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| Recipe: Devilled LobsterMince the lobster meat, mix with sufficient cream sauce to moisten, season with salt, cayenne, onion juice, Worcestershire sauce, mustard, and a very little minced parsley; add the yolk of 1 or 2 hard-boiled eggs mashed or minced fine. Serve hot with thin crackers, or cold for sandwiches, canapes, or as a lunch dish on crisp leaves of lettuce.
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All orders must be received by 12:00 noon Eastern Time if you would like to receive next day delivery.
We proudly accept MasterCard, Visa, American Express, and Discover.
Please email us at CustomerService@QualityFreshSeafood.com if you have any questions.
Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved.
These images may not be copied without written permission. All other photos Copyright 2004 |
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