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Home > Seafood Recipes > Recipes - Salmon  > Recipe: Barbecued Salmon Fillets

Recipe: Barbecued Salmon Fillets

4 servings

1/4 cup Fleischmann's margarine

1 clove minced garlic

1/2 tablespoon dry mustard

1/2 tablespoon soy sauce

2 teaspoons apple juice

1 tablespoon catsup

2 pounds salmon fillets

Wipe fish with a damp paper towel, then place on foil or non-stick grill flat pan which has been sprayed with vegetable oil spray.

In a pan, combine butter, garlic, mustard, soy sauce, apple juice and catsup. Stir over medium heat until margarine is melted. Brush fish with part of the margarine mixture; reserving remaining mixture.

Broil for about 5 to 6 minutes on each side.

To Barbecue the salmon: cover barbeque; cook until fish flakes when prodded in thickest part (about 15 to 18 minutes).

Transfer fish to warm platter. To serve, cut through flesh of fillet to skin; slide a wide metal spatula between skin and flesh and lift off each portion. Pass remaining margarine mixture to accompany each serving.

(For 1 serving, still mix same margarine mixture.)


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Clambake Photos Copyright 2004 Quality Fresh Seafood, LLC. All rights reserved. These images may not be copied without written permission. All other photos Copyright 2004

Recipe: Barbecued Salmon Fillets



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