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Home > Seafood Recipes > Recipes: Swordfish  > Recipe: Caprese Grilled Swordfish

Recipe: Caprese Grilled Swordfish

Cut the swordfish into thin slices; this makes it easier to cook uniformly and keep moist.

1 pound swordfish, cut into 3/8-inch-thick slices

Fresh lemon juice

Olive oil

Chopped fresh oregano

Salt and pepper

Sprinkle fish with lemon juice, then with oil, oregano and salt and pepper to taste. Let marinate for 30 minutes. Cook on a hot grill for about 2 to 3 minutes per side, making sure the fish stays moist. Serve immediately. Traditionally, the fish is drizzled with oil and served with lemon slices on the side. Makes 3 servings.


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Recipe: Caprese Grilled Swordfish



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