails and break off claws at body of each lobster, discarding bodies. With kitchen shears halve tails (including shells) lengthwise. (Do not remove tail or claw meat from shells.) Lobsters may be prepared 1 day ahead and chilled, covered. (If making ahead, chill lobster immediately and keep chilled until ready to grill.)

Prepare grill.

Chop cilantro and mint and stir into dipping sauce. Measure out 1/4 cup dipping sauce to use for basting lobster tails. Grill claws on a rack set 5 to 6 inches over glowing coals, covered, turning them occasionally, until liquid bubbles at open ends, about 5 minutes, and transfer to a serving platter.

Arrange tails on grill, cut sides up, and brush with basting sauce. Grill tails, covered, basting occasionally, 6 minutes, or until meat is opaque. Serve lobster with dipping sauce and lime halves.

Serves 6.||||Grilled lobster recipe||||http://www.qualityfreshseafood.com/grlowisoasdi.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grsawigimugl||item.||base-page||salmon||||||||Recipe: Grilled Salmon with Ginger-Orange Mustard Glaze||grsawigimugl||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa10 ||||1/4 cup fresh orange juice

1/4 cup tamari or soy sauce

1/4 cup cream sherry

1/4 cup Dijon mustard

2 tablespoons grated peeled fresh ginger

2 tablespoons honey

4 (6 oz) salmon fillets (about an 1-inch thick) green onion fans

Combine first 6 ingredients in a large zip-top plastic bag. Add salmon to bag; seal and marinate in the refrigerator 30 minutes. Remove salmon from bag, reserving marinade. Prepare grill or broiler by spraying with nonstick cooking spray. Cook 6 minutes each side or until fish flakes easily when tested with a fork; basting frequently with reserved marinade. Place remaining marinade in a saucepan; bring to a boil. Serve with salmon; garnish with green onion fans.||||grilled salmon recipe||||http://www.qualityfreshseafood.com/grsawigimugl.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grilledshrimp||item.||base-page||shrimp2||||||||Recipe: Grilled Shrimp||grilledshrimp||seafoodrecipes > shrimp2 > ||Seafood Recipes > Recipes: Shrimp > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsh ||||3/4 to 1 lb peeled and cleaned raw shrimp

1/2 stick butter

1/2 lemon, juiced

Thread shrimp onto kebab skewers for easy handling. Place over hot coal and baste with lemon/butter mixture. Cook until pink, about 5 minutes. Serve with sauce.

Sauce 1/4 c. fresh lemon juice 2 lg. garlic cloves, minced 1/4 tsp. Dijon mustard 1/4 tsp. salt 1/8 tsp. cayenne pepper 3/4 c. olive oil Blend first 5 ingredients in blender until smooth. Pour over shrimp and serve!||||grilled shrimp recipe||||http://www.qualityfreshseafood.com/grilledshrimp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|grswwinoafsp||item.||base-page||swordfish||||||||Recipe: Grilled Swordfish with North African Spice Rub||grswwinoafsp||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw1 ||||4 servings

Here's an easy spice rub that adds lots of flavor but no fat. It's also great with Salmon or fresh Tuna steaks.

4 6 ounces swordfish steaks, 3/4 to 1 inch thick

1 tablespoon olive oil

Wedges of lime

YOGURT SAUCE:

1/2 cup plain nonfat yogurt

2 tablespoons chopped fresh cilantro

1 clove minced garlic

SPICE RUB:

1/2 cup chopped onions

2 cloves minced garlic

2 teaspoons caraway seeds

2 teaspoons ground coriander

1/2 teaspoon cayenne pepper

YOGURT SAUCE: Whisk yogurt, chopped cilantro, and minced garlic in small bowl to blend. Season to taste with salt and pepper.

SPICE RUB: Combine chopped onion, minced garlic, caraway seeds, ground coriander, and cayenne in bowl of processor. Process until onion and garlic are very finely chopped and paste forms.

Spread spice rub on each side of swordfish steaks, dividing equally. Cover and refrigerate 1 to 4 hours.

Brush grill or broiler pan with 1 TBS olive oil. Grill on barbecue 6-7 minutes on each side at medium-high heat (or in broiler).

Top each steak with a dollop of yogurt sauce; garnish with lime wedges and serve.||||grilled swordfish recipe||||http://www.qualityfreshseafood.com/grswwinoafsp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|haandkapare||item.||base-page||haddock||||||||Recipe: Haddock and kale parcel recipe||haandkapare||seafoodrecipes > haddock > ||Seafood Recipes > Recipes: Haddock > ||0.000||0.000 ||||||||||||0||0||0||0||||||||Serves 4

INGREDIENTS:

1 large foil roasting bag

1 fresh whole haddock fish (if frozen, defrost thoroughly in fridge before using - ensure there are no ice crystals in the inner cavity)

2 cups purple kale, shredded

1 medium lemon grass stick, cut into 1 inch pieces

1/4 cup salted butter, softened

1 tbsp. fresh cilantro, chopped

1 tbsp. fresh parsley, chopped

3/4 cup smooth peanut butter

1 tbsp. hot chili sauce

1 tbsp. thick coconut milk

1 tsp. Thai green curry paste

1 shallot, finely chopped

cilantro sprigs to garnish

METHOD:

Preheat oven to 375 F (175 C). Grease inside of roasting bag and put it on a heatproof cookie sheet.

Using a food processor, blend butter, cilantro, parsley, peanut butter, hot chili sauce, coconut milk, curry paste and shallot for about 3 minutes using the pulse button. Do not over do. The butter should be speckled with the herbs.

Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside. Wash haddock fish with water. Place fish inside the roasting bag and top with the kale, lemon grass and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.

Bake in the oven for 45 minutes, or, if using a barbecue, follow the barbecue's manual directions for foil baking fish according to weight. Serve hot garnished with cilantro sprigs, accompanied by a salad.||||haddock recipe||||http://www.qualityfreshseafood.com/haandkapare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hait||item.||base-page||halibut1||||||||Recipe: Halibut Italiana||hait||seafoodrecipes > halibut1 > ||Seafood Recipes > Recipes: Halibut > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha4 ||||2 servings

2 8 ounce filets of halibut

5 Tablespoons olive oil

Juice of 5 fresh limes

2 teaspoons chopped fresh garlic (or to taste)

2 teaspoons fresh mint

Dash of freshly ground black pepper

Combine olive oil, lime juice, garlic, mint and pepper in a bowl. Blend well. Marinate the halibut in this mixture for 2 hours. Broil or grill for about 4 minutes on each side, brushing with marinade occasionally to prevent fish from drying out. Serve with rice, and a simple green salad.||||halibut recipe||||http://www.qualityfreshseafood.com/hait.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hastwiorsa||item.||base-page||halibut1||||||||Recipe: Halibut Steak with Orange/Grape Sauce||hastwiorsa||seafoodrecipes > halibut1 > ||Seafood Recipes > Recipes: Halibut > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha3 ||||1/2 cup orange juice

1/2 cup cold water

2 tsp. grated orange rind

1 tsp. lemon juice

1 (11 oz.) can mandarin orange segments, drained

1 cup seedless green grapes cut in halves

2 lbs. halibut steaks (3/4 inch fresh or frozen)

2 cup boiling water

2 Tbsp. lemon juice

1 tsp. salt

1 Tbsp. cornstarch

1 Tbsp. sugar

If frozen, thaw fish. Cut into serving portions. Place fish in a well greased, large fry pan. Add boiling water, lemon juice and salt. Cover fry pan; simmer until fish flakes easily when tested with a fork, 8 to 10 minutes. While fish is cooking, prepare sauce. Combine cornstarch and sugar in a small saucepan. Stir in orange juice and cold water. Cook slowly, stirring constantly, until thickened. Stir in orange rind, lemon juice, and fruits; heat. Transfer cooked, drained fish carefully to a hot serving platter. Spoon sauce over halibut. Serves 4 to 5.||||halibut recipe||||http://www.qualityfreshseafood.com/hastwiorsa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hastwiwisa||item.||base-page||halibut1||||||||Recipe: Halibut Steak with Wine Sauce||hastwiwisa||seafoodrecipes > halibut1 > ||Seafood Recipes > Recipes: Halibut > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha2 ||||4 halibut steaks, 5-6 oz. each

3 tsp. olive oil

1 tsp. basil

1 tsp. paprika

2 Tbsp. butter

SAUCE:

1 sm. onion, chopped

1 clove garlic, chopped

4 oz. fish or chicken broth

Pinch of nutmeg

1 lemon, sliced for garnish

4 oz. wine, red or white

1 cup peeled tomatoes, chopped

2 Tbsp. chopped parsley

Salt & pepper

Marinate halibut steaks in basil, paprika and butter. Heat the butter and sauté the onion until light brown. Add the rest of the ingredients, except the lemon and parsley, simmer for 10 minutes over a medium heat, stirring occasionally. Meanwhile, heat another fry pan with no oil. When hot, place the halibut steaks in the pan and cover with a lid. Cook for 4 minutes on each side, turning once, add the sauce and parsley, bring to a boil. Serve in a platter garnished with lemon slices.||||halibut recipe||||http://www.qualityfreshseafood.com/hastwiwisa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|haswka||item.||base-page||swordfish||||||||Recipe: Hawaiian Swordfish Kabobs||haswka||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw3 ||||3 servings

1 pound swordfish or other firm white fish

1 8 ounce can pineapple chunks

1/4 cup reserved pineapple juice

1/2 cup soy sauce

1/2 cup apple cider

2 tablespoons brown sugar

1 tablespoon grated ginger root

1 teaspoon dry mustard

1 clove minced garlic

1 Green or Red Bell Pepper

2 cups hot cooked rice

Cut Swordfish into 1-inch cubes. Drain pineapple chunks and reserve 1/4 cup juice. Combine pineapple juice, soy sauce, apple cider, brown sugar, ginger, mustard and garlic. Pour marinade over fish and refrigerate for at least 1 hour. Drain fish and reserve marinade for basting.

Thread fish, pineapple chunks and green or red bell pepper alternately on skewers. Barbeque over hot coals (or broil in oven) 4-5 minutes. Baste with reserved marinade. Turn and cook 4-5 minutes more till fish flakes easily when tested with a fork. Serve over a bed of hot rice.||||swordfish recipe||||http://www.qualityfreshseafood.com/haswka.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hesw||item.||base-page||swordfish||||||||Recipe: Herb-Grilled Swordfish||hesw||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw ||||6 servings

1/4 cup orange juice

3 tablespoons minced onion

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh basil

2 tablespoons low sodium soy sauce

1 1/2 tablespoons lemon juice

1 tablespoon olive oil

1/2 teaspoon sugar

1/8 teaspoon salt

1/8 teaspoon pepper

1 clove minced garlic

6 4 ounces swordfish steaks

Combine first 11 ingredients. Place swordfish steaks in a large plastic bag; pour in the sauce. Refrigerate for 2 hours; turn bag occasionally.

Remove from refrigerator; separate steaks. Put marinade in a small pot and bring to a boil; boil for 1 minute.

Spray grill with non-stick vegetable oil spray. Grill steaks for about 4 minutes on each side, basting occasionally. Fish is ready when it flakes easily when tested with a fork.

FOR ONE SERVING: make up same marinade but just use 1 6oz steak||||swordfish recipe||||http://www.qualityfreshseafood.com/hesw.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hobrseasc||item.||base-page||scallop||||||||Recipe: Honey Broiled Sea Scallops||hobrseasc||seafoodrecipes > scallop > ||Seafood Recipes > Recipes: Scallop > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsc5 ||||- 1 Pound sea scallops

- 3 Tablespoons lime juice

1 Tablespoon vegetable oil 1 Tablespoon honey 1 Tablespoon low-sodium soy sauce ¨n Tablespoon ground ginger 2 Tablespoons toasted sesame seeds Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and toss to coat. Cover and refrigerate 1 hour, stirring occasionally. Remove scallops from marinade, reserving marinade. Thread scallops evenly on 4 skewers. Place skewers on shallow baking pan that has been sprayed with a non- stick coating. Broil 4 to 6 inches from source of heat for 2 to 3 minutes. Turn and baste with reserved marinade and continue cooking 2 to 3 minutes or until opaque throughout. Place sesame seeds on wax paper and roll each skewer over the seeds to evenly coat scallops. Serve immediately. 4 servings.||||scallop recipe||||http://www.qualityfreshseafood.com/hobrseasc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hubsafiindis||item.||base-page||salmon||||||||Recipe: Hub Salmon Fillets in Dill & Scallion Sauce||hubsafiindis||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa2 ||||2 salmon fillets

1 pint fish stock

1 bunch of spring onions (scallions)

1 bunch dill weed or 2 teaspoons of dried 10 fl ozs double cream

Black pepper

Place salmon fillets in pan and add fish stock to two-thirds up fish. (Add more stock as needed). Add spring onions sliced thinly lengthways (only use last 2 inches) and dill weed chopped finely. Bring to the boil, basting fish with stock from time to time. (Add more stock if needed) Simmer for 15 minutes until salmon is done. Remove salmon and keep warm. Add any remaining stock and reduce until liquid starts to thicken. Season with black pepper. Add cream and bring back to boil and reduce until it reaches sauce consistency. To serve pour sauce over salmon. Serve with French fries and sliced courgettes fried in butter.||||salmon recipe||||http://www.qualityfreshseafood.com/hubsafiindis.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|hubswinmucrs||item.||base-page||swordfish||||||||Recipe: Hub Swordfish in Mushroom Cream Sauce||hubswinmucrs||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw6 ||||2 Swordfish steaks (with bone in)

125 gms of brown cap or Portobello mushrooms soaked in 250 ml boiling water for at least on hour

150 mls fish stock

150 mls medium sherry

250 mls Double cream (fresh, not long life)

1 lemon

Sea salt

Black pepper

In a sauté or frying pan (I use a wok), melt a large knob of butter, over a low heat fry the swordfish for two minutes each side. Add the mushroom stock from the soaked mushrooms (reserve the mushrooms to one side), turn up the heat and reduce liquid stock until it starts to go syrupy, turning the Swordfish. Remove Swordfish and keep warm Add the fish stock and sherry and repeat the process of reduction again to the syrupy stage. Now add the mushrooms and the cream together with the lemon juice, salt and fresh ground pepper to season. Bring the cream to the boil in the pan and then allow to boil away for a minute or so until it begins to thicken up and take on a sauce like consistency. Serve the swordfish, topped with the mushrooms and the sauce. Serve with plain vegetables or pasta or rice. The flavors are in the fish and sauce so keep it simple. I served it with fresh linguine.||||swordfish recipe||||http://www.qualityfreshseafood.com/hubswinmucrs.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|issw||item.||base-page||swordfish||||||||Recipe: Island Swordfish ||issw||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw4 ||||4 servings

Chopped mango and papaya bring tropical freshness to grilled Island Swordfish. Also a Fine grilling recipe.

1/2 cup chopped ripe mango

1/4 cup peeled, seeded, chopped papaya

2 tablespoons finely chopped celery

1 tablespoon minced fresh parsley

1 tablespoon lime juice

2 teaspoons finely chopped purple onions

1 teaspoon minced garlic

1 teaspoon seeded, minced jalapeno peppers

2 tablespoons rice vinegar

2 tablespoons Dijon mustard

1 tablespoon plus 1 teaspoon low sodium soy sauce

1 pound swordfish steaks, 3/4-inch thick

vegetable cooking spray

fresh parsley, sprigs

Combine first 8 ingredients in a small bowl...chill.

The secret of slicing a ripe mango: Peel the mango with a paring knife. Cut a small slice off the stem end. Stand the mango on its cut end, a narrow side facing you. Cut one side of flesh off the pit, making a vertical slice about 1/2 inch from the center so the knife clears the pit. Repeat on other 3 sides. Now slice, dice, chop or puree.

Combine rice vinegar, mustard and soy sauce in a small bowl; stir with a wire whisk until well blended. Brush vinegar mixture over steaks.

Spray broiler pan with vegetable cooking spray and broil steaks about 6 minutes on each side or until fish flakes easily when tested with a fork. Transfer steaks to individual plates and serve with 1/4 cup mango mixture on side of steaks. Garnish with parsley sprigs if desired. Serve immediately.

Note: This is a fine recipe for grilling. Coat grill rack with cooking spray; place grill over medium-hot coals. Place steaks on rack and grill 5 minutes on each side or until fish flakes easily when tested with a fork.||||swordfish recipe||||http://www.qualityfreshseafood.com/issw.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|larewismsa||item.||base-page||salmon||||||||Recipe: Latkes with Smoked Salmon||larewismsa||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||||||Try this fabulous latkes recipe. Swirls of smoked salmon on tiny, crisp potato cakes, topped with cream cheese and dill.

3 medium potatoes, peeled and grated

2 tbsp flour

2 beaten eggs

1 tsp salt

1 tsp milled black pepper

oil for frying

Topping

12 slices smoked salmon

half a cup cream cheese

dill to garnish

Making the latkes

1. Squeeze grated potatoes to remove excess water

2. Combine the flour, eggs and seasoning

3. Heat a non-stick frying pan to moderate heat

4. Add a little oil

5. Drop teaspoonfuls of the latke mixture into the pan

6. Fry on one side until set and lightly browned

7. Turn and cook for a further one and a half minutes on the other side

8. Remove and place on a paper towel

Making the topping

1. Halve the salmon slices and arrange on the latkes

2. Top with each with a little cream cheese

3. Garnish with dill||||salmon recipe||||http://www.qualityfreshseafood.com/larewismsa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lepeshre||item.||base-page||shrimp2||||||||Recipe: Lemon Pepper Shrimp ||lepeshre||seafoodrecipes > shrimp2 > ||Seafood Recipes > Recipes: Shrimp > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsh3 ||||2 tablespoons olive oil

1 pound shelled, deveined large shrimp

1-1/4 teaspoon lemon pepper

seasoned salt

1/2 teaspoon salt

Directions:

Heat oil in large skillet over high heat; add shrimp, lemon pepper and seasoned salt, stirring about 5 minutes.||||shrimp recipe||||http://www.qualityfreshseafood.com/lepeshre.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|loladere||item.||base-page||lobster2||||||||Recipe: Lobster a la Delmonico ||loladere||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo22 ||||2 lb. lobster

1/4 cup butter

3/4 tablespoons flour

1/2 teaspoon salt

Few grains cayenne

Slight grating nutmeg

1 cup thin cream

Yolks 2 eggs

2 tablespoons Sherry wine

Remove lobster meat from shell and cut in small cubes. Melt butter, add flour, seasonings, and cream gradually. Add lobster, and when heated, add egg yolks and wine.||||lobster recipe||||http://www.qualityfreshseafood.com/loladere.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lolanere1||item.||base-page||lobster2||||||||Recipe: Lobster a la Newburg 1||lolanere1||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo3 ||||Remove a boiled lobster from the shell and slice the meat about one-half inch thick, or cut into small pieces. Put in chafing-dish with a piece of butter the size of a walnut, a little cayenne pepper, salt, and lemon juice; add 1 cup cream mixed smooth with 1 teaspoonful flour or the yolk of 3 eggs, and stir constantly over a slow fire, but do not boil. Serve in a hot dish.||||lobster recipe||||http://www.qualityfreshseafood.com/lolanere1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lolanere2||item.||base-page||lobster2||||||||Recipe: Lobster a la Newburg 2||lolanere2||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo4 ||||2 small lobsters

1 cup cream

4 tablespoons butter

2 tablespoons brandy and sherry

Yolks of 4 eggs

1 teaspoon salt

Few grains cayenne

Few grains mace

Cut the lobster meat into small pieces, cook them slowly in butter for five minutes, add the seasonings, brandy and sherry, and simmer five minutes longer. Combine the cream with the beaten yolks and pour slowly into the cooking mixture. Stir constantly for one and one-half minutes. Garnish with triangles of puff paste.||||lobster recipe||||http://www.qualityfreshseafood.com/lolanere2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lolanere3||item.||base-page||lobster2||||||||Recipe: Lobster a la Newburg 3||lolanere3||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo5 ||||2 lb. lobster

1/4 cup butter

1/2 teaspoon salt

Few grains cayenne

Slight grating nutmeg

1 tablespoon Sherry

1 tablespoon brandy

1/3 cup thin cream

Yolks 2 eggs

Remove lobster meat from shell and cut in slices. Melt butter, add lobster, and cook three minutes. Add seasonings and wine, cook one minute, then add cream and yolks of eggs slightly beaten. Stir until thickened. Serve with toast or Puff Paste Points.||||lobster recipe||||http://www.qualityfreshseafood.com/lolanere3.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lolanere4||item.||base-page||lobster2||||||||Recipe: Lobster a la Newburg 4||lolanere4||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo6 ||||2 tablespoons butter

1 teaspoon flour

1 boiled lobster or 1 can of lobster

1 pint milk

3 egg yolks

Salt

Cayenne

Place the butter in the blazer and stir it as it foams. Rub the flour smooth with the water, add this and the salt and pepper, then one-half of the milk, stirring all of the time and being careful that the flame is not too hot. Beat the yolks of the eggs until frothy, add the remainder of the milk and stir all into the chafing dish. When the mass is of the consistency of cream, add the lobster, cut up coarsely, and, when thoroughly heated serve. If using the fresh fish, prepare as for boiled lobster. Just before adding the lobster, rub the coral and the fat together and stir in. When quite mixed, add the lobster.||||lobster recipe||||http://www.qualityfreshseafood.com/lolanere4.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|loandcepare||item.||base-page||lobster2||||||||Recipe: Lobster and Celery Parcel ||loandcepare||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo15 ||||This easy to make meal-in-one combines tender lobster meat and celeriac smothered in caraway butter Serves 4

INGREDIENTS:

1 large foil roasting bag

2 lbs. fresh lobster meat (if frozen, defrost thoroughly in fridge before using - ensure there are no ice crystals), cut into 2 inch chunks

2 cups celeriac, peeled, cored and diced

1 cup salted butter, softened

1 tbsp. fresh parsley, chopped

1 tsp. caraway seeds

1 shallot, finely chopped

2 tsp. coarsely ground black pepper

cilantro sprigs to garnish

METHOD:

Preheat oven to 375 F (175 C). Grease inside of roasting bag and put it on a heatproof cookie sheet. Using a food processor, blend butter, parsley, caraway seeds, shallot and black pepper for about 3 minutes using the pulse button. Do not over do. The butter should be speckled with the herbs. Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside. Wash lobster meat with water. Place shellfish inside the roasting bag and top with the celeriac and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors. Bake in the oven for 45 minutes, or, if using a barbecue, follow the barbecue's manual directions for foil baking fish according to weight. Serve hot garnished with cilantro sprigs, accompanied by a salad.||||lobster recipe||||http://www.qualityfreshseafood.com/loandcepare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|loandoyfire||item.||base-page||lobster2||||||||Recipe: Lobster and Oyster Filling ||loandoyfire||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo21 ||||(For Patties or Vol-au-Vent)

1 pint oysters

1 1/4 lb. lobster

1 1/2 cups cold water

1 stalk celery

1 slice onion

Salt

1/4 cup butter

1/3 cup flour

3/4 cup cream

Worcestershire Sauce

Lemon Juice

Paprika

Clean and parboil oysters; drain, and add to liquor body bones and tough claw meat from lobster, water, celery, and onion. Cook slowly until stock is reduced to one cup, and strain. Make sauce of butter, flour, strained stock, and cream. Add oysters and lobster meat cut in strips; then add seasonings. One-half teaspoon beef extract is an improvement to this dish.||||lobster recipe||||http://www.qualityfreshseafood.com/loandoyfire.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|loandoyrare||item.||base-page||lobster2||||||||Recipe: Lobster and Oyster Ragout ||loandoyrare||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo20 ||||1/4 cup butter

1/4 cup flour

3/4 cup oyster liquor

3/4 cup cream

3/4 teaspoon salt

1/4 teaspoon pepper

Few grains cayenne

Few drops onion juice.

1 pint oysters parboiled

3/4 cup lobster dice

1 1/2 tablespoons Sauterne

1 tablespoon finely chopped parsley

Make a sauce of first eight ingredients. Add oysters, lobster dice, wine, and parsley.||||lobster recipe||||http://www.qualityfreshseafood.com/loandoyrare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|loandshwimis||item.||base-page||lobster2||||||||Recipe: Lobster and Shrimp with Mint Sauce ||loandshwimis||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo10 ||||1 boiled lobster, off the shell, sliced

1 cup shrimps, off the shell, cut in halves

1 onion, small, peeled, chopped fine

1/2 cup mint sauce

To make mint sauce mix 1/4 cup mint leaves, 1/2 cup vinegar, 1/4 cup water, 1/4 cup sugar, together and serve. Do not strain.||||lobster recipe||||http://www.qualityfreshseafood.com/loandshwimis.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobire||item.||base-page||lobster2||||||||Recipe: Lobster Bisque||lobire||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlobi ||||4 tablespoons flour, 3 tablespoons Crisco, 1 tablespoon salt, 1 head celery, 2 lobsters, 1 small onion, 6 whole white peppers, 4 sprigs parsley, 1 quart milk, white pepper to taste.

Cover lobsters with boiling water; add salt, celery diced, whole peppers, parsley and onion. Cook until lobsters' claws can easily be pulled apart; it will probably take 25 minutes. When cool enough to handle, cut lobsters down back, remove meat from body and claws. Save coral. Put back all tough parts with small claws and shells, and cook for 20 minutes in same liquor. Liquor must be considerably reduced. Dry coral, rub through sieve. Blend Crisco and flour in saucepan over fire, stir in milk, and let this come to boil, add 2 cups of strained lobster broth. Bring to boiling point, season with salt and pepper, and stir in sifted coral enough to give liquid bright pink color. Place lobster meat, cut in fine pieces, in hot tureen, pour hot mixture over and serve hot.||||lobster bisque recipe||||http://www.qualityfreshseafood.com/lobire.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|locrtosehore||item.||base-page||lobster2||||||||Recipe: Lobster Croustades (to Serve Hot) ||locrtosehore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo27 ||||Mix 1 cupful of very finely minced lobster-meat with a tablespoonful of lemon juice, a dash of cayenne, and a teaspoonful of Worcestershire sauce. Mash well together with a fork. Add 1/2 cupful of rich cream sauce and 2 or 3 truffles sliced or cut fine. Mix well. Prepare croustades by cutting slices of bread rather thick; then, with a cutter, cut into squares, rounds, or heart shapes without any of the crust. Scoop out the centers, leaving the bottom and sides at least a quarter of an inch thick. Brush these over or dip them in melted butter, and brown quickly in the oven.

Put the mixture for filling in a saucepan and heat thoroughly and fill the cases. Have the coral of the lobster mashed fine and seasoned with lemon juice and paprika, and sprinkle over the tops.

To Serve Cold

Prepare the lobster the same as directed, substituting mayonnaise for the cream sauce; and do not heat it, but, after mixing, put it on the ice to get thoroughly chilled, and fill the cases just before serving. The mixture may thus be made ready in the morning for a luncheon or supper.||||lobster recipe||||http://www.qualityfreshseafood.com/locrtosehore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lofare||item.||base-page||lobster2||||||||Recipe: Lobster Farci ||lofare||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo9 ||||1 cup chopped lobster meat

Yolks 2 "hard-boiled" eggs

1/2 tablespoon chopped parsley

1 cup White Sauce I

Slight grating nutmeg

1/3 cup buttered crumbs

Salt

Pepper

To lobster meat add yolks of eggs rubbed to a paste, parsley, sauce, and seasonings to taste. Fill lobster shells, cover with buttered crumbs, and bake until crumbs are brown.||||lobster recipe||||http://www.qualityfreshseafood.com/lofare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lopepotre||item.||base-page||lobster2||||||||Recipe: Lobster Pepper Pot ||lopepotre||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo26 ||||2 lobsters, meat only, cut thick 4 green peppers, seeded, cut in pieces 5 potatoes, peeled, sliced 2 tomatoes, sliced 2 cups water 3 tablespoons butter …..Seasonings to taste

Put all ingredients in a stew pan. Cover. Cook slowly for about 20 minutes. Then serve.||||lobster recipe||||http://www.qualityfreshseafood.com/lopepotre.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|loqure||item.||base-page||lobster2||||||||Recipe: Lobster Quenelles ||loqure||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo8 ||||1 lobster

2 tablespoons bread crumbs

6 tablespoons butter

1/2 teaspoon salt

1/4 teaspoon pepper

Few grains cayenne

2 egg yolks

1 egg white

Pound to a paste the meat and coral of a hen lobster, mix with it the bread crumbs and butter; add seasonings and moisten with eggs; if it proves too soft when tasted, add another white; if too stiff, work in a little water. Shape and poach, and serve with Tartare Sauce. (If served hot, the sauce should be Bechamel.) These may be cooled after poaching, fried in butter and served as a garnish for steamed fish, or in soup.||||lobster recipe||||http://www.qualityfreshseafood.com/loqure.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|losore||item.||base-page||lobster2||||||||Recipe: Lobster Souffle ||losore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo25 ||||2 lb. lobster

3 tablespoons mayonnaise

1 cup aspic jelly

1/2 cup Tomato Sauce

1/2 teaspoon Tarragon vinegar

Cut the lobster into small pieces; put bands of writing paper, about two inches high, around as many ramequin cases as you wish to serve. Beat mayonnaise, aspic jelly, and Tomato Sauce together until they begin to look white. Stir in the pieces of lobster, add the vinegar. Fill the ramequin cases and put away to stiffen in a very cold place. When set, take off the papers carefully, garnish with pounded coral or browned crumbs.||||Lobster Souffle Recipe||||http://www.qualityfreshseafood.com/losore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lostincrre||item.||base-page||lobster2||||||||Recipe: Lobster Stewed in Cream ||lostincrre||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo7 ||||Cut the lobster in small pieces. Put in a saucepan half a cup of cream (or milk with a teaspoonful of flour rubbed smooth in butter added). Let this boil up. Season with salt and pepper, add a tablespoonful of butter, put in the lobster, and bring to a boil. Serve very hot, with toasted butter-thin crackers.||||lobster recipe||||http://www.qualityfreshseafood.com/lostincrre.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lowicare||item.||base-page||lobster2||||||||Recipe: Lobster Wine Cake ||lowicare||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo32 ||||Serves 4

INGREDIENTS:

1/2 lb. potatoes, peeled, diced and boiled

1/2 lb. cooked lobster meat, chopped

1 cup red wine

1 tbsp. butter, melted

1 tsp. parsley

1 onion, diced

2 cloves garlic, crushed

1 tsp. salt

1 tsp. black pepper

2 eggs, beaten

1 tbsp. all-purpose flour, sifted

1 cup breadcrumbs

Salad to serve

Buttered rolls to serve

METHOD:

Preheat grill to hot and put oven rack in top middle of oven. Marinate lobster pieces in red wine for 2 hours. Be heating butter in the interim. Add onion and garlic. Fry gently until starting to go golden. Add parsley and cook until dark green, about 4 minutes. Stir occasionally. Drain lobster. Using a food processor, puree potatoes, half the lobster meat, onion mixture (including butter) , salt, black pepper and 1 egg in a bowl. Fold in remaining lobster meat for texture. Divide mixture into 24 portions. Dust hand with flour and make each portion into a ball. Dust each portion with flour and brush with remaining egg. Dip each one in breadcrumbs and put on a non-stick pan. Grill for 5 minutes each side until golden. Serve hot with a salad and buttered rolls to serve as a great accompaniment to meat and poultry for a tasty dinner.||||lobster recipe||||http://www.qualityfreshseafood.com/lowicare.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lowicore||item.||base-page||lobster2||||||||Recipe: Lobster With Corn ||lowicore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo24 ||||1 lobster, meat removed from shell and cut in dice

4 ears corn, corn removed from cob

1 cup water

2 cups milk, scalded

2 tablespoons butter

…….Seasonings to taste

1 cup thick white sauce

(To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)||||lobster recipe||||http://www.qualityfreshseafood.com/lowicore.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lowiriandcur||item.||base-page||lobster2||||||||Recipe: Lobster With Rice And Curry ||lowiriandcur||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo23 ||||1 onion, small, peeled, chopped

1 lobster, boiled

3 cups water

2 cups rice, washed

1 tablespoon curry powder

1 tablespoon butter

1 teaspoon salt

Remove lobster meat from shell, claws included. Cut lobster meat in cubes not too small. Put in sauce pan onion, lobster, rice, curry powder, butter, salt and water. Put cover on sauce pan. Let boil slowly for about 25 minutes.||||lobster recipe||||http://www.qualityfreshseafood.com/lowiriandcur.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lodere||item.||base-page||lobster2||||||||Recipe: Lobster, Devilled ||lodere||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo2 ||||2 boiled lobsters cut in halves

4 tablespoons butter

2 tablespoons bread crumbs

1 tablespoon mustard powder

…..Seasonings to taste

Cream the butter with the mustard and seasonings. Mix in the bread crumbs. Spread the mixture on each half lobster. Place in a baking dish. Put in hot oven and bake for 10 minutes. Then serve.||||lobster recipe||||http://www.qualityfreshseafood.com/lodere.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lopanfrre||item.||base-page||lobster2||||||||Recipe: Lobster, Pan Fried ||lopanfrre||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo19 ||||Lobster, Pan Fried Recipe

2 live lobsters, boiled, cut in halves

2 cups butter

1/2 tablespoon paprika

1 cup water

…….salt and pepper to taste

Place butter, lobsters, seasonings and paprika in a frying pan. Cover frying pan. Cook very slowly for 30 minutes. Remove lobsters. Pour water in the frying pan. Boil for about 3 minutes. Strain through a tea strainer over the lobster. Then serve.||||lobster recipe||||http://www.qualityfreshseafood.com/lopanfrre.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lostwioyre||item.||base-page||lobster2||||||||Recipe: Lobsters Stuffed With Oysters ||lostwioyre||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo1 ||||2 lobsters, boiled

18 oysters

1/2 cup bread crumbs

……Seasonings to taste

1 cup thick white sauce

(To make White Sauce: scald 1 pint of milk. Melt 1,2 or 3 tablespoons of butter, depending on desired consistency, in a saucepan. Add half a teaspoon of salt, and 1,2,or 4 tablespoons of flour, depending on desired consistency, and let cook for one minute, stirring constantly. Add the milk little by little, stirring gently until it boils. Let it boil for 3 minutes.)

Cut lobsters in halves. Remove meat and cut in small pieces. Chop oysters. Cook oysters in the white sauce, with the seasonings, for about 2 minutes. Add the lobster meat and the bread crumbs. Fill each lobster shell with the mixture. Put lobster shells in baking pan. Bake in hot oven for about 8 to 10 minutes. Then serve.||||lobster recipe||||http://www.qualityfreshseafood.com/lostwioyre.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|masaandscre||item.||base-page||salmon||||||||Recipe: Marinated salmon and scallops ||masaandscre||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa11 ||||Marinated Salmon and Scallops

2/3 pounds skinless, boneless salmon

1/2 pound scallops

1/2 cup lemon or lime juice

12 large basil leaves

4 tablespoons olive oil

4 drops Tabasco sauce

1/2 teaspoon salt

3/4 teaspoon pepper

Cut the salmon into 1/2 inch cubes.

In a mixing bowl, combine all the ingredients and blend will. Cover with plastic wrap and refrigerate for 4 hours. Serve garnished with fresh coriander.||||salmon recipe||||http://www.qualityfreshseafood.com/masaandscre.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|masarewimu||item.||base-page||salmon||||||||Recipe: Marinated salmon with mushrooms||masarewimu||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa13 ||||1/2 pound large white mushrooms, sliced

1 teaspoon salt

1 teaspoon black pepper

6 tablespoons lemon juice

3 tablespoons olive oil

1 pound skinless and boneless salmon fillet

2 tablespoons chopped dill

Chill 4 serving plates.

Put the mushrooms in a mixing bowl and sprinkle them with 1/2 teaspoon of the salt and 1/2 teaspoon of pepper, 2 tablespoons of lemon juice, and 1-1/2 tablespoons of olive oil. Mix well, cover with plastic wrap and refrigerate. Slice the salmon very thinly (about the thickness of smoked salmon) and put it on the chilled plates. Sprinkle the salmon with the remaining salt, pepper, lemon juice and oil. Sprinkle the dill over the salmon. Refrigerate, covered with plastic wrap for at least 45 minutes. Serve each dish of salmon with a portion of the mushroom mixture.||||salmon recipe||||http://www.qualityfreshseafood.com/masarewimu.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|oysterstew||item.||base-page||oyster||||||||Recipe: Oyster Stew ||oysterstew||seafoodrecipes > oyster > ||Seafood Recipes > Recipes: Oyster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforoy2 ||||Ingredients:

2 quarts to 1 gallon standard oysters (reserving liquid)

1 gallon milk

1 can Pet milk or similar

1 bottle clam juice

1 lb. butter

1/2 stalk celery chopped

salt to taste

Instructions:

Over medium low heat, melt butter in a large stock pot. Add celery and cook until soft. Add oysters and cook until edges of oysters curl up. Add oyster liquid and remaining ingredients and cook over low heat until hot, stirring frequently to prevent burning.||||Oyster Stew||||http://www.qualityfreshseafood.com/oysterstew.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|pashoy||item.||base-page||oyster||||||||Recipe: Pastry Shell Oysters ||pashoy||seafoodrecipes > oyster > ||Seafood Recipes > Recipes: Oyster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforoy1 ||||1 chicken bouillon cube

1/4 cup butter, melted

3 Tbsp. flour

1/4 cup Smithfield Ham, coarsely chopped

1 (1/2oz.) can mushrooms

1 heaping tsp. dried chopped chives

1 Tbsp. soy sauce

1 tsp. instant minced onion

1/2 tsp. lemon and pepper seasoning

1/8 tsp. garlic powder

1 pt. shucked standard oysters with liquor

2 Tbsp. butter

8 patty shells, baked

paprika

Instructions:

Dissolve bouillon cube in 1 cup boiling water. Blend the 1/4 cup melted butter and flour in a saucepan. Add chicken liquid slowly, stirring constantly to keep smooth. Cook over medium heat stirring constantly until mixture comes to a boil and thickens. Reduce heat. Add ham, mushrooms with liquid, and the next 5 seasonings to sauce. Simmer for 2-3 minutes, stirring constantly. In another pan simmer oysters and liquor and the 2 Tbsp. butter until edges of oysters just begin to curl. Add oysters to sauce and use the oyster liquor to thin sauce to desired consistency. Fill patty shells with oyster mixture. Sprinkle paprika over top of each shell. Place on cookie sheet and broil 4 inches from heat for 1-2 minutes or until hot and bubbly....Serve immediately.||||oyster recipe||||http://www.qualityfreshseafood.com/pashoy.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|pewituolandc||item.||base-page||tuna1||||||||Recipe: Penne with Tuna, Olives and Capers||pewituolandc||seafoodrecipes > tuna1 > ||Seafood Recipes > Recipes: Tuna > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefortu3 ||||4 potatoes

500g penne or rigatoni pasta

1 small red chili (optional)

20 small black olives

300g can tuna in olive oil

1 Tbsp olive oil

2 Tbsp capers, rinsed

Sea salt

Freshly ground black pepper

1 cup loosely packed basil or baby rocket leaves.

Peel the potatoes and chop into 1 cm cubes. Bring a large pot of salted water to the boil and cook pasta and potatoes together until tender (about 10 minutes depending on brand of both potatoes and pasta!). In the meantime, finely mince the chili and stone the olives if you can be bothered! Drain the tuna but reserve its own oil. Heat olive oil in a pan and add the tuna, olives, chili and capers, and toss well until everything is hot. When the pasta and potatoes are cooked, drain them and add to the sauce with the basil or rocket leaves and most of the tuna oil. Add sea salt and pepper, toss well over heat until leaves wilt. Serves four.||||tuna recipe||||http://www.qualityfreshseafood.com/pewituolandc.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|posafirewith||item.||base-page||salmon||||||||Recipe: Poached Salmon Fillets with Thyme||posafirewith||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa7 ||||1-1/4 pounds skinless, boneless salmon cut into 4 equal-size pieces

6 sprigs fresh thyme

1 bay leaf

2 whole cloves

4 whole black peppercorns

1/2 teaspoon salt

Put the fish fillets in a shallow saucepan with enough water to cover them. Add the remaining ingredients. Bring the water to a boil and cover the pan. Simmer for 5 minutes and serve.||||salmon recipe||||http://www.qualityfreshseafood.com/posafirewith.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|queenannetuna||item.||base-page||tuna1||||||||Recipe: Queen Anne Tuna||queenannetuna||seafoodrecipes > tuna1 > ||Seafood Recipes > Recipes: Tuna > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefortu4 ||||Albacore or tuna steaks 4 tablespoons lite soy sauce 2 tablespoons lemon juice 2 minced garlic cloves

Mix soy sauce, lemon juice and garlic and marinade tuna for at least 20 minutes. BBQ or grill fish 10 minutes per inch of thickness, basting with marinade||||tuna recipe||||http://www.qualityfreshseafood.com/queenannetuna.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|rosaandhestr||item.||base-page||salmon||||||||Recipe: Roast Salmon and Herb sStuffing||rosaandhestr||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa6 ||||2.5 kg whole salmon or salmon trout, head removed, boned

50 grams Japanese noodles, cooked

15 ml olive oil

2 onions, thinly slices

2 carrots, peeled and thinly cut into julienne strips

2 leeks, cleaned and cut into julienne strips

10 ml mixed herbs

10 ml freshly ground garlic

sea salt

freshly ground peppercorns

1. Heat oil and saut onions, carrots and leeks for 3 4 minutes

2. Add all seasonings

3. Cool, then fill salmon cavity with stuffing

4. Close fish and secure with string

5. Roast for 20 minutes at 260 degrees Celsius

6. Brown fish under grill for 1-2 minutes

7. Remove string, slice and serve||||salmon recipe||||http://www.qualityfreshseafood.com/rosaandhestr.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|pieresawacr||item.||base-page||salmon||||||||Recipe: Salmon & Watercress Cream Pie||pieresawacr||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa14 ||||Serves 4

INGREDIENTS:

8 oz. thawed short crust pastry, rolled out to 1/4 inch thick

2 cups Atlantic salmon, skinned, de-boned and diced

2 cups potatoes, peeled and diced

2 cups fresh watercress, washed and finely chopped

1 cup half and half cream

1 egg, beaten

METHOD:

Preheat oven to 400 F (200 C). Half pastry and line a pie dish. Reserve the remaining pastry for the lid. Set aside.

Combine salmon and potatoes. Season according to taste and add to the pie.

In a bowl, watercress and cream. Spoon mixture onto the pie. Assure that mixture completely fills all the space.

Moisten edges of pie shell with half the beaten egg. Put on pastry lid and crimp edges to seal.

Using remaining egg, brush lid to glaze. Bake for 45 minutes or until golden. Serve hot with a light salad and soft rolls.||||salmon recipe||||http://www.qualityfreshseafood.com/pieresawacr.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|sabarenewpog||item.||base-page||salmon||||||||Recipe: Salmon Bake (New Potato & Green Onion)||sabarenewpog||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa15 ||||Serves 4

INGREDIENTS:

2 cloves elephant garlic, finely crushed

4 oz. new potatoes, scrubbed and halved

4 oz. green onions, diced

4 oz. salmon in water, bones removed, drained and flaked

2 oz. butter, melted

3 oz. all-purpose flour, sifted

1 oz. regular oats

3 oz. Fondue cheese, grated

seasoning, according to taste

METHOD:

Preheat oven to 400 F (200 C). Using a bowl, combine garlic, new potatoes, green onions and salmon. Season according to taste.

In a separate bowl, combine flour, oats and half the Fondue cheese. Spoon new potato mixture into an ovenproof dish. Top with the flour mixture and sprinkle on remaining cheese. Bake for 25 minutes until golden. Serve hot with garlic bread and a light salad for a quick family dinner.||||salmon recipe||||http://www.qualityfreshseafood.com/sabarenewpog.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|sabainfi||item.||base-page||salmon||||||||Recipe: Salmon Baked in Filo||sabainfi||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa1 ||||about 5 sheets of filo dough per serving

salmon fillets; boneless

olive oil

fine sea salt

freshly ground peppercorns

lime zest

lime juice

green onion, thinly sliced

dried dill weed

about 4 tablespoons melted butter per serving

Zip or cayenne

Remove the frozen filo dough from freezer and allow to thaw as per package directions. In meantime, brush salmon fillets with olive oil, and sprinkle with sea salt, pepper, lime zest, lime juice, green onion slices, and dill weed. Preheat oven to 350 degrees. On baking sheet with sides, start making the salmon bundles by layering filo sheets, one piece at a time, brushing each with the melted butter. I use about 5 sheets per bundle, can be varied as to size or shape of fish, cutting the dough sheets to be about double the size of the fish. Bring up the edges, and tie with kitchen string. Sprinkle with a little butter and sprinkle with Zip or cayenne. Bake for about 20 - 25 minutes, or until nicely browned.||||baked salmon recipe||||http://www.qualityfreshseafood.com/sabainfi.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|salmoncandy||item.||base-page||salmon||||||||Recipe: Salmon Candy||salmoncandy||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa9 ||||Brine

4 cups water

1 cup sugar

1 cup brown sugar

½ cup maple syrup

1 tsp garlic

¼ cup salt

½ tsp pepper

Brine for 24 hours

Pat fish dry with paper towels Let fish set until tacky 1-2 hours Rub additional brown sugar onto flesh side Smoke||||salmon recipe||||http://www.qualityfreshseafood.com/salmoncandy.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|sastwilicibu||item.||base-page||salmon||||||||Recipe: Salmon Steaks with Lime Cilantro Butter ||sastwilicibu||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa8 ||||2 servings

1 pound salmon steaks (2)

MARINADE:

2 tablespoons fresh lime juice

2 tablespoons soy sauce

2 tablespoons vegetable oil

BUTTER:

1/4 cup Fleischmann's margarine, melted

2 teaspoons fresh lime juice

1 tablespoon chopped fresh cilantro

In a small bowl, combine all marinade ingredients. Place steaks (or filets) in a shallow non-metal contained; pour marinade over fish, turning to coat both sides. Cover, refrigerate 30 to 60 minutes. In a small bowl, combine all butter ingredients, set aside.

When ready to barbecue, place fish on medium high coals. Cook 4 minutes on each side, or until fish flakes easily with a fork Salt and pepper to taste. Serve with lime cilantro butter.||||salmon recipe||||http://www.qualityfreshseafood.com/sastwilicibu.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|sclypare||item.||base-page||scallop||||||||Recipe: Scallop & Lychee Parcel ||sclypare||seafoodrecipes > scallop > ||Seafood Recipes > Recipes: Scallop > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsc3 ||||Serves 4

INGREDIENTS:

1 large foil roasting bag

2 lbs. fresh whole scallops (if frozen, defrost thoroughly in fridge before using - ensure there are no ice crystals)

2 cups whole fresh lychees, peeled and halved

1 cup salted butter, softened

1 tbsp. fresh cilantro, chopped

1 tbsp. fresh parsley, chopped

1 tsp. ground Chinese 5-spice

1 tbsp. black bean sauce

1 shallot, finely chopped

2 tsp. coarsely ground black pepper

cilantro sprigs to garnish

METHOD:

Preheat oven to 375 F (175 C). Grease inside of roasting bag and put it on a heatproof cookie sheet.

Using a food processor, blend butter, cilantro, parsley, Chinese 5-spice, black bean sauce, shallot and black pepper for about 3 minutes using the pulse button. Do not over do. The butter should be speckled with the herbs.

Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside. Wash scallops with water. Place shellfish inside the roasting bag and top with the lychees and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.

Bake in the oven for 45 minutes, or, if using a barbecue, follow the barbecue's manual directions for foil baking fish according to weight. Serve hot garnished with cilantro sprigs, accompanied by a salad.||||scallop recipe||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|scvest||item.||base-page||scallop||||||||Recipe: Scallop & Vegetable Stir-Fry||scvest||seafoodrecipes > scallop > ||Seafood Recipes > Recipes: Scallop > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsc ||||2 servings

3 tablespoons light soy sauce

1 teaspoon cornstarch

2 teaspoons Oriental sesame oil

3 tablespoons Vegetable Broth

8 fresh asparagus spears, (cut in 1-inch pieces) 6 sliced fresh mushrooms

3 sliced scallions

1 sliced carrot

1/2 red bell pepper, cut in strips

1 sliced zucchini

3 cloves minced large garlic cloves

2 teaspoons minced fresh ginger root

1/2 pound bay scallops

Heat sesame oil and vegetable broth in wok over high heat. Add vegetables, garlic and ginger and stir-fry until vegetables are crisp-tender (about 4 minutes). Add scallops and stir-fry until almost cooked through, about 1 minute. Stir soy sauce and cornstarch together in a small cup then add to wok. Stir until liquid boils and thickens and scallops are opaque, about 2 minutes.

Transfer to platter and serve immediately with rice.||||scallop recipe||||http://www.qualityfreshseafood.com/scvest.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|sclore||item.||base-page||lobster2||||||||Recipe: Scalloped Lobster ||sclore||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo18 ||||2 lb. lobster

1 1/2 cups White Sauce II

1/2 teaspoon salt

Few grains cayenne

2 teaspoons lemon juice

Remove lobster meat from shell and cut in cubes. Heat in White Sauce and add seasonings. Refill lobster shells, cover with buttered crumbs, and bake until crumbs are brown. To prevent lobster shells from curling over lobster while baking, insert small wooden skewers of sufficient length to keep shell in its original shape. To assist in preserving color of shell, brush over with olive oil before putting into oven. Scalloped lobster may be baked in buttered scallop shells, or in a buttered baking dish.||||lobster recipe||||http://www.qualityfreshseafood.com/sclore.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|scofsawito||item.||base-page||salmon||||||||Recipe: Scallopines of Salmon with tTomatoes||scofsawito||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa4 ||||2 sweet red peppers, halved, seeded and boiled for 7 minutes

2 tablespoons olive oil

1 teaspoon chopped garlic

1-1/2 pounds cubed tomatoes (3 cups)

1 teaspoon salt

1/2 teaspoon pepper

1 bay leaf

1-1/4 pounds skinless, boneless salmon fillets, cut into 12 strips 1/2- inch thick each

3 tablespoons butter

1 cup chopped scallions

2 tablespoons red wine vinegar

In a food processor, puree the red peppers. Heat 1 tablespoon of olive oil in a frying pan and add garlic. Cook briefly, but do not brown the garlic. Add tomatoes, pureed red pepper and 1/2 teaspoon salt, 1/4 teaspoon pepper and the bay leaf. Saute over high heat, stirring constantly, for 5 minutes. Keep warm.

Sprinkle the fish with the remaining salt and pepper. Heat the remaining tablespoon of oil in a nonstick frying pan and add fish. Cook for about 1 minute on each side. Keep warm.

Place the sauce on the bottom of a platter and put the fish on it. Put the butter in a clean skillet and when it foams, add the scallions. Cook briefly and add vinegar. Pour the mixture over the fish.||||salmon recipe||||http://www.qualityfreshseafood.com/scofsawito.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|scandpa||item.||base-page||scallop||||||||Recipe: Scallops and Pasta||scandpa||seafoodrecipes > scallop > ||Seafood Recipes > Recipes: Scallop > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsc2 ||||4 servings

Dill and crushed red pepper lend lively flavor to this dish. 1 pound sea scallops

8 ounces dried fettuccine or linguine

1 tablespoon Fleischmann's margarine

1 tablespoon canola oil

2 large carrots, thinly sliced

2 to 3 cloves minced garlic

6 ounces frozen sugar snap peas or

snow pea pods, defrosted

3 green onions, thinly sliced

1/2 cup white grape juice

1/3 cup water

1/2 teaspoon dried dill weed, or 1 TBS fresh snipped dill

1 teaspoon Wyler's Chicken-Flavor

Instant Bouillon

1/4 teaspoon crushed red pepper

2 tablespoons cornstarch

2 tablespoons cold water

1/4 cup freshly grated parmesan cheese

fresh ground black pepper

Cut large scallops in half, set aside. Cook fettuccine according to package directions; drain. Return fettuccine to pan; toss with margarine. Cover to keep warm.

Meanwhile, pour oil into a wok. Preheat over medium-high heat. Add carrots and garlic; stir-fry for 4 minutes. Add sugar peas and green onions; stir-fry for 2 to 3 minutes. Remove vegetables from wok. Cool wok for 1 minute.

Carefully add white grape juice, the 1/3 cup water, dill, bouillon granules and crushed red pepper to wok. Bring to boiling. Add scallops, reduce heat. Simmer, uncovered, for about 2 minutes or until scallops are opaque, stirring often.

Stir together cornstarch and 2 TBS water; add to wok. Cook and stir until mixture is thickened and bubbly. Return vegetables to wok; add pasta. Toss to mix; heat through. Transfer to dinner plates. Sprinkle with Parmesan cheese and cracked black pepper||||scallop recipe||||http://www.qualityfreshseafood.com/scandpa.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|shandmapare||item.||base-page||shrimp2||||||||Recipe: Shrimp and Mandarin Parcel Recipe||shandmapare||seafoodrecipes > shrimp2 > ||Seafood Recipes > Recipes: Shrimp > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsh2 ||||Serves 4

INGREDIENTS:

1 large foil roasting bag

2 lbs. fresh whole shrimp (if frozen, defrost thoroughly in fridge before using - ensure there are no ice crystals), shelled

2 cups mandarin orange segments

1 cup salted butter, softened

1 tbsp. fresh cilantro, chopped

1 tsp. fresh ground cloves

1 tbsp. fresh chives, chopped

1 shallot, finely chopped

2 tsp. coarsely ground black pepper

cilantro sprigs to garnish

METHOD:

Preheat oven to 375 F (175 C). Grease inside of roasting bag and put it on a heatproof cookie sheet.

Using a food processor, blend butter, cilantro, ground cloves, chives, shallot and black pepper for about 3 minutes using the pulse button. Do not over do. The butter should be speckled with the herbs.

Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside. Wash shrimp with water. Place shellfish inside the roasting bag and top with the mandarin segments and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.

Bake in the oven for 20 minutes, or, if using a barbecue, follow the barbecue's manual directions for foil baking shellfish according to weight. Serve hot garnished with cilantro sprigs, accompanied by a salad.||||shrimp recipe||||http://www.qualityfreshseafood.com/shandmapare.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|shinblsa||item.||base-page||shrimp2||||||||Recipe: Shrimp in Black-Bean Sauce||shinblsa||seafoodrecipes > shrimp2 > ||Seafood Recipes > Recipes: Shrimp > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsh1 ||||4 servings

1 20 oz. can black beans, rinsed and drained

1 tablespoon vegetable oil

2 tablespoons minced fresh ginger root

6 cloves minced garlic

1 1/2 pounds fresh peeled

and deveined shrimp

1/2 cup water

2 teaspoons cornstarch

2 tablespoons water

2 tablespoons light soy sauce

4 minced scallions

2 cups cooked rice

In a small bowl use a fork to partially mash half the beans.

Heat the oil in a 10-inch skillet over HIGH heat. Add ginger and garlic; toss 1 minute. Add beans, shrimp and 1/2 cup water. Cover and cook 2 minutes, until shrimp are almost cooked.

Mix cornstarch with 2 Tbs water. Uncover skillet, stir in cornstarch mixture and soy sauce. Cook until sauce thickens, about 1 to 2 minutes. Remove from heat. Sprinkle with scallions and serve over rice||||shrimp recipe||||http://www.qualityfreshseafood.com/shinblsa.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|shjare||item.||base-page||shrimp2||||||||Recipe: Shrimp Jambalaya ||shjare||seafoodrecipes > shrimp2 > ||Seafood Recipes > Recipes: Shrimp > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsh4 ||||Serves 4 to 6

4 cups of white rice

pound bacon cut into 1 inch pieces

cup finely chopped onion

2 med. Green peppers cut into 1-inch strips

1 teaspoon finely chopped garlic

1 can (13 oz) whole tomatoes, drained and coarsely chopped

teaspoon thyme

1 teaspoon salt

1 teaspoon pepper

1 to 2 cups canned chicken stock

pound cooked smoked ham cut into 2 X inch strips

1 pound medium raw shrimp shelled and deveined

1 tablespoon parsley

Preheat oven to 350 degrees

In a 3-quart casserole over medium heat, render bacon until brown, not crisp. Drain and reserve. Add onions to bacon grease and cook 8 to 10 minutes until clear, not brown. Mix in green peppers, they will wilt slightly in about 3 minutes. Stir in rice, turn rice about in mixture till opaque and milky. Add garlic, tomatoes, bacon and thyme, mix in pepper and stir well. Pour in chicken stock and bring to boil. Add ham and stir. Cover tightly and place in lower 1/3 of oven. After 10 minutes add shrimp pushing them down under the rice. Continue to cook for 10 more minutes or until stock is absorbed. If at any time if rice appears dry, add more stock to the recipe. Serve garnished with parsley.||||shrimp recipe||||http://www.qualityfreshseafood.com/shjare.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|spsthast||item.||base-page||halibut1||||||||Recipe: Spanish Style Halibut Steak||spsthast||seafoodrecipes > halibut1 > ||Seafood Recipes > Recipes: Halibut > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforha1 ||||4 portions halibut steak

1/4 cup green chilies, minced

Juice and grated rind of 1 lemon

1/2 cup minced onion

3/4 cup green pepper, thinly sliced

1/2 tsp. garlic powder or one clove garlic, pressed

Salt and pepper to taste

1/4 tsp. oregano

In 1-quart casserole place half the halibut and top with half the remaining ingredients. Add other half of halibut and top with other half of vegetables and seasonings. Bake covered at 350 degrees for 20 minutes. Serves 4.||||halibut recipe||||http://www.qualityfreshseafood.com/spsthast.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|spgrtu||item.||base-page||tuna1||||||||Recipe: Spicy Grilled Tuna||spgrtu||seafoodrecipes > tuna1 > ||Seafood Recipes > Recipes: Tuna > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefortu1 ||||Fresh tuna is best in this dish. When grilling, look for firm tuna that will hold together when turned, or use a fish grilling basket.

1/4 cup olive oil

1/2 teaspoon salt

1/2 teaspoon cayenne pepper

1/4 cup lemon juice

2 garlic cloves, minced

1 shallot, minced

1/2 teaspoon cumin powder

1/4 cup chopped fresh cilantro

2 pounds tuna fillet

In a small mixing bowl, combine olive oil, salt, cayenne, lemon juice, shallot, cumin and cilantro. Place tuna in glass or ceramic dish. Pour marinade over tuna and marinate 1 hour in refrigerator, turning once. Brush grill with vegetable oil and heat to medium. Grill fish 4 to 5 minutes on each side. Garnish with cilantro sprigs and lemon wedges. Serves four.||||grilled tuna recipe||||http://www.qualityfreshseafood.com/spgrtu.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|stsarewiyoan||item.||base-page||salmon||||||||Recipe: Steamed Salmon with Yogurt and Dill||stsarewiyoan||seafoodrecipes > salmon > ||Seafood Recipes > Recipes - Salmon > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsa3 ||||Steamed Salmon with Yoghurt and Dill

3 tablespoons yellow mustard

1/2 cup plain yoghurt

2 tablespoons olive oil

1 tablespoon chopped dill

1/3 cup chopped scallions

1/3 teaspoon pepper

1 tablespoon white wine vinegar

16 sprigs of fresh dill

4 salmon steaks (about 6 ounces each)

Put the mustard, yoghurt, olive oil, chopped dill, scallions, pepper, and vinegar into a small saucepan. Blend well with a wire whisk.

Press 2 sprigs of dill onto the bottom of each salmon steak. Put the salmon in a steamer and press 2 more springs of dill onto the top of each salmon steak. Cover, bring the water in the bottom of the steamer to a boil and steam for about 6 minutes. Turn the heat off and let the fish stay in the covered steamer for another 3 minutes. Gently heat the sauce until it is warmed through.

Transfer the fish to the serving plates. Remove the bone and peel away the skin. Serve the fish with the sauce.||||salmon recipe||||http://www.qualityfreshseafood.com/stsarewiyoan.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|swinwigasa||item.||base-page||swordfish||||||||Recipe: Swordfish In Wine & Garlic Sauce||swinwigasa||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw2 ||||2 large swordfish steaks

1 cup water

1 cup white wine

pinch of salt and white pepper

1 tablespoon butter

1 tablespoon cornstarch

1/2 cup parsley, chopped

2 garlic cloves, minced

Poach fish in cold water and wine, with salt and pepper. When fully cooked, remove fish from pan. Add butter to liquid; when melted, add cornstarch dissolved in a little cold water. When sauce becomes translucent, add parsley and garlic and pour over swordfish. Serve with rice Florentine and grilled tomato halves.||||swordfish recipe||||http://www.qualityfreshseafood.com/swinwigasa.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|swwiposa||item.||base-page||swordfish||||||||Recipe: Swordfish with Portuguese Sauce||swwiposa||seafoodrecipes > swordfish > ||Seafood Recipes > Recipes: Swordfish > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsw7 ||||2 servings

1 pound swordfish steaks

2 teaspoons olive oil, plus

2 TBS Vegetable broth

1 cup scallions, sliced in 1/2-inch pieces

1 teaspoon hot pepper sauce

2 teaspoons minced garlic

3 cups chopped tomatoes

2 tablespoons capers

1 tablespoon red wine vinegar

1 pinch saffron

1 bay leaf

2 whole cloves

1/2 teaspoon Worcestershire sauce

salt and pepper

Peeling Tomatoes: Cut out the stem; plop tomatoes into boiling water for about 1 minute; remove from water with a slotted spoon and immediately drop into a bowl of cold water and ice cubes (to stop the cooking process); peel should practically slide off easily with the help of a paring knife.

Heat the olive oil and broth and saute scallions until lightly browned. Add the pepper sauce and garlic and cook for 30 seconds, then add tomatoes, capers, vinegar, a pinch of saffron, bay leaf, cloves, worcestershire, salt & pepper to taste.

Bring sauce to a boil, lower heat, cover & cook for 5 minutes---uncover and cook at a gentle roll for 30 minutes until the sauce is thickened. remove the cloves and bay leaf and keep the sauce warm.

Pat swordfish with margerine and broil for 12 minutes (until fish flakes with a fork). Place a few spoonfuls of sauce on the plate and top with fish. Top with a spoonful of sauce and garnish with a lemon wedge.||||swordfish recipe||||http://www.qualityfreshseafood.com/swwiposa.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|tascgr||item.||base-page||scallop||||||||Recipe: Tarragon Scallop Gratins||tascgr||seafoodrecipes > scallop > ||Seafood Recipes > Recipes: Scallop > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforsc1 ||||2 servings

Herbed rice and sauteed cherry tomatoes are suitable accompaniments for this delicate main dish.

8 ounces bay scallops

2 tablespoons olive oil

2 tablespoons apple juice

1 large chopped shallots

1 tablespoon fresh tarragon,

chopped or 1 tsp dried tarragon

1/3 cup fresh bread crumbs

Preheat oven to 450°.

Combine scallops, olive oil, apple juice, chopped shallot and tarragon in a medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small gratin dishes. Sprinkle fresh breadcrumbs over, dividing evenly.

Bake until scallops are just cooked and opaque and crumbs on top are golden, about 15 minutes.

Recipe can be doubled.

Note: Would you like to make your own bread crumbs to ensure freshness. Cut 8 slices of bread into 1-inch cubes and arrange in a single layer on an ungreased baking sheet. Bake in a 350 degree oven for 15 to 20 minutes or until cubes are thoroughly dry and tops turn a medium brown. Toss into your food processor and grind into a coarse powder. May be stored in refrigerator in a tightly sealed container for several days. Makes 1 ½ cups.||||scallop recipe||||http://www.qualityfreshseafood.com/tascgr.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|tufrbere||item.||base-page||tuna1||||||||Recipe: Tuna & French Bean ||tufrbere||seafoodrecipes > tuna1 > ||Seafood Recipes > Recipes: Tuna > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefortu2 ||||Serves 4

INGREDIENTS:

1 large foil roasting bag

1/2 fresh tuna fish (if frozen, defrost thoroughly in fridge before using - ensure there are no ice crystals in the inner cavity)

2 cups fresh French beans, halved

1 cup salted butter, softened

1 tbsp. fresh cilantro, chopped

1 tbsp. lime zest

1 tsp. unsalted and shelled sunflower seeds

1 shallot, finely chopped

2 tsp. coarsely ground black pepper

1/8 tsp. dried garlic powder

cilantro sprigs to garnish

METHOD:

Preheat oven to 375 F (175 C). Grease inside of roasting bag and put it on a heatproof cookie sheet.

Using a food processor, blend butter, cilantro, lime zest, sunflower seeds, shallot, black pepper and dried garlic powder for about 3 minutes using the pulse button. Do not over do. The butter should be speckled with the herbs.

Spoon the butter onto a plate and allow to set. Cut butter into 1/4 inch chunks. Set aside. Wash tuna fish with water. Place fish inside the roasting bag and top with the French beans and chunks of butter. Carefully roll up the bag opening in the direction of the top of the bag to keep in the heat, prevent the juices from leaking and to ensure a good blending of flavors.

Bake in the oven for 45 minutes, or, if using a barbecue, follow the barbecue's manual directions for foil baking fish according to weight. Serve hot garnished with cilantro sprigs, accompanied by a salad.||||tuna recipe||||http://www.qualityfreshseafood.com/tufrbere.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|tustad||item.||base-page||tuna1||||||||Recipe: Tuna Steak Adobado||tustad||seafoodrecipes > tuna1 > ||Seafood Recipes > Recipes: Tuna > ||0.000||0.000 ||||||||||||0||0||0||0||||clhefortu ||||2 tuna steaks 3 ancho chilies 3 minced garlic cloves 1/2 tsp oregano dash black pepper 1/4 tsp cumin 1/8 tsp ground cloves 4 Tbsp red wine 1 Tbsp sugar 1 Tbsp olive oil

Toast ancho chilies and then seed them. Break into pieces and rehydrate them in 1 cup water in microwave at high heat for 2 minutes. Let sit for 5 minutes. Save cup of soaking liquid and place it in processor with chilies, and all other ingredients except tuna and oil. Pulse to mix, then strain. Heat oil in small skillet and sauté Chile adobado until it thickens. Slather on tuna steaks and marinate 1-3 hours in refrigerator. Grill on BBQ or under broiler.||||tuna recipe||||http://www.qualityfreshseafood.com/tustad.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|salmon||item.||base-page||seafoodrecipes||||||||Recipes - Salmon ||salmon174086656||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||basafi sastwilicibu sabainfi salmoncandy hubsafiindis grsawigimugl larewismsa masaandscre stsarewiyoan brsarewidi scofsawito masarewimu grhesare pieresawacr rosaandhestr sabarenewpog posafirewith ||||||||Salmon Recipes||||http://www.qualityfreshseafood.com/salmon.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|clambake1||item.||base-page||seafoodrecipes||||||||Recipes for Clambakes||clambake1||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||newencl indoorclambake ||||||||New England Clambake Recipes||||http://www.qualityfreshseafood.com/clambake1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|calm||item.||base-page||seafoodrecipes||||||||Recipes: Clams||calm||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||frclre ||||||||Clam Recipes||||http://www.qualityfreshseafood.com/calm.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|haddock||item.||base-page||seafoodrecipes||||||||Recipes: Haddock ||haddock||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||bahare haandkapare ||||||||haddock recipes||||http://www.qualityfreshseafood.com/haddock.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|halibut1||item.||base-page||seafoodrecipes||||||||Recipes: Halibut ||halibut1||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||grhainlemu hastwiorsa spsthast hait hastwiwisa bakedhalibut ||||||||Halibut Recipes||||http://www.qualityfreshseafood.com/halibut1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lobster2||item.||base-page||seafoodrecipes||||||||Recipes: Lobster ||lobster2||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||stlolabere sclore lostwioyre lopanfrre lodere loandoyrare lolanere1 loandoyfire lolanere2 loladere lolanere3 lowiriandcur lolanere4 lowicore lostincrre losore loqure lopepotre lofare locrtosehore loandshwimis grandlocoors frlowihosare frofloandmur delore crloontore crlore bulore brlore lowicare loandcepare grlowisoasdi balore1 balore2 culopiere lobire ||||||||Lobster Recipes||||http://www.qualityfreshseafood.com/lobster2.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|oyster||item.||base-page||seafoodrecipes||||||||Recipes: Oyster||oyster||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||oysterfritters oysterstew pashoy ||||||||Oyster Recipes||||http://www.qualityfreshseafood.com/oyster.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|oysterfritters||item.||base-page||oyster||||||||Recipes: Oyster Fritters||oysterfritters||seafoodrecipes > oyster > ||Seafood Recipes > Recipes: Oyster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforoy ||||Ingredients:

1 pint oysters, reserving liquor

1/2 cup flour

1 tsp. baking powder

1/4 tsp. salt

1/8 tsp. pepper

1 egg, beaten

1/2 cup milk

1/2 tsp. celery seed oil

Instructions:

In a large bowl, mix flour, baking powder, salt, pepper and celery seed. In another bowl mix egg and milk. Pour the egg mixture into the dry ingredients and beat until you have a smooth batter. Stir in oysters and liquor. Pour oil into a fry pan to about 1" depth. Heat to medium high (or 365º). Using large spoon (or 2 small), scoop out 3-4 oysters with batter and drop into hot oil. Fry until golden brown, about 3-4 minutes per side. Drain on paper towels.||||oyster recipe||||http://www.qualityfreshseafood.com/oysterfritters.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|scallop||item.||base-page||seafoodrecipes||||||||Recipes: Scallop ||scallop||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||scvest scandpa tascgr sclypare hobrseasc cascsa ||||||||Scallop Recipes||||http://www.qualityfreshseafood.com/scallop.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|shrimp2||item.||base-page||seafoodrecipes||||||||Recipes: Shrimp ||shrimp2||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||grilledshrimp lepeshre shinblsa shjare shandmapare ||||||||shrimp recipes||||http://www.qualityfreshseafood.com/shrimp2.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|swordfish||item.||base-page||seafoodrecipes||||||||Recipes: Swordfish ||swordfish||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||hesw issw grswwinoafsp cagrsw swinwigasa hubswinmucrs haswka swwiposa ||||||||swordfish recipe||||http://www.qualityfreshseafood.com/swordfish.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|tuna1||item.||base-page||seafoodrecipes||||||||Recipes: Tuna ||tuna1||seafoodrecipes > ||Seafood Recipes > ||0.000||0.000 ||||||||||||0||0||0||0||||tustad pewituolandc spgrtu queenannetuna tufrbere ||||||||tuna recipe||||http://www.qualityfreshseafood.com/tuna1.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|cb2-rom||item.||base-page||loclpa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4631794||||||Romance Clambake for TWO!
Includes shipping!!||CBS-3-1||cbicon > loclpa > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > ||299.000||299.000 2.000 465.000 ||||Romance Clambake||||0.000 ||||1||0||1||0||||||||Our largest and most romantic clambake for two people! (Just order 2 clambakes for 4 people) Each Romance Clambake features ....

- TWO tender 1.25 lbs LIVE LOBSTERS,
- 2 lbs Steamers,
- 2 lbs Mussels,
- 2 lb Shrimp (26-30ct),
- 1 dozen Bacon-wrapped Scallops,
- Corn & Red Potatoes (2 serv),
- Clam Chowder OR Lobster Bisque (2 serv),
- Cheesecake for 2,
- Butter/Lemon/Sea Salt, Bibs/Wetnaps, Placemats for 2!
- AND, a Sanborn Long Stem White Chocolate Rose,
- PLUS a red taper candle with a crystal holder!
ALL for one price from the Ocean to your front door!
||Soup "Clam Chowder" "Lobster Bisque"|^|Cheesecake "NY Plain" "Triple Chocolate" "Strawberry" "Blueberry" "Turtle Chocolate" "Cookies & Cream" "Marble" "Sugar-Free Key Lime" "Sugar-Free Blueberry"||||||http://www.qualityfreshseafood.com/cb2-rom.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food||||||||||0|||||||||||||||^^|salmon1lb||item.||base-page||||||||||Salmon by the Pound||Salmon1lb||||||13.330||13.330 ||||Salmon by the Pound||||1.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|salco||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4683808||||||Salt Cod - 2 lbs - SHIPPING INCLUDED||3301||frsefi > ||FRESH SEAFOOD & FILLETS > ||59.990||59.990 ||||Salt Cod by the Pound: Sold 2-lb quantities, shipping included.||||0.000 ||||1||0||1||0||||||||Cut from fresh fish, dried and salted. Excellent for any recipe needing salt cod or Baccala.
Salt Cod dates back 500 years! The process preserves many nutrients and makes for a tastier codfish!
Our 1# box contains 2-3oz slices vacuum pack sealed.

PLEASE CALL FOR MORE THAN 25 POUNDS||||||||http://qualityfreshseafood.com/salco.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|chocrose||item.||base-page||cakespies||||||||Sanborn's Chocolate Rose||qfs8350||cakespies > ||DESSERTS > ||4.990||4.990 ||||||||1.000 ||||1||0||1||0||||||||We've wrapped our treasure in cellophane wrap, a gift in good taste! Sanborn’s Long Stem White Chocolate Rose, add as many as you would like to your next order!||||||||http://www.qualityfreshseafood.com/cakespies.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|sade||item.||base-page||accessories1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4745006||||||Saturday Delivery||qfs9100||accessories1 > ||Accessories > ||20.000||20.000 ||||Select this for a Saturday Delivery||||0.000 ||||1||0||1||0||||||||||||||||http://qualityfreshseafood.com/sade.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|lomeckbfr2lb||item.||base-page||lobstermeat||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4747330||||||SAVER Frozen CK Lobster Meat - 2 lbs||qfs985||lobstermeat > ||LOBSTER MEAT > ||84.990||84.990 ||||SAVER CLAWS & KNUCKLES LOBSTER MEAT - 2 LB PKG!||||2.000 ||||1||0||1||0||||||||Two pounds of our premium Lobster Meat - Broken pieces, Frozen, 2 lb pkg! Best value!!
Making Lobster Rolls? You will need approximately 4 lbs for a dozen really nice rolls with a extra left over.||||||||http://qualityfreshseafood.com/lomeckbfr2lb.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|scallops||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4764506||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4782281||||SCALLOPS||scallops||||||0.000||0.000 ||||||||||||0||0||0||0||||noatseascprp bcnwrapscallops smsccforde ||||Fresh off the boats, these scallops are pure with no chemicals or preservatives. The taste is outstanding. Our scallops are delivered to you overnight and are 100% guaranteed.||||scallop, grilled scallop, sea scallop, cook scallop, baked scallop||||http://qualityfreshseafood.com/scallops.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|sefain||item.||base-page||index||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4795245||||Seafood Facts & Info||sefain||||||0.000||0.000 ||||||||||||0||0||0||0||||lobinfo freshseafood oystinfo steaminfo ||||||||||||http://www.qualityfreshseafood.com/sefain.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|seafoodrecipes||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4811608||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4836922||||Seafood Recipes||seafoodrecipes||||||0.000||0.000 ||||Seafood Recipes||||||||0||0||0||0||||lobster2 clambake1 salmon tuna1 halibut1 swordfish haddock shrimp2 scallop oyster calm ||||We not only sale seafood but we love to eat seafood, and so we have included some of our favorite seafood recipes for your review. We make additions when given the opportunity. If there is a seafood recipe you would like to see or know about just let us know and we will do our best to help. In the meantime – Enjoy!||||seafood recipes||||http://www.qualityfreshseafood.com/seafoodrecipes.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|pick3||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4851810||||||Seafood Trio (Pick 3)
SHIPPING INCLUDED!||pick3||secopa > ||COMBOS & DINNERS > ||135.000||135.000 2.000 204.000 3.000 272.000 4.000 340.000 ||||NEW!! SEAFOOD TRIO - SHIPPING IS INCLUDED!!||||0.000 ||||1||0||1||0||||||||
You will love this seafood boil that you can customize yourself!
1) Choose: LIVE Maine Lobster or Alaskan King Crab Legs
2) Choose: Sea Scallops or Large Shrimp
3) Choose Steamers or Mussels

Additional person only $45!!
||"First Pick""Live Maine 1.5 # Lobster""AKC Legs 1 lb"|^|"Second Pick""Scallops 1 lb""Shrimp 26/30ct 2 lbs"|^|"Third Pick""Mussels 1 lb""Steamers 1 lb"||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|nsearch||search.||base-page||||||||||Search||||||||||||||||||||||0||0||0||0||||||||||||||||||||||||0||||||||||||||||||||||||0|||||||||||||||^^|seaweed||item.||base-page||accessories1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4887411||||||Seaweed - 5 lbs||qfs9010||accessories1 > ||Accessories > ||3.330||3.330 ||||||||0.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|shiplb1||item.||base-page||accessories1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4896199||||||SHIPPING ||shipLB1||accessories1 > ||Accessories > ||3.500||3.500 ||||||||0.000 ||||1||0||1||0||||||||||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|shipping||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4905095||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4906114||||Shipping Policies & Rates||shipping||||||0.000||0.000 ||||||||||||0||0||0||0||||fistse ||||"SHIPPING" - Includes the following... UPS or FED-EX shipping charges for Priority Overnight Delivery, Special, insulated packaging, Corrugated shipping box, Frozen ice gel packs, and Saturday Delivery Fee if chosen.

It is a calculation of the total weight of seafood items ordered plus extra weight due to ice packs, seaweed, and other packaging materials. For most orders, the extra weight is 7 pounds. Orders requested for Saturday Delivery will include an extra UPS/Fed-Ex charge of $15

It is very important for our customers to understand that for us to ensure quality and freshness, all seafood is packaged in specially designed insulated foam boxes with frozen gel packs. The foam box is set in a corrugated box and delivered overnight via Fed-Ex or UPS. Quality Fresh Seafood has a special contract with Fed-Ex and UPS that allows us to ship our quality, insulated cartons at a reasonable rates.

Most all of our seafood, is shipped overnight to your home or place of business. Salt Cod is the only exception sometimes (See Below). Orders must be placed by 1:00 p.m. EST for next day delivery. Fed-Ex/UPS will deliver your lobsters to your door between 9 a.m. and 5 p.m, but most cases it's between 10 a.m. and 12 noon. We have waived the signature required on all orders, however, we recommend someone be home to receive the package. Quality Fresh Seafood can not be held responsible if no one is home and the package is left unattended. PLEASE notify recipients when giving our seafood as a gift and shipping out for delivery.

Salt Cod includes 2-Day Shipping!! Except during the hot summer months, we can shipped Salt Cod to you via "2 Day Delivery" saving some on shipping. Salt Cod orders of 1 to 5 pounds will have shipping included. If 2-Day Delivery is available, it will be stated and calculated in the price accordingly.

ALL Clambakes include FREE Shipping!!

Though rare, unfortunately, sometimes packages or packaged items are damaged due to rough handling during delivery. If this happens, please contact us immediately. We will promptly handle your situation. Do not discard any of the products. Quality Fresh Seafood guarantees the quality of its lobsters on the scheduled day of delivery. Please examine the carton upon arrival. If the carton appears to have been damaged, it may have caused injury to the lobsters or have let warm air enter the carton. Call Customer Service IMMEDIATELY upon DELIVERY! All claims must be made on day of delivery by calling 888-205-8848. No claims will be honored if not made on day of delivery. If you have any questions, e-mail CustomerService@QualityFreshSeafood.com or call 888-205-8848.

Choosing a Delivery Date:
Please keep the following in mind when choosing a date:
Signature Release:
Private Residences :
Apartments and Condos:
Locations:
Packaging:
Complete and Accurate Addresses:
Delivery Availability:
Holiday Schedule:
Shipping & Handling Rates:



Choosing a Delivery Date:

Tell us the day you would like your seafood delivered at checkout. Scroll to "Choosing Shipping Method"

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Please keep the following in mind when choosing a date:

Priority Overnight delivery is available Tuesday through Friday at no additional charge. Priority Overnight Saturday Delivery is available (in most but not all cities) for an additional $15.

UPS and Fed-Ex DO NOT delivery Sundays-Mondays.

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Signature Release:

UPS and Fed-Ex will NOT require a signature for delivery of your orders. However, we recommend that someone be available to attend to the order. PLEASE notify recipients when giving our seafood as a gift and shipping for delivery.

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Private Residences :

FedEx/UPS will leave the package at your home if no one is available to receive it.

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Apartments and Condos:

Please be aware that FedEx/UPS shipments to apartments and condos must be received by a person, or have an office (front desk) where the package may be left. **If you are sending the package as a gift, please notify the gift recipient that a UPS/FedEx delivery will be arriving, so that they can attend to it once delivered.

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Locations:

We currently ship to the 48 contiguous states of the United States ONLY. Shipping to Hawaii and Alaska is not available at this time.

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Packaging:

Insulated Packaging:

All Quality Fresh lobsters are shipped live to your home or office. Experience has taught us that the lobsters travel best in our custom-designed, insulated packaging. Therefore, we do not offer clambakes in tins, or pans, or other items that can affect the quality of the seafood. Instead, the lobsters are placed in a special insulated carton, packed with ice packs and sent off to you. Larger quantities of lobster may be placed in a specially prepared carton with Styrofoam compartments. This protects the lobsters from damaging one another during travel.

It is very important for our customers to understand that for us to ensure quality and freshness, all seafood is packaged in specially designed insulated foam boxes with frozen gel packs. The foam box is set in a corrugated box and delivered overnight via Fed-Ex or UPS. Quality Fresh Seafood has a special contract with Fed-Ex and UPS that allows us to ship our quality, insulated cartons at a reasonable rates.

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Complete and Accurate Addresses:

Please be very careful and double check to make sure that all addresses are correct. We can not guarantee deliveries made to incorrect addresses. Couriers are unable to deliver to P.O. Boxes.

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Delivery Availability:

Please be aware that situations may occur that affect delivery availability. All fresh seafood comes directly from fishing boat captains and the supply is NOT guaranteed. Also, major holidays and weather conditions may affect delivery availability. We cannot guarantee delivery due to weather conditions, but in most cases we can re-ship an order or give store credit. We will contact you promptly, if we can not fulfill your delivery request.

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Holiday Schedule:

We recommend that you place your order as far in advance as possible for holiday orders.

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Shipping & Handling Rates:



**PLEASE NOTE** All seafood is packaged in specially designed insulated foam boxes with frozen gel packs. Please see PACKAGING section.

"SHIPPING" - Includes the following... UPS or FED-EX shipping charges for Priority Overnight Delivery, Special, insulated packaging, Corrugated shipping box, Frozen ice gel packs, and Saturday Delivery Fee if chosen.

ALL CLAMBAKES have FREE Shipping, UNLESS you add to it in your order. Extra shipping will apply. Salt Cod has shipping calculated for 2-Day Delivery when available, otherwise, Priority Overnight Shipping Charges are included in the price.

Unless stated in the description of the item, most all other seafood will incur shipping charges. The total weight of your order includes the total weight of the items in the order plus the extra weight of ice packs, (this can be 7 for most orders, but 10 for larger orders).


FOR A SHIPPING QUOTE: Place items in your Cart and VIEW CART. Review the items, put in your zip code and select APPLY and the shipping charges will be shown in your order details.

Please call us for special events and/or high volume orders.

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Copyright Quality Fresh Seafood, LLC, 2003. All rights reserved||||||||http://www.qualityfreshseafood.com/shipping.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|shrimp||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4929645||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4956200||||SHRIMP||shrimp||||||0.000||0.000 ||||Cooked Shrimp! Raw Shrimp! Bacon-wrapped Shrimp! Shrimp Cocktail!||||||||0||0||1||0||||lacocosh2lbb cosh30plb rash16per3po rash26per2lb tacosa copedesh30 qfs-tiger bcnwrpshrimp ||||Cooked or raw, you won't want to stop eating these delicious crustacean. Our cooked, peeled & de-veined large shrimp will be a favorite for all! So easy to serve! Just serve with our tangy cocktail sauce (included in the Shrimp Cocktail Platter, see below)!

Raw, shell-off are great for get togethers! Serve shrimp cocktail, shrimp scampi or other delicious recipes. This popular crustaen is desired world-wide, with hundreds of species harvested from salt water||||shrimp, grilled shrimp, shrimp cocktail, grill shrimp, boiled shrimp||||http://qualityfreshseafood.com/shrimp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cornchowder||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4968658||||||Shrimp & Corn Bisque (20oz)||qfs7440||desserts > ||SIDES & APPETIZERS > ||10.990||11.500 ||10.990 ||Cape Cod Corn Chowder||||1.250 ||||1||0||1||0||||||||Shrimp & Corn Chowder ... A New England Tradition! A delicious addition to a traditional lobster clam bake, our Cape Cod-Style Corn Chowder contains sweet corn and a harvest of fresh vegetables, potatoes, onions, carrots, celery, natural bacon, sea salt and spices. Each container contains two 6 oz. servings.||||||||||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cosh30plb||item.||base-page||shrimp||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4972994||||||Shrimp Cocktail Platter!||qfs6980||shrimp > ||SHRIMP > ||79.990||79.990 ||||Shrimp Cocktail Platter!
More! Save over $20||||3.000 ||||1||0||1||0||||||||Our succulent shrimp is hand cleaned, cooked and individually quick frozen to preserve the flavor. Platter includes...
2 lbs Shrimp (30 - 40 count per pound)
1 8oz Tangy Cocktail Sauce (serves 2 lbs shrimp)||||||||http://qualityfreshseafood.com/cosh30plb.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|rash26per2lb||item.||base-page||shrimp||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_4993354||||||Shrimp Raw, Peeled, Tail On 26/30ct (2 lb pkg)
ON SALE NOW!||qfs6200||shrimp > ||SHRIMP > ||26.990||30.990 ||26.990 ||||||2.000 ||||1||0||1||0||||||||ON SPECIAL!! Buy 6 lbs (3 count order) and $ave w/QFS Saver Coupon Code! Great for Super Bowl and/or Mardi Gras parties! More per pound 26-30 count! Raw, peeled (tail on), de-veined, and great for shrimp cocktail or delicious recipes such as scampi! (2 lb pkg)||||||||http://qualityfreshseafood.com/rash26per2lb.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|desserts||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5083479||||||SIDES & APPETIZERS||desserts||||||0.000||0.000 ||||SIDES & APPETIZERS||Sides, Spices & Desserts||0.000 ||||1||0||0||0||||bcnwrpshrimp stqufperpa1 julucrca2 crabstuffing lobcakes codfishcakes lobiprper26o newenclchprp manchowder crnchwd cornchowder escargot lobstew bcnwptendermed samplater appapl 3075 prod ||||||||||||http://qualityfreshseafood.com/desserts.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|smatsacforde||item.||base-page||smokedseafood||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5107043||||||Smoked Atlantic Salmon - 2.5-3.0 lbs - LARGER QTY||qfs3600||smokedseafood > ||SMOKED SEAFOOD SECTION > ||75.990||75.990 ||||||||3.000 ||||1||0||1||0||||||||One side of Smoked Atlantic Salmon. First we select the highest grade Atlantic Salmon available. Then we slow smoke the Salmon to perfection (2.5 to 3 lb pkg)||||atlantic salmon, maine atlantic salmon, atlantic smoked salmon||||http://qualityfreshseafood.com/smatsacforde.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|smmashcforde||item.||base-page||smokedseafood||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5137556||||||Smoked Maine Shrimp (lb)||058S||smokedseafood > ||SMOKED SEAFOOD SECTION > ||19.910||19.910 ||||Smoked Shrimp - OUT OF STOCK||||1.000 ||||0||0||1||0||||||||Delicious baby smoked shrimp from. Sweet, tender, shrimp from New England. Considered to be the best tasting shrimp available. Sold in one pound units.||||smoked maine shrimp, maine shrimp, smoked shrimp, buy shrimp||||http://qualityfreshseafood.com/bcnwrpshrimp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|smsccforde||item.||base-page||scallops||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5152198||||||Smoked Scallops (lb)||qfs5200||scallops > ||SCALLOPS > ||27.300||27.300 ||||SMOKED SEA SCALLOPS!! - OUT OF STOCK||||2.000 ||||0||0||1||0||||||||Smoked Cape Cod Scallops. Sweet and tender Cape Cod Scallops. Packed in one pound units and shipped next day to your door to lock in the full flavor of these wonderful scallops. Sold by the pound.||||smoked scallop, grilled scallop, sea scallop, cook scallop, baked scallop||||http://qualityfreshseafood.com/smsccforde.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|smokedseafood||item.||base-page||index||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5172315||||SMOKED SEAFOOD SECTION||smokedseafood||||||0.000||0.000 ||||||||||||0||0||0||0||||smmashcforde smatsacforde ||||We are currently in the process of adding new "smoked" seafood items to our store.

Thank you!||||smoked seafood, fish seafood smoked||||http://www.qualityfreshseafood.com/smokedseafood.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stnewenclfor||item.||base-page||tradcbchart||http://ep.yimg.com/ay/yhst-2162797968653/standard-clambake-for-two-1-25-lb-lobsters-shipping-included-on-sale-save-5-10-15-4.gif||||||Standard CLAMBAKE for TWO
1.25 lb LOBSTERS
Includes shipping!!||CB-ST-125||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||170.000||170.000 2.000 270.000 ||||Standard New England Clambake for Two w/ 1.25 lb LVIE Lobsters||||0.000 ||||1||0||1||0||||||||
TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||Soup "Clam Chowder" "Lobster Bisque"||clambake, new england clambake, lobster clambake, lobster bake, clam bake||||http://qualityfreshseafood.com/stnewenclfor.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stclfortwo1l||item.||base-page||tradcbchart||http://ep.yimg.com/ay/yhst-2162797968653/standard-clambake-for-two-1-75-lb-lobsters-shipping-included-on-sale-save-5-10-15-4.gif||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5187535||||Standard CLAMBAKE for TWO
1.75 lb LOBSTERS
Includes shipping!!||std-cb-175||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||195.000||195.000 2.000 315.000 ||||Standard New England Clambake for Two w/ 1.75 lb LIVE Lobsters||||0.000 ||||1||0||1||0||||||||
TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||Soup "Clam Chowder" "Lobster Bisque"||clambake, new england clambake, lobster clambake, lobster bake, clam bake||||http://qualityfreshseafood.com/stclfortwo1l.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stclfortwo3t||item.||base-page||tradcbchart||http://ep.yimg.com/ay/yhst-2162797968653/standard-clambake-for-two-2-2-5-lb-lobsters-shipping-included-on-sale-save-5-10-15-4.gif||||||Standard CLAMBAKE for TWO
2-2.5 lb LOBSTERS
Shipping Included!||std-cb-2||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||230.000||230.000 2.000 375.000 ||||Standard New England Clambake for Two w/ 2-2.5 lb LVIE Lobsters||||0.000 ||||1||0||1||0||||||||
TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||Soup "Clam Chowder" "Lobster Bisque"||clambake, new england clambake, lobster clambake, lobster bake, clam bake||||http://qualityfreshseafood.com/stclfortwo3t.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|cbstd||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5227749||||||STANDARD CLAMBAKES - Pkg & Shipping Included!||CBSTD||||||0.000||0.000 ||||||||||||0||0||1||0||||stnewenclfor stclfortwo1l stclfortwo3t ||||STANDARD CLAMBAKES - Each Standard Clambake for TWO comes with two Maine LIVE Lobsters, 2 lbs steamer clams, 2 lbs mussels, two servings: Clam Chowder or Lobster Bisque, butter, lemon, & sea salt.

NOW SELECT YOUR SIZE OF LOBSTER, SOUP SELECTION, THEN QUANTITY!! IN THE COMMENTS SECTION AT CHECKOUT, PLEASE PROVIDE SHIPPING INFO: NAME, ADDRESS, PHONE AND DESIRED DELIVERY DATE (TUES THRU FRIDAY).

IF YOU NEED SATURDAY DELIVERY...PLEASE SELECT THE "SATURDAY DELIVERY" ITEM TO YOUR ORDER AS FEDEX CHARGES A SATURDAY DELIVERY FEE.

Have more in your dinner party than two? Order 2 clambakes for FOUR people, 3 clambakes for SIX people, & 4 clambakes for EIGHT people. If you have more than 8 people in your party, please call us at 888.205.8848.

CAPTAIN'S CLUB MEMBERS SAVE 10% - JOIN NOW AND RECEIVE THE SPECIAL MEMBER'S CODE! (see top right-hand corner)||||||||http://www.qualityfreshseafood.com/cbstd.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|basiccb||item.||base-page||loclpa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5263350||||||Starter Clambake!
Includes shipping!||CBS001||cbicon > loclpa > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > ||155.000||155.000 2.000 240.000 ||||Starter Clambake for TWO!||||0.000 ||||1||0||1||0||||||||This is our most economical NEW ENGLAND CLAMBAKE EVER!! Featuring....

2 ea TENDER 1.25 lbs LIVE Lobsters,
2 lb Steamer Clams OR Mussels
1 ea New England Clam Chowder or Lobster Bisques (Serves 2)
Sea salt & bibs
(Does not include corn or potatoes)
FREE packaging, handling, & shipping




TWO People - Enter Qty 1
FOUR People - Enter Qty 2
||Chowder "Clam Chowder" "Lobster Bisque"|^|"Select one" "Steamer Clams 2lbs" "Mussels 2lbs"||||||http://qualityfreshseafood.com/basiccb.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food||||||||||0|||||||||||||||^^|stclprperclc||item.||base-page||stclprperclc||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5298951||||||Steamer Clams (2 lbs)||qfs4200||||||19.990||19.990 ||||Steamer Clams (2 lbs)
MAY BE ADDED TO YOUR ORDER||||2.000 ||||1||0||1||0||||stclprperclc stclam6lbs ||||Maine Coast's finest clam beds! Experience Maine through our freshly harvested clams. Our Clams are great in chowder, breaded, fried and are delicious steamed with olive oil or wine. We suggest 1 pound per person with any seafood or lobster dinner. Sold in TWO pounds.

Please Note: Steamer Clams have a very thin shell and are extremely fragile. Although we take all possible precautions to package these soft shell clams breakage during shipment should be expected. Please consider breakage loss when ordering these very fragile clams to compensate for any broken clams upon arrival of your order. Purging your clams is also recommended to reduce excess sand prior to cooking and serving. This may be done with corn meal or pepper. Please discard all clams that do not open during cooking.||||clams, buy clams online, steamer clams||||http://qualityfreshseafood.com/stclprperclc.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stkpot8qt||item.||base-page||stkpots||||||||Stock Pot 8-Qt||qfs9208||cbicon > loclpa > stkpots > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Stock Pots > ||19.990||19.990 ||||||||1.000 ||||1||0||1||0||||||||8 Quart Stock Pot||||||||http://www.qualityfreshseafood.com/stockpot.html||||||||0||||||||||New||||Lobster Stock Pot||||||||||0|||||||||||||||^^|stkpot12qt||item.||base-page||stkpots||||||||Stock Pot 12-Qt||qfs9212||cbicon > loclpa > stkpots > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Stock Pots > ||24.990||24.990 ||||||||2.000 ||||1||0||1||0||||||||Stock Pot 8-Qt||||||||http://qualityfreshseafood.com/stockpot.html||||||||0||||||||||New||||Lobster Stock Pot||||||||||0|||||||||||||||^^|stkpot19qt||item.||base-page||stkpots||||||||Stock Pot 19-Qt||qfs9219||cbicon > loclpa > stkpots > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Stock Pots > ||34.990||34.990 ||||||||3.250 ||||1||0||1||0||||||||Stock Pot 19-Qt||||||||http://qualityfreshseafood.com/stockpot.html||||||||0||||||||||New||||Lobster Stock Pot||||||||||0|||||||||||||||^^|stkpot32qt||item.||base-page||stkpots||||||||Stock Pot 32-Qt||qfs9232||cbicon > loclpa > stkpots > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Stock Pots > ||59.990||59.990 ||||||||4.000 ||||1||0||1||0||||||||Stock Pot 32-Qt||||||||http://qualityfreshseafood.com/stockpot.html||||||||0||||||||||New||||Lobster Stock Pots||||||||||0|||||||||||||||^^|stkpots||item.||base-page||loclpa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5344179||||||Stock Pots||STKPOTS||cbicon > loclpa > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > ||0.000||0.000 ||||||||||||0||0||1||0||||stkpot8qt stkpot12qt stkpot19qt stkpot32qt ||||For yourself, or as an addition to your seafood gift order, our reusable Lobster Stock Pots are ideal for cooking. These sturdy pots are great for cooking on a gas stove or grill... 8 Quart Pot - up to 3 lbs of live lobster; 12 Quart Pot - up to 6 lbs of live lobster: 19 Quart Pot - up to 12 lbs of live lobster||Sizes 8qt 12qt 19qt 32QT||||||http://qualityfreshseafood.com/stkpots.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food||||||||||0|||||||||||||||^^|stlolabere||item.||base-page||lobster2||||||||Stuffed Lobster a la Bechamel Recipe||stlolabere||seafoodrecipes > lobster2 > ||Seafood Recipes > Recipes: Lobster > ||0.000||0.000 ||||||||||||0||0||0||0||||clheforlo ||||2 lb. lobster

1 1/2 cups milk

Bit of bay leaf

3 tablespoons butter

3 tablespoons flour

1/2 teaspoon salt

Few grains cayenne Slight grating nutmeg

1 teaspoon chopped parsley

1 teaspoon lemon juice

Yolks 2 eggs

1/2 cup buttered crumbs

Remove lobster meat from shell and cut in dice. Scald milk with bay leaf, remove bay leaf and make a white sauce of butter, flour, and milk; add salt, cayenne, nutmeg, parsley, yolks of eggs slightly beaten, and lemon juice. Add lobster dice, refill shells, cover with buttered crumbs, and bake until crumbs are brown. One-half chicken stock and one-half cream may be used for sauce if a richer dish is desired.||||Lobster recipe||||http://www.qualityfreshseafood.com/stlolabere.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|stuffedquahogs||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5352106||||||Stuffed Quahogs & Seafood Cakes||stuffedquahogs||||||47.970||47.970 ||||||||6.000 ||||0||0||1||0||||stqufperpa1 julucrca2 ||||Stuffed quahogs have been a long time New England tradition and now you can have them delivered to your front door.||||stuffed quahogs, cohog||||http://www.qualityfreshseafood.com/stuffedquahogs.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|stqufperpa1||item.||base-page||desserts||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_2968441||||||Stuffed Quahogs (doz)||qfs7100||desserts > ||SIDES & APPETIZERS > ||19.990||19.990 ||||||||4.000 ||||1||0||1||0||||||||You will love our stuffed clams with special spices and ingredients!! Only the freshest quahogs from reputable local fishermen are chosen to ensure the quahogs are harvested from approved certified fishing areas. These fresh select quahogs are cooked, ground and then hand stuffed into shells with a special combination of sauteed vegetables, spices and breading. (Appx 2.5" to 3" in size)||||stuffed quahogs, cohogs||||http://qualityfreshseafood.com/stqufperpa1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|declfortwo1t||item.||base-page||tradcbchart||||||||Super Deluxe CLAMBAKE for TWO
1.25 lb LOBSTERS
Includes shipping!!||CB-SD-125||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||260.000||260.000 2.000 440.000 ||||||||0.000 ||||1||0||1||0||||||||
TWO People (Enter Qty 1)
FOUR People (Enter Qty 2)
||Soup "Clam Chowder" "Lobster Bisque"|^|Cheesecake "NY Plain" "Cappuccino" "Strawberry" "Blueberry" "Turtle Chocolate" "Triple Chocolate" "Cookies & Cream" "Marble" "Sugar-Free Key Lime" "Sugar-Free Blueberry"||clambake, new england clambake, lobster clambake, lobster bake, clam bake||||http://qualityfreshseafood.com/declfortwo2t.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|declfortwo2t||item.||base-page||tradcbchart||||||||Super Deluxe CLAMBAKE for TWO
1.75 lb LOBSTERS
Includes shipping!!||CB-SD-175||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||290.000||290.000 2.000 485.000 ||||||||0.000 ||||1||0||1||0||||||||
TWO People (Enter Qty 1)
FOUR People (Enter Qty 2)
||Soup "Clam Chowder" "Lobster Bisque"|^|Cheesecake "NY Plain" "Cappuccino" "Strawberry" "Blueberry" "Turtle Chocolate" "Triple Chocolate" "Cookies & Cream" "Marble" "Sugar-Free Key Lime" "Sugar-Free Blueberry"||clambake, new england clambake, lobster clambake, lobster bake, clam bake||||http://www.qualityfreshseafood.com/declfortwo2t.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|declfortwo3t||item.||base-page||tradcbchart||||||||Super Deluxe CLAMBAKE for TWO
2-2.5lbs LOBSTERS
Includes shipping!!||sdcb-2||cbicon > loclpa > tradcbchart > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > Traditional New England Clambakes > ||295.000||295.000 2.000 490.000 ||||||||0.000 ||||1||0||1||0||||||||
TWO People (Enter Qty 1)
FOUR People (Enter Qty 2)
||Soup "Clam Chowder" "Lobster Bisque"|^|Cheesecake "NY Plain" "Cappuccino" "Strawberry" "Blueberry" "Turtle Chocolate" "Triple Chocolate" "Cookies & Cream" "Marble" "Sugar-Free Key Lime" "Sugar-Free Blueberry"||clambake, new england clambake, lobster clambake, lobster bake, clam bake||||http://qualityfreshseafood.com/declfortwo3t.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|sdcbs||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5376043||||||SUPER DELUXE CLAMBAKES - Pkg & Shipping Included!||SDCBs||||||0.000||0.000 ||||||||||||0||0||1||0||||declfortwo1t declfortwo2t declfortwo3t ||||SUPER Deluxe Clambakes for TWO come with two Maine LIVE Lobster (choose size of lobster: 1.25 lb, 1.75 lb, or 2-2.45 lbs), 2 lbs steamer clams, 2 lbs mussels, two servings: Clam Chowder or Lobster Bisque, butter, lemon, & sea salt...plus 1 lb of shrimp, corn on the cob, red potato, bibs, & wetnaps for two...PLUS 1 doz bacon-wrapped scallops, claw crackers, your choice (9 varieties) cheesecake!!

NOW SELECT YOUR SIZE OF LOBSTER, SOUP SELECTION, CHEESECAKE SELECTION, THEN QUANTITY!!

IN THE COMMENTS SECTION AT CHECKOUT, PLEASE PROVIDE SHIPPING INFO: NAME, ADDRESS, PHONE AND DESIRED DELIVERY DATE (TUES THRU FRIDAY).

IF YOU NEED SATURDAY DELIVERY...PLEASE SELECT THE "SATURDAY DELIVERY" ITEM TO YOUR ORDER AS FEDEX CHARGES A SATURDAY DELIVERY FEE.

Have more in your dinner party than two? Order 2 clambakes for FOUR people, 3 clambakes for SIX people, & 4 clambakes for EIGHT people. If you have more than 8 people in your party, please call us at 888.205.8848.

CAPTAIN'S CLUB MEMBERS SAVE 10% (TRADITIONAL STYLES ONLY) - JOIN NOW AND RECEIVE THE SPECIAL MEMBER'S CODE! (see top right-hand corner||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|surfturf2||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5397458||||||SURF N TURF Dinner for 2!||qfs9610||secopa > ||COMBOS & DINNERS > ||144.650||144.650 ||||Combine a little land and sea at your feast table. Our Premium Grade A beef fillets and our succulent 1.25 lbs LIVE Lobsters make the perfect combination to any special event (includes lemon, butter, sea salt, & wetnaps per person)||||7.000 ||||1||0||1||0||||||||
This romantic dinner features:
2 LIVE Lobsters 1.25 lbs each,
2 Tenderloin steaks 6oz each,
Your choice of New England Clam Chowder or Lobster Bisque,
Corn on the cob & potatoes for TWO!!
Bibs, butter, lemon, sea salt for two is included in this dinner too!||Soup "Clam Chowder" "Lobster Bisque"||||||http://www.qualityfreshseafood.com/surfturf2.html||||||||0||||||||||New||||Flowers and Gifts > Gourmet and Food||||||||||0|||||||||||||||^^|surfturf3||item.||base-page||||||||||Surf n Turf for 3!||qfs9615||||||123.450||123.450 ||||Surf n Turf Dinner for 3!||||11.750 ||||1||0||1||0||||||||Surf n Turf Dinner for 3!
Lobster (1.25 lbs), Tenderloin Steak (8oz), Clam Chowder, Corn on the cob, Red potatoes, Bibs/Wetnaps/Butter/Lemon/Sea Salt for 3!||||||||||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|tacosa||item.||base-page||shrimp||||||||Tangy Cocktail Sauce||qfs6999||shrimp > ||SHRIMP > ||5.990||5.990 ||||||||0.500 ||||1||0||1||0||||||||You and your guests will love our tangy, cocktail sauce! Each container is 8 ounces and is enough for 2 pounds of 30/40ct cocktail shrimp!||||||||http://qualityfreshseafood.com/tacosa.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|testimonials||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5432076||||||Testimonials ||testimonials||||||0.000||0.000 ||||Read what food editors and customers have to say about us!||||||||0||0||0||0||||testament1 deadbehocoed ||||Thought you might like to see some very happy customers! The gentlemen involved are Nick (big guy) and Alex (littlest one) Fromm. At first, both boys insisted that the lobsters I sent them were for pets only, didn't want to cook them and named each one. They finally got over that & gingerly helped their Mom Ruth and Grandma Vi "baptise" the lobsters. The last one to go in the pot was named "Frankie" Alex told me Frankie tasted the best of all cuz he helped cook him!

My sister Ruth said there was an unbelievable amount of food. They polished off the lobsters, had each a bowl of chowder, did all the mussels in a white wine butter sauce, and part of the clams steamed. She had all the shrimp for the next evening's dinner! She froze most of the chowder after telling me it was the most delicious she's had in a long time. Remember I was worried there wouldn't be enough for 5 people? She said everyone that night had so much fun participating in the cooking adventure and the eating; they doubt they'll ever have a more memorable feast.

Kudos to you Patrick! Mary *****************************************************************

Mary and Rob, Jul 3 at 7:22 AM

Yay!!! We're all ready for the little critters. I was just going to check the tracking number myself. You've gone above and beyond "customer service" Kathy. I'll let you know when they arrive.

Best, Mary

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Jun 13, 2014 To Customer Service

You rock. I was thinking about this, this week!

Sent from my iPhone *****************************************************************

May 9, 2014

To: Customer Service

Kathy,

Thank you so much for taking care if this order. You have been most professional and helpful.

I look forward to ordering from your company again as we have a large business in Southern California and frequently order clambakes for our staff.

Best regards, Betti

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Hi

Thank you. Are you sending him the gift certificate? I thought I had checked that box and written a message.

Let me know.

He loves your products!

Kathleen

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May 31, 2014 To: Customer Service

I have received my order. Looks good! Everything was on ice.

Thanks, Renee'

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May 30, 2014 To: Customer Service

Thanks Kathy! I appreciate your help. *****************************************************************

I have been ordering seafood online for the past two years from the same two companies loyally, until I came across your beautiful website and decided to give you a try. I'm so glad I did. I received your package today and was totally impressed.

The seafood arrived as scheduled and was so impeccably packaged. I loved the way you put the fillets into labeled tupperware containers instead of just shoving them in a bag and throwing them in the box like the other companies. Everything was so well iced and insulated that I have no doubt it would have lasted days on my porch in very hot summer weather. The seafood is extremely high quality and very fresh, just as your name says.

I put the magnet you sent me on my fridge and will only be ordering from Quality Fresh Seafood from now on.

Thanks so much,

Benjamin Chiang

Brooklyn, NY

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I just wanted to send my comments regarding the order that was shipped to Golden Valley, MN for my wife's 40th birthday. The box arrived as scheduled by 2pm on October 28th. I ordered the Deluxe Clambake and I was impressed with the packaging. Everything was fresh and ALIVE. The lobsters were kicking and tasted fantastic! These were the best lobsters I have had in a long time!

My wife especially loved the clams and the smoked scallops. She is from the East coast and can't ever remember having smoked scallops like that. They melted in your mouth. They were great! The frozen shrimp were great as well. We had shrimp cocktail and the taste again was fantastic.

Overall, I am extremely pleased with the cost and quality of the food I received and cooked. I had given your website and phone number to several people in the Minneapolis area.

Your company lives up to the name QUALITY FRESH SEAFOOD!

Continue the quality service, you have just gained a loyal customer!

C. Hall

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This e-mail is for Patrick. I just wanted to let you know that I fixed the Cod which I purchased from you. I must tell you that it was without question the very best piece of Cod that I have ever eaten. I had company for dinner last night. The one individual ate one whole piece by themselves and we finished off the other piece. Needless to say it is gone. When I find something of that quality I feel like you must know.

Thanks so much again for talking with me yesterday and I will be ordering more soon.

Cindy Gouker

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Everything was great as usual. Smoked scallops were a delight. And for an old New England fella like me to be able to get beautiful and fresh frying clams deep in the heart of Texas is a treat beyond compare.

Thank you. Bob Piro

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My experience with Quality Fresh Seafood was a very good experience. At first I was hesitant because it was on-line but it was easy and the product was fresh and delicious. Delivery was prompt and well packaged. thank you for a fabulous New Years Eve party and an experience I was happy to tell my friends about.

Sincerely, Glenn Savell Sr.

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I would highly recommend Quality Fresh Seafood to anyone who enjoys New England seafood. The seafood was of the highest quality. The service was excellent. The customer service represenative went above and beyond to ensure that I was taken care of.

Russell Perry

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Patrick, I received the fish yesturday and after seeing just how fresh it was could not resist cooking up some of the cod and having it for my second dinner of the evening. Absolutely the best piece of fish I have ever had. It truly was " The Best".

Thanks Again, John McHugh

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THANK YOU!! THANK YOU!! My Dad was thrilled when Fed ex delivered his Lobster feast for Fathers Day. He told me that everything was fantastic! From the packaging to the final meal. He was extremely pleased and he said the portions exceeded his expectations. Thank you for making this Fathers Day present painless and making me look like a great daughter!! Looking forward to working with you again.

Suzy Evans

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Thank you for making a 95 yr.old birthday special. They said the food was delicious and were very happy with it.We will be ordering from you again and will recommend you to others. Thanks Again, Pam Smith

***************************************************************** These folks at www.QualityFreshSeafood.com know how to put together a package! When you order their seafood, it will arrive quickly, freshly packed in styrofoam and cold packs to keep it ice cold from their door to yours!

One of the products I can personally share with you that I've tried is the New England Clambake Package. These were fresh and ice cold, ready to be cooked when they got here by FedEx. The Maine Lobsters and steamer clams were excellent quality! The Award Winning New England Clam Chowder is delicious and the company provides all the tools you need to have a wonderful meal. The contents of the package were as follows:

Two - 1 1/2 pound Maine lobsters, Two pounds of steamer clams, one tub of New England Clam Chowder (Sometimes this will come with Lobster bisque instead of Clam Chowder), claw crackers, bibs, forks, and simple cooking instructions. The lobster and clams came in net bags that you can place in the boiling water for cooking ease and also seaweed to cook with the lobster. It is an excellent package. All the essentials for a traditional New England Clambake.

This company knows what they are doing and are great to work with. For your holiday and seasonal cooking needs check them out if you like seafood. They provide much more seafood than what I've had myself. Their offerings include Lobster, Lobster Meat, Lobster Tails, Alaskan King Crab Legs, Fresh Seafood & Fillet, Organic Steaks & Seafood, Chowder & Bisques, Stuffed Quahogs, Scallops, Shrimp, Smoked Seafood, Fresh Shellfish, and Corporate Gifts plus they offer Seafood Facts & Information.

I would definitely recommend their products for gift giving or any occasion as they have first class seafood! Visit their site and see for yourself what they have to offer at www.QualityFreshSeafood.com . . . I will definitely be visiting them again!||||customer testimonials||||http://www.qualityfreshseafood.com/testimonials.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|tradcbchart||item.||base-page||loclpa||http://ep.yimg.com/ay/yhst-2162797968653/traditional-new-england-clambakes-4.gif||||||Traditional New England Clambakes||T-CB-Chart||cbicon > loclpa > ||New England Lobster Clambakes > NEW ENGLAND LOBSTER CLAMBAKES > ||0.000||0.000 ||||||||0.000 ||||0||0||1||0||||stnewenclfor stclfortwo1l stclfortwo3t stdcb1half stdcb2lb stdcb3lb declfortwo1t declfortwo2t declfortwo3t ||||Traditional New England Clambakes come in 3 styles:

Standard, Deluxe, & Super Deluxe

Refer to the table on the left for contents to each. Note that each style of Clambake can be purchased with your choice of 1.25, 1.75, 2-2.5 pound LIVE Maine Lobsters, your choice of Bisque or Chowda, and if a Super Deluxe, a dessert!

Packaging, handling, and shipping are included!!||||||||http://qualityfreshseafood.com/tradcbchart.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|yefintustsob||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5640738||||||Tuna Steaks 2 lbs||qfs3100||frsefi > ||FRESH SEAFOOD & FILLETS > ||48.990||48.990 ||||Fresh Tuna Steaks - 2 pounds. Considered the highest quality tuna by top chefs everywhere. Fresh tuna is deep red in color and is best marinated before cooking. A great fish for grilling or pan searing and is just as good broiled or baked.||||2.000 ||||1||0||1||0||||||||Fresh Tuna Steaks - 2 pounds. Considered the highest quality tuna by top chefs everywhere. Fresh tuna is deep red in color and is best marinated before cooking. A great fish for grilling or pan searing and is just as good broiled or baked.||||yellow fin, yellow fin tuna, tuna steak||||http://qualityfreshseafood.com/yefintustsob.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|kicrntedifor||item.||base-page||secopa||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5655181||||||TURF & LEGS Dinner for 2!||qfs9620||secopa > ||COMBOS & DINNERS > ||165.000||165.000 ||||||||6.750 ||||1||0||1||0||||||||
Enjoy this fabulous dinner for two. Includes...
2 lbs Alaskan King Crab Legs,
2 6oz Tenderloin Steaks,
You choose: New England Clam Chowder or Lobster Bisque (serves 2),
Corn on the cob and red potatoes for 2,
Butter, lemon sea salt, for 2!
Bibs/Wetnaps for 2!||"Choice of Soup" "New England Clam Chowder" "Lobster Bisque"||||||http://www.qualityfreshseafood.com/secopa.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|onepomaloprp||item.||base-page||lobster1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_5659578||||||TWO 1.25 lb Tender LIVE Lobsters||qfs125||lobster1 > ||LIVE LOBSTERS > ||44.990||44.990 ||||LIVE LOBSTER - TWO 1.25 LBS ea||||2.500 ||||1||0||1||0||||||||Our TENDER 1.25 lbs LIVE Lobsters are great for any occasion. These lobsters are sweet and easy to cook. We sell only the highest quality lobster.||||maine lobster, live maine lobster, fresh lobster||||http://qualityfreshseafood.com/onepomaloprp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|semalo1to1pr||item.||base-page||lobster1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6036114||||||TWO 1.5 lbs Juicy LIVE Lobsters||qfs150||lobster1 > ||LIVE LOBSTERS > ||53.990||53.990 ||||||||3.000 ||||1||0||1||0||||||||Featuring our Meaty 1.5 lbs LIVE Lobsters. Wonderful taste and very sweet! We sell only the highest quality lobster. Select live lobsters can shipped overnight anywhere in continental US.||||maine lobster, live maine lobster, fresh lobster||||http://qualityfreshseafood.com/semalo1to1pr.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|twopomaloprp||item.||base-page||lobster1||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6412650||||||TWO 2.0 lbs Meaty LIVE Lobsters||qfs200||lobster1 > ||LIVE LOBSTERS > ||71.990||71.990 ||||LIVE Lobster 2 lbs||||4.000 ||||1||0||1||0||||||||Featuring our Large 2 lbs LIVE Lobsters from Maine. Perfect for the Lobster Lover! Large claws and a large tail packed with lobster meat offer enough meat to satisfy most any appetite.

For even heartier appetites...take a look at our our Jumbo 3 to 9 pounders! Colossal!!||||maine lobster, live maine lobster, fresh lobster||||http://qualityfreshseafood.com/twopomaloprp.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|whyshoponline||item.||base-page||index||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6789186||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6857726||||Why Shop Online?||whyshoponline||||||0.000||0.000 ||||||||||||0||0||0||0||||||||Do you know how fresh your seafood really is? How long has your seafood been on a truck or on the supermarket shelves? How long did it take for your seafood to get from the ocean to your plate?

When you order seafood from Quality Fresh Seafood, LLC, you can be confident that you are receiving the very best. We have partnered with some of the best seafood distributors in the North East to bring you the freshest and highest quality gourmet seafood available. Seafood purchased from us is always fresh. There have been extremely strict quality and temperature control procedures put in place to ensure that your seafood arrives at your door at the peak of their freshness. All fresh fish is graded off the boats, hand cut, and graded again to ensure that only the highest quality seafood is shipped to our customers. Once you try our gourmet seafood and fresh fish fillets, you will never settle for supermarket bought seafood again.

Uncomfortable with unclear and vague product guarantees?

We offer a 100% money back guarantee! If any product you receive fails to be of the highest quality and freshness, please contact us immediately. We will gladly refund your money or replace your order. Please take a look at our return policy for more details. We want every customer to be completely satisfied with our gourmet seafood, outstanding service and dedication to excellence. We work very hard to exceed our customer's expectations.

Shop with us; shop with confidence!

Sincerely,

All of Us at Quality Fresh Seafood, LLC



Copyright Quality Fresh Seafood, LLC, 2003. All rights reserved||||||||http://www.qualityfreshseafood.com/whyshoponline.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|noathaprperl||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6873313||||||Wild Atlantic Haddock - 2 lbs||qfs3700||frsefi > ||FRESH SEAFOOD & FILLETS > ||21.990||21.990 ||||||||2.000 ||||1||0||1||0||||||||Native to New England and very popular. White, flakey, slightly firmer than cod, and delicious. A variety of seasoning or marinade can be used on this mild tasting fish. (2 LB PKG of 8-12oz steaks)||||haddock, fish haddock, north atlantic haddock||||http://qualityfreshseafood.com/noathaprperl.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|atlanticsalmon1||item.||base-page||frsefi||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6931345||||||Wild Atlantic Salmon (3 lbs)||qfs3500||frsefi > ||FRESH SEAFOOD & FILLETS > ||39.990||39.990 ||||FRESH ATLANTIC SALMON 3 lbs||||3.000 ||||1||0||1||0||||||||North Atlantic Salmon is great grilled or broiled. You can visit our salmon recipe section to review the various ways to cook and serve this great tasting fish. 3 lb pkg||||salmon, north atlantic salmon||||http://qualityfreshseafood.com/atlanticsalmon1.html||||||||0||||||||||New||||Flowers, Gifts and Registry > Gourmet and Food||||||||||0|||||||||||||||^^|wine||item.||base-page||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_6941812||||http://ep.yimg.com/ca/I/yhst-2162797968653_2266_7005020||Wine Recommendation||wine||||||0.000||0.000 ||||||||||||0||0||0||0||||||||

DRYLANDS ESTATE WINERY

UNCOMPROMISED CRAFTSMANSHIP IN NEW ZEALAND’S MOST INNOVATIVE WINERY.

The carefully crafted stone fences and tiered roof of the Drylands Estate Winery mimics the flowing hillsides and stone-dappled landscape of Marlborough. The Drylands Estate has developed a reputation for producing high-quality limited edition wines with individual character while also building a state-of-the-art winery that is considered to be the most innovative and advanced in New Zealand.

With a hurried Sauvignon Blanc harvest that lasts a mere 15-20 days, and over 70 percent of the winery’s production dedicated to this one grape, an efficient process that preserves the fresh, vibrant fruit characters of Marlborough Sauvignon Blanc was the end goal in the development of this highly efficient and modern winery.

When the Sauvignon Blanc grapes come into the winery, they are gently crushed directly into specially designed stainless steel “tipping” tanks. After up to four hours on the skins to extract maximum flavor, richness and phenolics, the tanks are literally tipped, pouring out the free run juice and dumping the remaining grape solids into a press. This tipping action saves hours of labor and time that used to be spent shoveling grape solids from traditional stand up fermentation tanks.

The free-run and pressed juices are kept separate and put through a new state-of-the-art, airtight centrifuge that removes grape solids and quickly transfers the grapes to cold fermentation. Centrifuge technology has come along way from its initial models, which allowed oxidation by exposure to air and resulted in waste of up to four percent of juice and wine. Today’s technology makes the process airtight and significantly reduces the winery’s output of waste including grape solids and diatomaceous earth that is often used in filtering wine.

At this point, the Sauvignon Blanc has been crushed, pressed, filtered and sent to tank for fermentation—all within 12 hours of entering the winery. With traditional winery equipment, this process would take a minimum of 72 hours for crushing, pressing, racking and filtration. At the end of a 14-21 day cold fermentation, the wine is warmed slightly for a day or two to encourage a creamy texture and round mouthfeel. Three months on the lees in tank following fermentation further enhances the finished wine’s mouthfeel. After a second spin in the centrifuge to remove yeast solids, Drylands Sauvignon Blanc is bottled without ever seeing the inside of a barrel.

(The information presented above is strictly promotional. Quality fresh Seafood, LLC does not sale or distribute wine.)||||||||http://www.qualityfreshseafood.com/wine.html||||||||0||||||||||New||||||||||||||0|||||||||||||||^^|||dts-data-end||